Gluten-Free Restaurants near Santa Ana Pueblo, NM

“Slow roasted smoked prime rib was the best prime rib I've ever had! I could have stayed on the patio with the hummingbirds for a few hours...gorgeous view of the mountainside, too. It was a pleasant visit for a birthday dinner. Thank you!“

“I’ve been going to the Range Café since I was a kid. Always have found memories of this place. Now that I’m adult and don’t live in NM anymore, this place still holds to its greatness.Tonight I tried their BLUE CORN RELLENO PLATE and it was terrific! Very few places incorporate blue corn into their recipes and I believe the unique flavor of blue corn is superior to all other types of corn.Their sauce is great too. And I really like their deserts too. The atmosphere and location is on par and love visiting the OG location. I always look forward to my next visit to NM to dine at the Range Café.“

“The Range Cafe in downtown Bernalillo has long been a local favorite on account of a menu featuring hearty diner favorites like country fried steak and gravy, and zesty New Mexican classics like Chile Rellenos and Huevos Rancheros. Most of all, though, it's the genial, welcoming staff: no matter how busy they get, you'll never feel rushed. Stopping in at The Range always feels a little like coming home; the colorful ambience never fails to cheer. This visit, my wife and I started out with Rey's Nachos, a giant, confetti-colored mesa constructed of black beans, tender shredded chicken, crumbled white cheddar cheese and Mexican cojita, with chile con queso, freshly chopped guacamole and pico de gallo, fresh lettuce, chopped tomato, and blue & white corn chips, the whole thing laced with a lightly seasoned smoked chile crema. The best nachos in the universe. For supper she ordered the Country Fried Steak, a Route 66 classic consisting of a succulent breaded fried cutlet smothered in savory cream gravy, served with homemade mashed potatoes (with soft, buttery chunks of potato, which is how you know it's homemade), accompanied by a delicious side dish of yellow squash sautéed with fresh corn and onions. Her only complaint was that there was too much food. I had The Range's signature Plato Combinación del Rancho, which consisted of a blue corn chile relleno, two rolled lean beef blue corn enchiladas, one chicken taco dressed with smoked chile crema; savory pinto beans, twin moats of red and green chile ("Christmas"), the whole thing topped with melted white cheddar, and accompanied by a mouth-watering mound of arroz verde ("green rice"), an aromatic side dish consisting of basmati rice cooked with parsley, cilantro, spinach flakes, olive oil, garlic and scallions. I'll never eat plain rice again. My only complaint is that I couldn't possibly eat all that food. But that's a good problem to have. Two sets of entushiastic thumbs up!“

“Delicious cookies and amazing hand crafted pottery. I would definitely recommend“

“Listen, I am from the South and I don’t do a lot of desserts, but I could not wait for the opportunity to try their apple pie- eapecialky since ai heard they make all their desserts. Well, I got a chance to try it out and it was as fantastic as it looked! Great desserts! I am now trying one of their grassfed burgers… Awesome eatery.“

“I called a Hostess on the phone and it was my first time ever trying El Pinto, Carli was amazing! Recommended the right food, and 10/10 service talking me through it, good service nowadays is hard to find. I got the ribeye, enchilada, fries and salad. Salad was huge! Sopapillas was great too, with the salsa and chips. All scrumptious, you got a good one there as your Host! Thank you again Carli.“