11 Best Steakhouses in Reno

“Our server, Bree, was very nice and friendly. Took excellent care of us. Other waitstaff were equally helpful

Parking: No parking issues…plenty of parking

Kid-friendliness: Children would be just fine here“

“Victoria at the front desk was wonderful, gave us a wonderful room five stars“

“I had dinner here for the first time last night and it was so delicious. I ordered the special Halibut with a maple glazed, Steak with mushroom sauce, Rice and veggies with a chocolate mousse for dessert. Lisandra and Tony provided amazing service making sure we had everything we needed too.“

“Used my two free nights coupon this past week. I’m an out of towner visiting family from the Southeast. Did some slots, table games and ate at Mels too. Overall had a good experience but my only issues were the vending machines next to the ice maker was bare, and the lady at the desk Thursday morning had an attitude when I asked for someone to help with a blocked drain the tub. Shout out to Albert at the Guitar Bar, the ladies at the Keno desk, Dave and Matt with guest services too, very friendly and patient. Looking forward to coming back in the winter!“

“Went here tonight and they got my steak wrong, had to send it back and wait forever! waitress said keep my smash potatoes to eat since my steak was done wrong and my husband food was fine and I thou“

“Good food and service, with nice ambiance.“

“We live in Moll Valley, CA and we used to eat at the San Francisco Ruth's Chris Steak when we wanted a great steak. Unfortunately, the closed during the pandemic but they never reopened. We drove from Northstar to eat at the Ruth's Chris Steak House in Silver Legacy. We had a reservation and were quickly seated in a large dining room for a table for 2-4. Collin came to introduce himself as our server and his associate. We had asked if we could share the 16 oz ribeye steak and he said they would split the Caesar's salad and our stead. We also ordered the garlic mashed potatoes and the creamy spinach. It had been so many years since we had eaten at RCSH that when we took our first bite we were so amazed with the taste and tenderness of the ribeye. The mashed potatoes and creamed spinach were far superior to House of Prime Rib's version of the same items. Collin and his associate kept checking on us making sure we were enjoying our meal. Both were very sincere in making sure our meal was up to our expectations. I had told Collin and his manager that the meal TOTALLY EXCEEDED our expectations and we will definitely be coming back. I highly recommend Ruth's Chris Steak House if you want a steak dinner that is out of this world.“

“🌟🌟🌟🌟🌟 Cactus Creek Prime Steakhouse – A Hidden Gem in Reno!

I’ve dined at Cactus Creek Prime Steakhouse at least 20 times, and every single visit has been absolutely exceptional. The food, service, and atmosphere are consistently top-notch.

Jose, the manager, is a standout — incredibly engaging and always makes sure guests feel welcome. His hospitality sets the tone for the entire dining experience.

From expertly prepared steaks to creative new menu items (like the mouthwatering dishes in my photos!), this place nails it every time. The wine list is impressive, and the high-end cocktails are just as memorable.

Whether you’re visiting for a special occasion or just a quality night out, this place delivers every time. The value you get here is unbeatable for the quality of food and service.

Honestly, this is one of the best-kept secrets in Reno — a true hidden gem. Try it once, and I promise you’ll be coming back.“

“My husband and I had a belated anniversary dinner at Biggest Little Steakhouse on 10-19-2023. This was our first visit, and we were not disappointed. We were greeted by Brian who was very personable and had a great sense of humor. He explained the menu, providing many nice details, and explained their service model (we were sitting outside and after taking our drink order, he explained that we were to place our order with a staff member inside the restaurant and that our meal would be brought to us). We had a filet mignon, peppercorn sauce, and red wine braised mushrooms. The filet was very tender (Brian had explained that both the filet mignon and pork chop were prepared using a special cooking method) and the mushrooms were tasty – good enough to take home our extra. We also enjoyed the focaccia bread, although we preferred it with the herbed butter that came with the filet and olive oil & vinegar we requested after trying the special blend they usually serve with bread – nothing wrong with it, it just wasn’t to our taste. The service was excellent throughout – responsive without being intrusive. The warm cookies that were served with the bill were a nice finishing touch. We’ll be back again and are especially looking forward to trying the Beef Wellington bites and pot pie. We also liked that the music at a nice volume level and the style was reminiscent of a speakeasy. Don’t forget happy hour daily from 5-6 and again the last open hour!“

“If you want anyone to serve you at this location of Ramsey’s Kitchen, it has to be Brandon! He is very knowledgeable, very passionate about the food and drinks, especially drinks! He is personable, easy to converse with. He made my cousins graduation celebration very enjoyable. Food was amazing, the ambience was just right. Appropriate for both family or couples!

Dietary restrictions: The server inquire about dietary restitution before suggesting menu.

Wheelchair accessibility: There are no steps so wheelchair users are able to roam around the restaurant.“

“7-8-23, 75 birthday celebration. It was concert night. 1:22 minutes from seated until served. Food had been sitting, barely warm. Not acceptable! Not recommended! No one seemed to care..“