Mama Pam Real Thai Food
$ • Thai, Seafood, SoupAbout Mama Pam Real Thai Food
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Mama Pam Real Thai Food Reviews
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First timers at Mama Pam’s. We tried the spring rolls, green curry, and Pad Thai. The spring rolls were ok, but the green curry had great flavor. The Pad Thai was too sweet for my taste, but that’s just a personal preference. Overall, a good meal and worth checking out if you’re in the mood for Thai food. Would definitely come back to try the Pad Se Ew.
It was a great spot for Thai food in NV, the food were rich in flavor. We ordered Pad Thai, panang curry, pineapple fried rice. The service was excellent. The staff were friendly, attentive, and made us feel very welcome.
It was my first time trying glass noodle Pad Thai, but it was delicious!
Hours
| Monday | 11AM - 8:30PM |
| Tuesday | 11AM - 8:30PM |
| Wednesday | 11AM - 8:30PM |
| Thursday | 11AM - 8:30PM |
| Friday | 11AM - 8:30PM |
| Saturday | 11AM - 8:30PM |
| Sunday | 12 - 8:30PM |
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Mama Pam Real Thai Food offers delicious and flavorful Thai dishes at fair prices, with generous portion sizes. The restaurant is known for its excellent service and fresh food. Popular dishes include Pad Thai, Panang Curry, Pad Prik King, Som Tum salad, Beef Stew, and Beef Ball noodle soup. The location and interior are simple, yet clean and welcoming. Customers recommend trying a spice level 2 for first-time visitors and adjusting accordingly. The restaurant has received praise for its Lad na moo, spicy catfish, and variety of curries, including coconut-based soup with vegetables.
Mama Pam Real Thai is a hidden gem, offering authentic and flavorful Thai cuisine. The Pad Thai with glass noodles is a delicious option, with the perfect balance of sweet, savory, and tangy. The food is fresh and the kitchen pays attention to every detail, ensuring the fried dishes are clean, crunchy, and not greasy. The restaurant also offers great vegetarian options, and customers can adjust the spice level to their preference. The small, but not busy, restaurant provides helpful service, especially when explaining the spice levels.