11 Best American Restaurants in Stateline

“Really fun place.. drinks , food , amazing.. service was excellent. This was our 3 rd visit since inception.. still great! Fun to watch all of the great , fun drinks going out of the bar . Awesome.. would recommend the experience to anyone! Must visit while in Tahoe“

“Here for a Saturday morning breakfast. Easy parking. Avoid parking under the tree as I saw huge pine cones fall, missing a windshield. At 8a, it was not too crowded. Service was attentive and quick. Over medium eggs were perfect and the chicken fried steak with sausage gravy was delicious and filling. Great first time visit. Will be back again the next time I’m in town.“

“Es un lugar encantador y las vistas son maravillosas“

“The prime rib special is a deal not to be missed. The beef was delicious and the accompanying vegetables and mashed potatoes were enjoyable, as well.

My usual “go to” is the House of Prime Rib (HOPR) in SF, which is the Gold Standard in this category. I enjoyed the Del Soul prime rib just as much as the HOPR, at about 1/3 of the price. The Del Soul cut is smaller at about 10 oz, but that was sufficient for me.

The only criticism I have is the restaurant host. John B cited a 15-20 minute wait and it ultimately turned out to be a 50 minute wait. However, the real issue was John’s attitude. He stated that he was short handed and only had one server working. However, he was very nonchalant about seating guests and was not overly concerned about filling the tables.

At one point, there were exactly 2 tables seated and the rest of the tables empty. I asked him why he wasn’t calling the names on the waiting list and he snapped back, “I only have one server and we can only do so much”. I said I understood that, but 1 server could easily handle another 5 tables minimum. John replied that there was a system and that tables had to be cleared, etc Yet, when I walked through the dining room, every single table was clean and set for dining. (I even took a video if management cares to see it). It is my opinion that John B requires additional training if he plans on continuing in the service business. If not for John’s abrasive personality, I would’ve rated this restaurant 5 stars.“

“It’s a no for us. We had our wedding reception here at the Tavern and while the food and drinks were amazing, the way we were treated by management was awful. (Serving staff was wonderful!). We started working with Wendy (owner/manager I'm assuming) months before the wedding. She had to make it known from the beginning that she was doing us a favor by letting us come here on a Saturday night. We paid her $680 for a ton of food, that she was trying to say wouldn't be enough for 40ish people (it was, we had leftovers), and everyone bought their own drinks (39 open tabs they got from us that night). All in all, they got a pretty decent chunk of money from us and our group. When my party got to the tavern, they were told we had an hour and a half (this would put us at 6:30pm) before they would be asking us to leave. This was a huge shock, as Wendy never mentioned a time limit for our event. We were always under the impression that we could stay there as long as we want, as long as our party was buying drinks! Later in the night, we were told that we had to leave by 7 because they had another wedding party coming. This was also never mentioned to us during the planning. So they started bussing our tables while people were still sitting down and made everyone close out their tabs and leave the Tavern. Well we ended up hanging out there until 8:30pm and there was no other party that showed up. It was completely empty up until the time that my groom and I left, and they closed at 10pm. Bummer for them that they missed out on all the extra money from that second wedding party. On top of that, the chef came out to me while we were about to start cutting the cake and asked if we would like him to cut it for us. He offered so nicely, we said yes please and thank you and he did a a wonderful job. Then on our way out, they chased us down telling us that we had to pay for the cake cutting that was offered to us. And on top of all of that, they were trying to charge us $100 for "corkage fees", when there were never any bottles opened by us. I didn't get the manager's name that brought us the extra $150 bill for cake cutting and corkage but he was flat rude. After arguing with my husband and I, and asking the waiter how many bottles he saw (zero open), he did take off the over $100 for corkage, as he should have. Our waiter who took care of us all night, Jake, was literally amazing. He had our back that night, he helped us figure out all the mess that the Tavern caused and he got us back to feeling good about our wedding night. Honestly, if we could have invited Jake to the after party, we would have. Oh and Wendy was nowhere to be found during this whole thing. All this to say, don't expect any sort of decent service from management and don't try to have an event here. Management is rude, they act like they don't want you there, and they push business out the door. At least you can have a nice pizza tho.“

“Stayed over the weekend for the first time. The property was breathtaking! Food was very yummy. I had a facial with Gina and she was a gem of a human. SAL the manager was so awesome at resolving our late check-in dilemma as our room wasn’t already. I live in Reno and I will definitely be back! I don’t think I’ve ever felt that relaxed in years“

“We were on our way to Reno and decided to stop and get lunch. My husband ordered the Cobb salad and dove into it before I could get a picture. I had the mahi grilled tacos on flour tortillas. Homemade pico and salsa worth every penny! We loved our food!“

“Stayed over the weekend for the first time. The property was breathtaking! Food was very yummy. I had a facial with Gina and she was a gem of a human. SAL the manager was so awesome at resolving our late check-in dilemma as our room wasn’t already. I live in Reno and I will definitely be back! I don’t think I’ve ever felt that relaxed in years“

“The dishes were beautifully presented and full of fresh flavors. The sesame-crusted seared tuna with noodles was outstanding — light, refreshing, and perfectly balanced with crunchy vegetables and a tangy dressing.

The salmon entrée was cooked just right — tender inside with a crispy seared edge, served with creamy mashed potatoes and fresh greens, making it both rich and healthy.

The green soup was surprisingly delightful — smooth, flavorful, and visually stunning with a delicate cream design on top.

Overall, the restaurant offers elegant plating, fresh ingredients, and a calm, cozy atmosphere. A great place for a relaxing dinner or date night.“

“Scallop were chewy - overcooked. Beef Wellington fantastic. Salmon mushy like baby food with crisp skin - flavorless. The best part of the meal was the Lobster Risotto, wine and dessert. Our server Walter was amazing the food was just very much lacking after having Hell's Kitchen in Vegas it's very obvious these chefs are a large step down.“

“Location part of the food court inside of Harrah's casino. A pretty quiet place that made me not expect much, however the Western burger actually came out looking like its picture on the sign-age. The flavor was wonderful and big enough for 2 meals.“