Customers` Favorites
Customers` Favorites
“A simple diner with the best breakfast on Lake Tahoe! Filling and delicious options of all kinds on their menu with good coffee they just keep pouring. We don't often revisit a restaurant on vacation (we like to explore new options), but made an exception for The Red Hut. Highly recommend!“
Customers` Favorites
“Es un lugar encantador y las vistas son maravillosas“
Customers` Favorites
“The food was hot and delicious! We only ate breakfast food and everything was really good. We ended up eating there 4 mornings. Jose and Anita our servers twice and they were the BEST!! Very friendly and prompt service. I would highly recommend!“
Customers` Favorites
“It’s a no for us. We had our wedding reception here at the Tavern and while the food and drinks were amazing, the way we were treated by management was awful. (Serving staff was wonderful!). We started working with Wendy (owner/manager I'm assuming) months before the wedding. She had to make it known from the beginning that she was doing us a favor by letting us come here on a Saturday night. We paid her $680 for a ton of food, that she was trying to say wouldn't be enough for 40ish people (it was, we had leftovers), and everyone bought their own drinks (39 open tabs they got from us that night). All in all, they got a pretty decent chunk of money from us and our group. When my party got to the tavern, they were told we had an hour and a half (this would put us at 6:30pm) before they would be asking us to leave. This was a huge shock, as Wendy never mentioned a time limit for our event. We were always under the impression that we could stay there as long as we want, as long as our party was buying drinks! Later in the night, we were told that we had to leave by 7 because they had another wedding party coming. This was also never mentioned to us during the planning. So they started bussing our tables while people were still sitting down and made everyone close out their tabs and leave the Tavern. Well we ended up hanging out there until 8:30pm and there was no other party that showed up. It was completely empty up until the time that my groom and I left, and they closed at 10pm. Bummer for them that they missed out on all the extra money from that second wedding party. On top of that, the chef came out to me while we were about to start cutting the cake and asked if we would like him to cut it for us. He offered so nicely, we said yes please and thank you and he did a a wonderful job. Then on our way out, they chased us down telling us that we had to pay for the cake cutting that was offered to us. And on top of all of that, they were trying to charge us $100 for "corkage fees", when there were never any bottles opened by us. I didn't get the manager's name that brought us the extra $150 bill for cake cutting and corkage but he was flat rude. After arguing with my husband and I, and asking the waiter how many bottles he saw (zero open), he did take off the over $100 for corkage, as he should have. Our waiter who took care of us all night, Jake, was literally amazing. He had our back that night, he helped us figure out all the mess that the Tavern caused and he got us back to feeling good about our wedding night. Honestly, if we could have invited Jake to the after party, we would have. Oh and Wendy was nowhere to be found during this whole thing. All this to say, don't expect any sort of decent service from management and don't try to have an event here. Management is rude, they act like they don't want you there, and they push business out the door. At least you can have a nice pizza tho.“
Customers` Favorites
“Ate breakfast here while staying at Bally’s. They offer a 18.99 brunch special which includes eggs, pancake, French toast, hash browns, fruit, and meat plus a mimosa. This is more than enough for two people. You can get them to split plate it for $5 and it is a ton of food. We were all very full. The chicken fried steak was also super tasty. Would highly recommend for a breakfast.“
Customers` Favorites
“We had a wonderful time at this establishment that is popular with the locals. Our bartender, Christine, was very knowledgeable about the area and provided us with excellent recommendations for places to ride, eat, and experience the beauty of the region.
We returned twice more for late-night cocktails, and Josh also proved to be an exceptional bartender and the food was GOOD!
Thanks for the wonderful time!“
Customers` Favorites
“Wonderful experience! First... the setting... the views. We arrived at sunset and got the most beautiful photos. Next, our server was the best! She was attentive... knew the menu~ she provided good advice on drinks. Highly recommend if you're in the area“
Customers` Favorites
“My husband and I flew in from New Orleans and we made sure we had reservations at Hell's Kitchen. The food was amazing. I was dreaming about that Lobster Rosotto and Scallops. Also had the Wyagu Meatballs. My Espresso Martini was also perfect. My vibe and ambience was very comfortable and welcoming. The staff was amazing. Very attentive, fun, and informative. I would definitely fly out again just to eat there. The place was filled with photos from the show which I absolutely loved seeing. Thank you for an amazing culinary experience. Mona & Chris Dunn“
Customers` Favorites
“Absolutely love this Property! Thank you, Katie for making everything so amazing on our family trip!“
Customers` Favorites
“Absolutely love this Property! Thank you, Katie for making everything so amazing on our family trip!“
Customers` Favorites
“Location part of the food court inside of Harrah's casino. A pretty quiet place that made me not expect much, however the Western burger actually came out looking like its picture on the sign-age. The flavor was wonderful and big enough for 2 meals.“
Customers` Favorites
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“This was such a nice evening my wife and I had a great time the food was great the service was great. (Ashleigh was absolutely phenomenal) the drinks were killer. Will be coming back 100%. You want some nice atmosphere and great everything go here“