“It's a nice clean establishment, I prefer ordering to go. it only takes about 10-15 minutes. We always get the low country broil ?. We ate in once and the server was rude, I can't recall what she did but I know she made me mad. Other than that highly recommended.“
“This is some of the best chicken I've ever had. She cooked it fresh and it was good and hot when I got it home. The crust was good and crunchy and the honey butter biscuits were delicious. They were also freshly made. Those other chicken places look out because Krispy Krunchy Chicken is about to take over. KFC and the rest don't have anything on them.“
“came here because keith lee said this was the best mac and cheese of his life. it was so difficult to find the correct location. there are 3 different spots with different addresses, phone numbers, and websites across yelp and apple maps. we showed up at the first one and walked around in circles trying to find it. good thing we called one of the numbers on yelp and confirmed the address with the person who picked up the phone because we would have driven to the second address probably to not find the restaurant once again since the worker said they only have one location. please please fix this issue it was extremely frustrating we almost gave up. as for the mac and cheese, it was creamy and packed with flavor, but I do typically prefer mine with a bit of crunch from breadcrumbs and broiled cheese on top. we also got their grapes since so many people on yelp ordered these and said they are worth it. listen to them. it is very worth it. the perfect grape on their own. perfectly crispy and crunchy and huge and then you add their strawberry shortcake crumble on top and wow you have got to try this! i also liked the dj they hired to play inside.“
“Ordered soup with six oysters. Wow, it’s really delicious. Other people’s comments are trustworthy.It was the first time for the three of us to eat here. We arrived at about 8pm. There were four people waiting in front of us. We thought we were very lucky. We might have a table in thirty minutes...Ha, still have to wait almost an hourService staff introduced with friendly smilesA meal that I enjoyed very much“
“The prawns were the best value. Good atmosphere and fun experience. Not much meat in the crawfish but still fun to try. The sausage in the platter we ordered was really good and a generous portion for two. Medium spicy was definitely enough! Happy hour drink specials, with half lb portions of the seafood with comparable prices to the full pound, but good option for a small meal or snack.“
“Wonderful secret Las Vegas locale. It’s an area that is undergoing rapid investment. I totally recommend Ramon the owner who is famous for his Palace Station stint. Come here and easy Uber from your strip hotel and have a very delicious experience before it becomes a waitlist locale!!!!“
“This restaurant was great the experience from walking in the door and being greeting warm and friendly by the owner. To her asking about my food allergies and making suggestions about the menu food come out hot and fresh the dessert was excellent to fresh beignets“
“Purely based on the food, had the Pan Roast Combo and the Bouillabaisse. My cousin and I tried both so to the alluded combined the dishes. I do admit I would rank the mixture of the soups 1st and then my second favorite was the Bouillabaisse (by itself). The creaminess of the soup was really delicious for the Bouillabaisse but after awhile, it gets heavy so the combo of that plus the Pan Roast made it lighter. I also ended up liking the seafood quality of the combo more, the shrimp was a decent size and had an awesome chewy texture (better quality or better texture than the Bouillabaisse). The service was great for what it was. I admit that the place is small and there was 1 chef cooking the whole time and serving, and 1 hostess who also served as hostess, bus boy/girl clearing and cleaning tables plus server. I kind understand the small spot and small there, there was a 3 rd staff but wasn't sure if her role as much, but wanted to say props to the hostess/bus girl/server for wearing so many hats. Not a full 5 stars as I found the food a bit on the salty side but that could me.“
“We made it to a boiling crab in a different state, How fun! The Alaskan king crab was delicious, though it was weird hearing such a wide possible price per lb. We were told 70-95 a lb. The shrimp was fantastic! Loved the whole shebang sauce. Had the crawfish as well. Won't re-order the crawfish everything else was definitely delightful.“
“I have orered Crackin Cajun several times by phone and dined in as well the service and the food is a hit every time the house special is a perfect blend of spices mmmmmmmmmm gotta go my gumb just got here yall should come try it it’s worth every dollar!!!!!!“