Browse menus, reviews and photos of Pizza Restaurants in Truro.
Pizza · $
1 Commercial Street, Truro
Customers’ favorites
“excellent service. went above and beyond. always our favorite pizza place”
Pizza · $
Pizza · $
109 Robie St, Truro
Customers’ favorites
“I have pizza from Jessie‘s Pizza in Truro It was the best pizza I had in a very long time I recommend people to try Jessie’s Pizza”
Pizza · $
177 Arthur Street, Truro
Customers’ favorites
“Consistently make great pizza. You can watch them being made. One of those hole in the wall spots where you pick up and go but consistently makes great pizza how you want it made. The sauce is tangy with Italian spices and toppings are liberal.”
Pizza · $
197 Pictou Road, Truro
Customers’ favorites
“Best Donair platter around !”
Pizza · $
250 Willow Street, Truro
Customers’ favorites
“Oh my goodness best pizza ever ! We are from northern Ontario and came down for my grand daughters grad. Staying at the best western when we ordered . We were super impressed with the pizza ! Thank you !”
Pizza · $
61 Robie Street, Truro
Customers’ favorites
“Wonderful service! Nice and clean restaurant. The food was delicious! The brownie ice cream was amazing!!!!”
Pizza · $
281 Pictou Road, Truro
Customers’ favorites
“Just got a donair and it is amazing! Hot, lots of toppings, and plenty of sauce. Service was friendly and fast. Great job!”
Pizza · $
1290 Prince Street, Truro
Customers’ favorites
“super friendly, amazing food”
Pizza · $$
160 Robie Street Unit C, Truro
“So far what I'm gathering from (some) reviews is that training could be alot more thorough to pizza huts standards. From communication to cooking food to the proper cook times. I have my own opinions as well the pizza is amazing so good. Could work on the pricing a bit and some better deals would stand out for more business to come. Also garlic fingers as the maturity of pizza places have garlic fingers this would be a game changer for this business everyone has their own recipe... I'd like to see what pizza hut could come up with it's due time...breadsticks are not a big deal for most people as they just dry bread with some flavor chucked on to it. One of my favorite pizza places and I'd love to see the business grow so much bigger deffently has that potential for sure.”
Pizza · $
148 Esplanade Street, Truro
Customers’ favorites
“best food ever so happy you're here in Truro as I'm from PC”
Pizza · $$
68 Robie Street, Truro
Customers’ favorites
“Absolutely! Great service . Robin rocked it that nite in the bar . It was very busy but they gave great service. Thank you for the fabulous meal . Cheers”
Pizza · $
239 Queen Street, Truro
Customers’ favorites
“I'm visiting from back west and I've always wanted a real donair. I make them at home, but I want AUTHENTIC. I was in Truro so I stopped in for lunch. Not much going on inside, simple. Got the medium donair and onion rings. Lawd, have mercy. Those onion rings, BEST I ever had. Just the way I like them. The donair was AMAZING. It wasn't thin shaved beef but more so tiny chunks but they were SO tender and full of flavor. Donair sauce was good, like mine! I got down to Halifax and had to try King Of Donair to compare, and there's no comparison. This beat theirs hands down. Glad this was my first donair experience. I can't wait to come back for another. Thank you for your hospitality!”
Pizza · $
286 Robie Street, Truro
Customers’ favorites
“Best delivery pizza experience OF MY LIFE! And listen, I’ve had some amazing pizzas from Costa Rica, Italy, Slovenia, and Toronto where the pizza game is top tier, and I’m not gonna lie Greco is in the top 3 of best pizzas I’ve ever had?!! Ok seriously my photo doesn’t do it justice so just listen to this mouth-watering description. There was a club meeting study session at my uni campus (im 1000 miles away from home, first year) in the library and they ordered 4 PARTY SIZED BUILD YOU OWN Pizzas (and they came with all the tiny tables too🥺, like nostalgia to THE MAX) from a local place called Greco! like 112 slices total. I have never heard of this place before then (I'm from Toronto so there’s no Greco here) but I LOVE taste testing pizzas from new places and it looked so good so i took 1 of each flavour to go wrapped between 2 paper plates and a napkin: a cheese slice, a mighty meaty slice, and a veggie slice. They were delivered and had probably been in the boxes for around an hour at this point so it didn’t LOOK like it would taste that great and I was feeling skeptical like “is this even worth trying”? I have one word for you: YES YES AND YES!! Walking back to my dorm it was pouring rain and I was so hungry and went into my bag to open and just take a little nibble of the pizza. it wasn’t even warm, instead that delicious room temperature, and it was INCREDIBLE. So then instead of nervously eating it standing up and not enjoying it I decided to sit on this bench overlooking the school’s rock garden and it’s all dark outside cause it’s night and it’s raining and something about eating that pizza in the rain, after being so hungry for weeks that just hit different. I could TASTE that pizza was made of love. The crust had that olive oily, perfectly light golden bottom crust that had a focaccia like structure to it. Like my taste buds were getting a warm hug from these mouth watering flavours while sitting it the rain. The sauce was so juicy, a little sweet and all the toppings were so INTERESTING which I loved and so good. The juicy meaty sausage with the salty bacon and the hearty salami. The yummy bell peppers on the veggie slice that were so perfectly cooked like not soggy or bland at all. Seriously, not one slice missed! The pizza wasn’t fresh out of the oven, but it didn’t need to be, it somehow tasted so BOMB at that room temperature. Extreme temperatures can mute flavours so I found I really got to taste all the juicy, saucy meatiness to its full potential at that room temperature. And The SAUCE made it, it was BURSTING with flavour but also the cheese was so good and the crust was soft and chewy and some parts still had a lilll crunch😊. It had the perfect ratio of toppings, to cheese, to sauce, to crust. Not one element overpowered the other. And even though i had 3 slices (albeit they weren’t giant) they didn’t leave me feeling heavy or like a brick was in my stomach after, I felt still really like and good even hours after! I do think it’s that light and airy focaccia-like olive oily crust 😋 A 10/10 experience. I would give the pizza an 8/10 it was SO FRICKIN GOOD. And they sell DONAIR PIZZA AND donairs with their own GRECO DONAIR SAUCE?! Are you kidding?! Seriously, what’s not to love. Thank you Greco for making my beautiful rainy night my first-year at uni in a new province so memorable ♥️”
A pizza from a vending machine takes 90 seconds. California Pizza Kitchen is betting on a thousand of them. The chain has partnered with retail services firm T-Roc Global to install and operate up to 1,000 automated retail machines across 30 U.S. markets over the next three years. The kiosks will go into airports, universities, hospitals, hotels and office complexes, places where a decent sit-down meal is hard to find. CPK will fill each market with a cluster of at least 20 machines before pushing further.
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PizzaExpress, a popular British restaurant chain that's been dishing out what it calls "Britalian" pizza for nearly 60 years, plans to make its U.S. debut in Florida this year. The chain, which generates more than half a billion in annual revenue from its nearly 360 locations across the U.K. and Ireland, isn't just another pizza joint.
California Pizza Kitchen (CPK) has partnered with multi-unit restaurant operator Sundine LLC to expand its presence in Nevada and Utah. It's CPK's first big franchising deal in the U.S. - and it couldn't come at a better time. The casual dining chain, known for its inventive pizzas, has struggled in recent years to keep stores open.