Customers` Favorites
Customers` Favorites
“Awesome unique cookies!!! Love love love!“
Customers` Favorites
“We were in Taos for a trip and were told about Bodega from a local artist. We weren’t incredibly hungry but thought to stop by. I am SO HAPPY we did. We ordered the Bronx sandwich & chicken/waffles special. My only regret is not eating it there so I could tell the owner (Dorthy) how AMAZING the food is. We are from the southeast and it felt like comfort food with the seasoning pallet.“
Customers` Favorites
“this is the best hidden secret I taos !!! Great fresh wonderful place, ask server for the "special" & a "surprise " us........food was FANtastic“
Customers` Favorites
“Amazing enchiladas. Friendly service. Looking forward to my next visit.“
Customers` Favorites
“Great food and great service!“
Customers` Favorites
“A must try in taos if you want delicious spanish-french fusion at a Very Relaxed Pace. Perfect for the retired and other people with a lot of time on their hands. I always make an effort to stop when I swing through town, and I especially love the baked brie, the valencia paella and the pollo borachon. Price is higher than a regular breakfast restaurant but absolutely worth it for the craft and variety. Consider avoiding on a holiday weekend if you dont care about eating worse food somewhere else. Gutiz!“
Customers` Favorites
“A simple fresh cafe vibes with amazing food to fork cusine. If they dont make it in house they buy from small local makers. All organic high vibe ingredients.
Its a seat yourself and order at the counter place. The line moves quick and the food comes quick.
I eat here everytime I come to Taos.
Oh dont miss the icecream..its amazing...especially if you are dairy free, they always have 2 vegan flavors, some of the best in the country in my opinion.“
Customers` Favorites
“The staff all work together to ensure your experience is memorable. Ordered the trout, duck eggs with caviar, and quail. I can't even begin to tell you how incredibly delicious and unique the meals were. They are very passionate about their food and how they prepare it. You will not find dishes cooked like this anywhere else. For dessert, sweet corn crème brûlée, berry pie, and fry bread. The pride they put into this restaurant and their dishes shows!“
Customers` Favorites
“We heard about the Love Apple while planning for our trip to Taos and decided to make sure to include it as a required stop. This place is a must stop if you visit Taos! The ambience of the location makes it perfect for a cozy meal, featuring amazing food and wine. The wait staff was very attentive and welcoming and made our visit top notch. We will definitely be back!“
Customers` Favorites
“Cool spot. Had the Huevos Rancheros. Solid. Fun outdoor dining“
Customers` Favorites
“Best Roast Duck ever Love the cooks“
“I had a small house salad. It was huge! and so good. The greens were fresh, crisp, and not bitter. The wings were perfect. The seasoning was outstanding. Not so overwhelming to hide the taste of the chicken. Five stars!“
Customers` Favorites
“Antonio’s catered the food for Steve’s birthday last night. All the guests raved about the good food. The party was a great success!“
Customers` Favorites
“I really didn't think we could find good sushi in Taos. We are sushi snobs and won't eat anything just because it's rolled up in rice. The fish was very fresh when we ate. The owner took a round of all of the tables and was very friendly. Service was great. 100% recommend.“
Customers` Favorites
“Delicious food, fast service, friendly employees! I'm not much of a review writer, but when still thinking about the great service days later, I felt compelled to share. Thanks for your hard work. :)“
Customers` Favorites
“Awesome and the beautiful dark-haired young lady Daniella, who was our waitress, was absolutely fabulous!! She could not of been any better! So friendly, helpful, and informative! The best!“
Customers` Favorites
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“The food and drinks were AMAZING!! We went here for our 30th anniversary. I had the Bison Tender Loin which was flavored and cooked to perfection and the carrot puree and broccolini were perfect compliments. The wife had King Salmon and it too was seasoned and cooked to perfection. We started with the Jumbo lump crab cake and was leery about the pimento cheese but after trying it it too as excellent! Wish I knew the Maitre D name but he was very accommodating and helpful. P.S. Make reservations for the dining room even on a Monday!!! The ambiance was phenomenal dining with the apple trees made for a perfect anniversary dinner. If ever in Taos this is a must on your bucket list and I know we will be back.“