Canadian Restaurants near Eastern Passage, NS

“Excellent service, Chris. Lovely restaurant & view“

“Holy smokes. Where do I start? Thanks to the entire Canteen family - and I say FAMILY purposefully as you feel the family atmosphere as soon as you arrive - for hosting our team for dinner last week. We booked out the whole restaurant and they did just what we hoped for: Maritime hospitality, wonderful, genuine service and knock-your-socks off food. The team from across Canada went bananas over the Crobster sandwich. The special welcome from the owners was a lovely touch. The guests raved all the way back across the harbour on the ferry about the wonderful meal from start to finish. It’s a lovely space that is not pretentious and puts an emphasis on fantastic food and exemplary service, with a genuine smile. ⭐️⭐️⭐️⭐️⭐️“

“I just had a culinary adventure at Edna’s in Halifax that was nothing short of spectacular. The staff were so friendly and knowledgeable, I felt like I was dining with my own personal food guru! And the food? Insanely good—like if flavor and perfection teamed up for a gourmet showdown. We devoured lobster toast, beet salad, braised beef grilled cheese, and beef tartar. Each bite was a flavor explosion that left my taste buds in a standing ovation. We will be back!“

“Delicious food and drinks! Amazing service with a great vibe! Would recommended for any type of dining group:) Very accommodating for different dietary needs!

Dietary restrictions: Many options for gluten and dairy sensitive diners:)“

“Our first time at gio was fantastic, we will be back. the staff was very friendly. Thank you.“

“Great food, amazing prices at a kind of diner that's hard to find anymore.“

“The cocktails are fabulous and unique and it’s great to watch them prepare the drinks and food with such expertise and finesse“

“The chowder and jambalaya were great .!!!!!!!“

“Ohhhh my god I had to be rolled out I was so full. Best oysters I've ever had. Sat at the bar and chatted with the chef non-stop. 5 stars“

“Dining at the Hop Scotch Dinner Club, I was blown away by one dish in particular. The scallops were just divine, seared to a perfect crisp on the outside while remaining incredibly tender and juicy on the inside. It's rare to find that balance executed so flawlessly. Then there was the 'nduja sauce and red lentils – oh, what a pairing! The sauce added just the right kick, and the lentils brought a comforting earthiness that grounded the dish. And those fermented carrots? Their sharpness and the skill in their preparation were nothing short of impressive. The dish was also a treat for the eyes, adorned with calendula petals and a drizzle of their oil, adding a splash of color and a hint of elegance. It was an unforgettable experience, a beautiful blend of flavors, textures, and visual appeal, all thanks to the creativity and skill of the chefs at Hop Scotch Dinner Club.“

“I have tried their cider at another restaurant and really wanted to go and see them at their’s when they’re for my 50th birthday and loved it it was great if I wasn’t flying home I would bring some cider home“

“Very friendly and efficient staff!!“

“As brief visitors to Halifax, we went with recommendations from our conference organizers and boy are we glad that we did. Drift was amazing, from the fantastic and next level servers to the wine, and then finally to the seafood tower. The oysters on half shell, the mussels, the lobster and crab salad, the scallops ceviche and everything else included was just what we were looking for. What a great experience, and one we could not leave Halifax without having. We won't forget this dinner for a long time.“