French Restaurants near North Las Vegas, NV

“I had the pleasure of experiencing culinary artistry at this restaurant. The ambiance was intimate, and the service was attentive without being overbearing. The menu was a journey through flavors and textures, with each dish telling a story of innovation and passion. The chef's dedication to using locally sourced ingredients was evident in the freshness of the dishes. Every aspect of the evening, from the appetizers to the desserts, was executed with precision and care.“

“I can’t say enough about the exquisite setting, divine tasting menu, and attentive service provided by this local Vegas gem! Truly an experience you cannot find anywhere outside of France! The food was beautifully presented with unique flavors and textures that made me pause throughout the evening. Kudos to Chef Yuri and all the staff for creating an exceptional evening of exploring culinary delights!“

“We visited for the prix-fixe Thanksgiving dinner and were thoroughly impressed with the top-notch service and flavorful dishes.
For appetizers, we chose the "Tartare de Betteraves" and "Gâteau au Confit de Canard." The duck confit was beautifully presented and tasted delightful.
For our entrées, we had the "Dinde Rôtie" and "Bœf Bourguignon." Both the turkey and steak were tender and cooked to perfection.
We concluded our meal on a sweet note with the "Trio de Tartes" and "K+M Chocolate Gateau." As a big fan of Bouchon’s tarts, I truly enjoyed the dessert, and the chocolate cake was perfectly layered.
The service and atmosphere were amazing.“

“Going to Vegas always means going to the Eiffel Tower Restaurant! It never disappoints! In fact, my husband, who has never complimented any food at any restaurant, said his steak was the best he’s ever had! Yesenia was out waitress and she was absolutely phenomenal, she made the experience even more exceptional. Can’t wait to go back!“

“Probably the finest restaurant in North America. Every course is superb. The bread cart is enormous with the option of tasting 24 different breads. The dessert cart which comes with the fixe prie menu is as large and I could not count the dessert options. You will not forget this dining experience.“

“Absolutely delicious. Service and food was top notch. Would definitely recommend and go back to try something new.“

“I recently stayed at the Bellagio Las Vegas because I was in town visiting my brother in the hospital who had just had a stroke. It was my first time ever at the Bellagio. ALL the staff were so friendly. The entire hotel was clean. I was amazed that there were so many things to do in the hotel. But what got me was when I decided to treat myself to a cabana by the pool the day I was to leave. I spent the morning saying goodbye to my brother in the hospital, so I got to the cabana in the afternoon. Mitchell and Sydney were my attendants. And, after hearing why I was in Vegas, they comped my food and drinks there. And took a little off my cabana rental. I am forever grateful and thankful to them both. They are family to me now. It was stressful this week. But they made it better for me. THANK YOU BELLAGIO. LindaGJ“

“Food, wine, service and ambiance were fantastic! Highly recommend.“

“The crew is so knowledgeable and so polite at this establishment. They treat everybody special and equal. They work together like a well oiled machine. I will never be able to thank them enough for the special occasion and the wonderful service that they provided for our anniversary. thank you so much. You guys were wonderful and the food was impeccable. The drinks were delicious. It really was a memorable event.“

“A ne pas louper. De l entrée au dessert tout est excellent. Un pain sandwich fait maison incroyable, un des meilleurs jamais mangé. Les quiches sont parfaites et les assiettes copieuses. Les pâtisseries sont divines. On se croirait en France. Le cadre est magnifique, l’accueil chaleureux, patron et employés au petit soin.“

“Fantastic food but unfortunately went very cold very quick , they have no control over the AC . Stunning views and food. All said the staff are fantastic Adam and Christina looked after us very well . Definitely will be back thankyou“

“Had breakfast each morning two separate waiters and both were very hospitable. Thank you Mark and Carlos for the great experience during my stay in Las Vegas.“

“we love our suite here. First time using our timeshare. Very enjoying stay!!“

“Beautiful place decorated like a French pastry shop. It's takeaway only. The coffee was very good, we tried a cold Americano and a latte. We didn't like the brioche as much, we tried the nutella one and found it quite dry, as if it were old. The place is quite late.“

“Friendly staff and got a seat at the bar for breakfast“

“I had a good experience. Got the Wagyu tomahawk steak which had excellent presentation and tasted great. Wine selection with wonderful. They were out of the desert I wanted and although definitely NOT a baklava it was still a good dessert. Prob would visit again. Great atmosphere.“

“The location and experience were a pleasant surprise. I stumbled upon the restaurant by accident while walking through Cesar’s Palace. It’s worth noting that I arrived early and did not get to see the restaurant during a busy dinner rush. The food was delicious and staff were friendly.“

“Wow. As a VPR super fan and on my first ever trip to Las Vegas, visiting Vanderpump Paris was at the top of my list to visit. I have been to Sur and Tom Tom in LA (Both amazing places) so I already had expectations, but they were far exceeded in every aspect. Upon arrival my boyfriend and I were waiting to meet friends so we asked to sit at the bar while we waited. We were offered instead a nice “cocktail couch”. As the manager was seating us, I explained that I was a superfan that had visited other LVP restaurants and it was my first time in Vegas and super excited to be visiting the Paris restaurant. She then told us she was going to move our table to give me the “full experience” and sat us at Lisa’s table!!!! Omg. I wanted to cry tears of joy. We sat at a beautiful and elegant table and all I could do was look around at the amazing luxurious details put into this restaurant. From the rotating florals on the ceiling, to the plush chaise lounges and custom bar stools, I was enamored. Our server, Arlene was outstanding. Her recommendations of the goat cheese balls (which I already knew I was going to get of course ( Hello…Super fan)) and truffle baguette were on par. Everything was delicious, but the baguette will forever be in my memory. I had a delicious Pump-elmouse(?) and of course a glass of Vanderpump rose. Both were amazing. I took a couple of the baguettes to go and even the to-go bags were elegant. Arlene gave me a souvenir pen to take home, which made me feel special. This experience could not have been better unless I dined with Lisa herself. Five stars all around for service, food and ambience. I’ll be visiting Tahoe soon and can’t wait to try Wolf next! Thank you to all the staff who made this a memorable, no; unforgettable experience.“

“Best breakfast in Vegas. This is coming from an executive chef. 😊“

“This is a very nice restaurant. From entrance to exit, I had an enjoyable experience. You can tell they know what they are doing here. The fresh tomato, olive oil and lemon served with whole grain was a nice touch. It was the something I didn’t know I needed. Everything was good. What really melted my tastebuds was the cheesecake. Wow. It was really good. So good. I almost didn’t order dessert. I had the lentil salad which I enjoyed. I like the apple and onion crunch with it. Nicely done. Then I enjoyed the lamb, it was good but I waited a while for it to come so that was a little disappointing but the staff was nice about it and apologetic.

Overall dinner was cute. The staff was very professional and accommodating and enjoyable. Expect five star service here. I would definitely come back and I highly recommend.“

“The sandwiches are expertly made with fresh ingredients. Every sandwich I've had there has been a flavor explosion. I wish I lived locally because I would eat there everyday. The staff is kind and friendly and very accommodating if you have food allergies. I also had some of the best French macarons I've ever tasted in my life. They were perfect; just the right amount of chew and sweetness and the fillings were outstanding. It's clear that they take great pride in everything they make.“

“Great lifetime experience !!! Delicious custom made food Each dish was a piece of art Best customer service and very professional staff Highly recommend!!!!“

“My husband and I had the pleasure of eating here while being in town for a wedding. The restaurant is clean, there was seating inside and outside, as I got out of my car I could smell the amazing food a patron that was sitting outside eating.
We were greeted by the owner as we entered the cafe.
After perusing his display case we ordered at the counter from his menu; a Rude Frenchman, a MG Quiche Jambon, a tiramisu, a chocolate and a almond croissant, tea and house coffee. All of his food is made inhouse and truly an amazing adventure of the pallet. I cannot faut the place. I ended up ordering a second chocolate croissant to take home for our son. We will defiantly be back next time we are in Las Vegas.“

“Dinner tonight was outstanding!!!!! Chef Kevin is Da Bomb!! …and he accommodated my Gluten Allergy!!“

“The staff was extremely knowledgeable, attentive and friendly. Their teamwork was outstanding which provided one of the best dining experiences for my husband and I. We highly recommend this restaurant and will definitely make a reservation the next time we visit Las Vegas.“

“Bouchon Bakery is a great grab-and-go spot if you need a quick but satisfying bite in Vegas. I had a turkey baguette, a pistachio macaron, and a mocha—everything was great, and the portions were no joke. I was so full I couldn’t even finish it all. There’s no seating, so it’s perfect for grabbing something handy while playing in the casino. That mocha definitely kept me wide awake—no need to rely on sheer luck when caffeine has your back! Coffee tasted like your average, so it’s not bad.

The true artistry behind Thomas Keller’s work is evident in every bite. The dough of the bread was exceptional, and the macaron was so good it had a similar quality to Ladurée and Pierre Hermé. Everything was incredibly fresh, showcasing the mastery behind each creation.“

“Had dinner there tonite Amber was great as was the food. We eat there often and enjoy the great staff and ,of course, Johnny. The food is always well prepared and delicious.“