Fiesta Filipina Cuisine
$ • Filipino, Barbeque, SeafoodAbout Fiesta Filipina Cuisine
Customers' Favorites
Rice Pancit and BBQ Pork & Chicken Sticks
Pancit with BBQ Chicken Skewer
Grilled Squid with Stuffing
Bistek Bangus Milkfish
Sweet and Sour Tilapia
Turon Banana Lumpia
Sweet Longanisa
Pancit Noodles
Chicken Adobo
Lechon Kawali
Fiesta Filipina Cuisine Reviews
118 ratings
Share your opinion about Fiesta Filipina Cuisine
Large portions of authentic Filipino food! I got the 2 scoops of perfectly cooked rice, large lumpia, pork adobo, a huge pork empanada (was the only thing I didnt like, it was to dry) the spicy beef, and a piece of their homemade flan! They had so much to choose from, including seafood items and skewers! Overall good place if you want to have a huge meal and save money.
Service was quick
Food was great! A little expensive especially for that kind of food I've gotten same food elsewhere that was just as good but not so expensive.
Hours
| Monday | 9AM - 7:30PM |
| Tuesday | 9AM - 7:30PM |
| Wednesday | 9AM - 7:30PM |
| Thursday | 9AM - 7:30PM |
| Friday | 9AM - 7:30PM |
| Saturday | 9AM - 7:30PM |
| Sunday | 9AM - 7:30PM |
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Fiesta Filipina Cuisine offers an authentic Filipino dining experience with a menu that features a wide variety of traditional dishes. Customers have praised the sinigang as one of the best in the city, highlighting its sour and flavorful broth. The restaurant also serves favorites such as beef caldereta, diniguang, and skewered chicken and pork, which are described as exceptional in taste and texture. Portions are large, and the daily offerings often change, allowing guests to explore different dishes on each visit.
The atmosphere is reminiscent of the Philippines, with a small grocery section and traditional desserts like bibingka and turon. Recent reviews mention the cleanliness of the space and friendly staff, making the overall experience pleasant despite some initial service hiccups. Customers have enjoyed dishes like Torta Talong, Beef Nilaga, Pancit, and Sinigang soup, finding everything delicious. Desserts such as Ginataan Bilo Bilo with glutinous rice balls and plantains are also popular.
Some reviews note that the layout resembles a buffet, allowing diners to pick from a big selection of dishes. The fish looked particularly tempting, encouraging repeat visits. However, there are comments about certain dishes; for example, the crispy chicharon buloklok was not crispy and was mushy, and some found the crispy pata and other options a bit greasy and pricey. One customer mentioned that their kare kare dish seemed to have mixed pork and a little beef, raising concerns about the quality and consistency. Visitors also appreciated the connection to Filipino culture through the food and atmosphere. Though parking can be limited, the restaurant remains a good choice for those seeking authentic Filipino cuisine, with a menu suitable for all ages and a wheelchair-accessible layout. Many look forward to trying dishes like lumpia on future visits, hoping for improvements in certain dishes and overall quality.