Customers` Favorites
Customers` Favorites
“Well I already wrote a lengthy review but when I clicked on the ? For do you want yo send a private note to the restaurant my review was gone! Not impressed but that had to do with the app not the restaurant. Anyways when we first arrived I was a bit concerned as the outside of the building isn't fancy at all. Not what I expected but the food was outstanding! My husband had the brisket which I also tasted and it was so delicious and tender. I had the seafood fettuccine which was very good as well. We did have mussels for an appetizer which were great and a good sized amount. We both had dessert which was blueberry grouts and a lemon cake. I did not try the groats as I was quite full but the cake was lovely with a beautiful tart lemon filling and some strawberries and syrup and some whipped cream. I didn't care for the whipped cream as it was from a can but that was a minor complaint on my part. Our waiter was lovely and attentive. He was new but did check up on us enough throughout his busy evening. We appreciated getting to know him a little bit and how far he came (from Sydney) to work there.“
“My husband and I were recommended Bitehouse to cater our small wedding in Cape Breton and it was everything we could have hoped for. Bryan was extremely responsive through the wedding planning and helped us design a 4-course menu while being extremely flexible with our guests who had dietary restrictions. The food was delicious and beautifully presented. It was not only the best wedding meal that we'd had, but was really fine dining quality. Bryan and his whole team went above and beyond during the wedding to make sure everyone was well taken care of and we couldn't have imagined our wedding without them. Couldn't recommend Bitehouse enough!“
Customers` Favorites
“Hats Off to the Ladies for their Friendly Service... Buffet was Great (a little high priced but your paying for unlimited seafood, salad & desert so this one's worth the splurge). Macaroni Salad was great (not sourly made with miracle whip) Caesar Salad house dressing was Delicious but the salad was missing Croutons (also had to ask for them). Scallops in the Pasta were Huge! High Five. My Only Complaints -A. Carpet floors should be sticky swept between Customers when necessary (paying high prices for food I'd expect a clean floor at my table) B. Update the Online Menu (prices are fairly higher on the current menu vs. the website menu -some menu items have also changed and are no longer available).“
Customers` Favorites
“I’ve eaten there 4 times and twice I never got the appetizer that I ordered. Good place to take kids though. They have special menu items for kids with drink included.“
Customers` Favorites
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“Honestly everything from start to finish was fantastic. The staff were all so friendly and inviting and came with small town charm. The care into everything blew us away and the food was incredible. The smoked Scallops were the best way I've ever had them cooked and the tomato soup as well as the Snow Crab Cakes just delightful and full of flavors. The tenderloin was our main and it was an incredible piece of meat. The roasted vegetables were a perfect pair along with the thin sliced potatoes. NOW my favorite part dessert. I had the Winter In Baddeck dessert and I can honestly say I've never had Maple taste so delicious. The homemade Maple Ice cream was light and not too Maple forward and went perfect with the toasted Meringue I could eat every night. I would suggest this to anyone who finds themselves on Cape Breton Island to take the time drive to Baddeck stay and eat here.“