Customers` Favorites
Customers` Favorites
“I order every 3 to 4 months for a couple of years. 3 days ago, I ordered sweet and sour pork with my order. The pork was black and dried, never happened before. Lo mein is delicious so is everything!“
Customers` Favorites
“Above average Chinese Buffet. The Sushi was tasty! They have a good seafood variety. As a sesame chicken enthusiast, it was a little disappointing. It was all chewy breading and little meat. Bummer.
They also have military discount which I am grateful for. I liked the tile flooring, I hope they expand this to the rest of the restaurant.“
Customers` Favorites
“favorite restaurant ever! I drive out from El Paso every few months just for their egg flower soup and shrimp Cantonese ❤️❤️ it's the only place I know of that serves these delicious dishes!“
Customers` Favorites
“Just spoke to an employee on the phone and let her know that I truly appreciate how good my food was after working a 11 hour shift at my fast food location! (Considering they were closing in 45 minutes.) As a general manager myself I notice a lot of things unfortunately, but when I walked in everyone in there was cleaning, my food was fresh, and the girl who attended me was still full of enthusiasm even after a busy day she had, I’m sure. Thank you all for making my night and for the great customer service I received at your location tonight! <3“
Customers` Favorites
“When I tell you great I mean great. The servers cook and register workers are amazing and genuine. As I was picking out my food I forgot to mention my peanut allergy but the kind working man had asked if I had a peanut allergy cause I wanted the kung pow chicken. The food is delicious and the plates are well filled. This is probably one of my favorite places to eat and affordable. 10 out of ten try it.“
Customers` Favorites
“I ordered online and had my order delivered 8:20pm on 4/20. Two bowls one honey chicken and the other beijing beef. This was the best panda express I have ever recieved, the entrees were cooked perfect. Excellent flavor, texture, and perfect temperature. I am extremely surprised how excellent the food was. Great job!“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Update - Second time here, did not disappoint. Service is excellent. I was able to order all meat both times due to low carb diet, it was simple and easy both times without any hoopla. They easily made this accomodation. \n\nFirst time eating here. Recommended by many co-workers. My husband and I each got the combo and decided to forego the lo mein and rice (keto diets). We got the Teriyaki Chicken, BBQ Pork, the last dish was chicken with veggies - there are a few flavor options for this, such as Bourbon Chicken, Kung Pao Chicken, Mushroom Chicken, etc. I got the Kung Pao.\n\nThe food was pretty good. However, the chicken in the Kung Pao was kinda gross. It looked like it had been chewed and put back in there. Taste was "off". The Kung Pao is supposed to have some "heat" (flavor) to it, though it wasn't hot at all. Which was fine. We chose to get the meal without any added sauces. And everything was really good without sauce! The reason we do this is 1) Keto diet (sugar) and 2) (possibility of) MSG. Although, I don't think, from what we had, which was grilled with sauce, that there is MSG in their sauces. If so, very little. I can taste MSG, and I didn't taste it. The meats (except the Kung Pao) had a nice grill char to them which enhanced their flavor.\n\nWe chose this place for lunch knowing that it was cafeteria style (dished/served by the employees) particularly, because one has only so much time for lunch when they are working. So it worked out very well. Very fast, with hardly any wait at all. I saw that one person who reviewed was upset with the cafeteria style service... I'm not sure what his qualm was. It isn't like random people are breathing on the food. It is the same people that cook it, so what is the problem.. And yes, food is served in styrofoam containers with plasticware. It IS a "fast food" Chinese restaurant afterall.\n\nIs it my favorite Chinese place in town. No. At least not at this time. I think it would be better for their business, and for people to understand the food here, if it were labeled "Asian" rather than "Chinese". They do have some traditional Chinese American dishes, but, at least for me, the food seems to have more of a Korean BBQ flare. Would we go back? Absolutely!“