Customers` Favorites
Customers` Favorites
“The food…presentation.. and the service was amazing! The tres leches was very delicious!“
Customers` Favorites
“We visited the Lounge by Rolling Still Distillery after dinner. The drinks were handcrafted works of art that were beyond delicious. The staff are incredibly talented, knowledgeable and friendly. This is a must visit.“
Customers` Favorites
“The weather was perfect to sit and have a drink and relax.“
Customers` Favorites
“Best ever radio station 👍“
Customers` Favorites
“This was a great bar stop. Live music, happy people. Service was fantastic. Margs were spot on and food was fantastic. It got 4 stars because the queso was nacho cheese. But the guacamole and the salsa were both very good. Also, people are over red dyed tortilla chips please stop serving them.“
Customers` Favorites
“Beautiful dining area although we didn't get to stay there. We were seated next to a group of four who were actively visiting and our hostess graciously offered to move us to the bar dining area for a quieter experience. This area was not as formal or elegant but had beautiful tropical plants and very private. The chef special , sea bass over forbidden rice and delicate vegetables was outstanding. The glazed salmon was also tasty, but a bit overcooked. The waiter was a bit rusty but knew how to be attentive without being intrusive. Great experience overall.“
“I had a small house salad. It was huge! and so good. The greens were fresh, crisp, and not bitter. The wings were perfect. The seasoning was outstanding. Not so overwhelming to hide the taste of the chicken. Five stars!“
Customers` Favorites
“This is my 100% favorite place in Taos. The gorgeless veggie burger is to die for. House made and delicious. I travel from Denver several times a year just to eat here. 10/10“
Customers` Favorites
“We just had the most incredible anniversary dinner at De La Tierra restaurant at the Monte de Sagrado in Taos! The chili rellenos were out of this world —what did you put in the beans to make them so, so amazing?!?. My husband’s salmon was beautiful to look at and cooked to perfection. The corn succotash brought the plate together in a harmonious symphony of flavor (his words, not mine;) But the best part was the s’mores dessert which was revealed from under a smoking ceramic dome with caramel poured over the top table-side. It was a veritable volcano of deliciousness. What an exceptional dinner, the service and flavors were beyond our expectations! My only tiny suggestion is that they need some background music to accompany the beautiful atmosphere. De La Tierra is the perfect place in Taos if you want an intimate and unforgettable meal!“
Customers` Favorites
“An establishment ran by two female servers who identify themselves as management. On Sunday evening September 4th. Issue: Their printer stopped working! We asked where was our food. We were not happy. Would you be? We were told, we could refuse you service and kick you out or refund your money back! We chose to have our monies refunded. They chose to serve us! I hope like my sister said, if your parents dine at an establishment somewhere they do not get treated like crap like we did! Will not ever step a foot back at that establishment. Word of mouth travels when you are a local!“
Customers` Favorites
“Really good pizza good beer marvelous“
Customers` Favorites
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“The food and drinks were AMAZING!! We went here for our 30th anniversary. I had the Bison Tender Loin which was flavored and cooked to perfection and the carrot puree and broccolini were perfect compliments. The wife had King Salmon and it too was seasoned and cooked to perfection. We started with the Jumbo lump crab cake and was leery about the pimento cheese but after trying it it too as excellent! Wish I knew the Maitre D name but he was very accommodating and helpful. P.S. Make reservations for the dining room even on a Monday!!! The ambiance was phenomenal dining with the apple trees made for a perfect anniversary dinner. If ever in Taos this is a must on your bucket list and I know we will be back.“