estiatorio Milos Las Vegas
$$$$ • Greek, Seafood, Mediterranean Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout estiatorio Milos Las Vegas
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estiatorio Milos Las Vegas Reviews
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Whole salted fish and the Tomato Greek salad were amazing. The zucchini/egg plant tower app just average. The fried soft shell crabs & squash blossoms were not good. They need to lighten up their batter & fry time. Jose & Vic were great servers. Loved the Del Dotto wine. Tables are right on top of each other, not intimate.
One of our favorite places in Vegas! Top notch everything. Never disappoints. Fantastic place we go to every time we are here in Vegas
The salmon tartare was so fresh and the flavor was wonderful. The wine selection was also great and we throughly enjoyed the bottle suggested. My filet was prepared perfectly but the potatoes that accompanied it were cold. The other negative was a delay in our appetizer Milos special, which was tasty but cold by the time it was brought to the table. Everyone was nice and attentive otherwise .
Hours
| Monday | 5 - 11PM 11:30AM - 3PM |
| Tuesday | 5 - 11PM 11:30AM - 3PM |
| Wednesday | 11:30AM - 3PM 5 - 11PM |
| Thursday | 5 - 11PM 11:30AM - 3PM |
| Friday | 5 - 11:30PM 11:30AM - 3PM |
| Saturday | 11:30AM - 3PM 5 - 11PM |
| Sunday | 11:30AM - 3PM 5 - 11PM |
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Estiatorio Milos in Las Vegas offers a memorable dining experience, with exceptional service and delicious food. Guests can enjoy selecting their own fresh fish from the market display, while the knowledgeable staff ensure a personalized experience. The octopus is a highlight, and the tzatziki and bread are also standouts. Estiatorio Milos is highly recommended for a special occasion, offering a true feast for the senses in a light, modern, and airy space.
The Chef is an award-winning superstar, and the food is impeccably presented and a taste sensation in every bite. The menu features fresh, healthy, Mediterranean cuisine, including a variety of vegetable and fish options on display. The service is top-notch, and there are great options for parties with multiple fish eaters, including the Milo special and steaks.