Bistros in Reno

“Another outstanding special - duck breast, with pilaf and asparagus. The duck lightly sauced and very tender. Our companions split a beet salad and the vegetarian pasta - always good choices for those who opt out of a meat dish.. Our server Sarah, knows our drink orders and efficiently orchestrates drinks, appetizers and entrees; along with share plates. Eating "bistro" style has become our favorite.“

“the staff is really friendly and the food is always made beyond standards!“