14 Best Steakhouses near Sparks

“Visite el restaurante y su comida espectacular. El ambiente divino y con mucha energía. Volveré en otro momento. Saludos desde Costa Rica 🇨🇷“

“Great food and the best customer service by far.“

“I ordered the 12 oz ribeye with a loaded baked potato, and everything was delicious. The steak was cooked perfectly, full of flavor, and very satisfying. The loaded baked potato was also excellent and paired perfectly with the meal. On top of that, the waiter provided great service and made the experience even better. I’ll definitely be coming back!“

“Great service I highly recommend the ribeye good food full bar!“

“The food was amazing but the service...the service was something to brag about. Our waiter Brie gave us a level of service that is rare to find no n days in waiter. She gave us the perfect amount of time between ordering drink and food. But what really stood out was that when we received our food, she asked us to cut into our steaks and ensure that they were cooked to our liking. My prime rib was cooked to my desired doneness but my wife's New York steak was short of well done. Without us even asking she she took my wife plate back and ensured that it was cooked to the way she wanted. I have lived in reno 10+ years and this was my first time eat at outback and you can say I will definitely be back as long as Brie is my waiter. Thank you so much for such a memorable experience. :)“

“The Spa is by far the best in Reno!“

“Always my favorite spot for birthday dinners and again this place did not disappoint. Always consistent with really good steaks that have great flavor. My favorite is the lobster Mac n cheese and the New York steak. The drinks were also delicious. Big shout out to our servers Justin and George who enhanced our experience even more. They did an amazing job checking up on us and creating a welcoming yet classy environment. Hopefully back soon!“

“excellent service. personal touches. made our anniversary ahhhhmazing. food was perfect we will be back.“

“pesimo la espera te disen 50 minutos tarde 2 horas en espera ....pasan personas antes que tu que tienen menos tiempo de espera ....definitamente no regreso a este Lugar 😏😒👎👎“

“Service was on spot, Bryce gave us very valuable insight on the meals offered. This was also our very first time at any Ramsay's Kitchen. The Lamb Lollipops is a must order, flavor was great, texture and doness was fabulous. I don't have a sophisticated palate and have yet to venture out in the food world so this next review is to be taken lightly. It is regarding the famous Beef Wellington, the plating was beautiful, the wrapped patstry was fantastic along with the sauce and side items that come along with it. the Filet Mignon was very tender but personally the texture of it wasn't for me. I would still definitley recommend to order it if it is your very first time trying a Beef Wellington to cross it off your list. All in all a very good experience.“

“So delicious! Literally everything tasted fantastic and the service was great! Ribeye Steak, waygu, stuffed mushrooms, lobster mashed potatoes, asparagus, chocolate cake. A handful of drinks as well. Again, ALL delicious. Very worth it if you have the money to spend!! I wish I remembered our servers names, all three were wonderful!“

“The hospitality was outstanding. Everything we had was very flavorful. Well prepared precisely to our order. The whispering angel white wine was finominal. Appetizers so delicious. Everything was on point. The restaurant itself was very beautiful and unique. We will always stop there for lunch or dinner when were in nevada. Can't wait to get back there!“

“My husband and I had a belated anniversary dinner at Biggest Little Steakhouse on 10-19-2023. This was our first visit, and we were not disappointed. We were greeted by Brian who was very personable and had a great sense of humor. He explained the menu, providing many nice details, and explained their service model (we were sitting outside and after taking our drink order, he explained that we were to place our order with a staff member inside the restaurant and that our meal would be brought to us). We had a filet mignon, peppercorn sauce, and red wine braised mushrooms. The filet was very tender (Brian had explained that both the filet mignon and pork chop were prepared using a special cooking method) and the mushrooms were tasty – good enough to take home our extra. We also enjoyed the focaccia bread, although we preferred it with the herbed butter that came with the filet and olive oil & vinegar we requested after trying the special blend they usually serve with bread – nothing wrong with it, it just wasn’t to our taste. The service was excellent throughout – responsive without being intrusive. The warm cookies that were served with the bill were a nice finishing touch. We’ll be back again and are especially looking forward to trying the Beef Wellington bites and pot pie. We also liked that the music at a nice volume level and the style was reminiscent of a speakeasy. Don’t forget happy hour daily from 5-6 and again the last open hour!“

“7-8-23, 75 birthday celebration. It was concert night. 1:22 minutes from seated until served. Food had been sitting, barely warm. Not acceptable! Not recommended! No one seemed to care..“