13 Best American Restaurants in Incline Village

“Service was great! The two servers and solo host were very busy taking care of the entire place by themselves. It’s not easy to bus and serve.Not sure why temps were taken on the eggs as none of them came out consistent. IMO no need to even stress taking temps because it’s not the Four Seasons.Poached eggs are the easiest when understood how to execute in high volume. Boil with water and vinegar mixture and separately hold them aside in a warm water bath. A sous vide can keep a regulated low temp. Every poached egg will be perfect. Chef was probably having a hard day, might have been solo as well (bless that persons soul). as everything on the plate seemed cold in different sections. Hot sausage, cold eggs, crispy hot (very delicious) potatoes, cold soggy eggs benni.Great spot. Just needs to tighten up some aspects.“

“We ordered the baby gem salad, scallops, ribs, lamb chops, deviled eggs, Mac and cheese, and frites. Would ordered everything again every single time. If I had to pick a favorite bite - it was probably the scallops, but that feels rude to the ribs. I don't see how you could go wrong here. All of the drinks and food were truly wonderful, as was the service! I love the vibe of the restaurant it felt intimate, well curated, and nicer for the area yet casual enough for jeans. Highly recommend making a reservation for Bite!“

“I found this via ratings and it is a fantastic place. The drinks are made extremely well. A great concoction that I actually am going to copy. I had the halibut and it was fantastic. The service was exceptional. I highly recommend Reservations.“

“Visiting this cafe shop in Incline Village felt like stepping into a movie scene. The snowfall added a magical touch to the already stunning panoramic views. The food and coffee were both exceptional. It’s more than just a visit—it’s an experience. I can’t recommend it enough!“

“This restaurant is steps away from the Hyatt Regency at Incline. Although the space is cozy, it is extremely small for a fondue place where accidental spills could happen. But it does give the Swiss Chalet vibes! They were fortunately open on Christmas day, which made the experience even more special. The icy air outside dissipated as the warm smell of melted cheese wafted through the restaurant. I was seated at a spot near the front entrance, so I was concerned that someone would accidentally bump into my table and spill hot cheese. But luckily that never happened. I've had my fair share of Swiss fondue and I must say that I was pleasantly surprised to find a decent replacement near home. Their portions are large and perfect for sharing. They also have options for vegetarians. I had the surf and turf which consisted of several pieces of shrimp and beef tenderloin. This is something that you have to cook prior to dipping it in the sauce. But they place a fryer on your table. I do not recall what all of the sauces were, but I remember soy sauce and spicy mayo. I also had the Alpine Cheese fondue for 2 (not the app) and this is a classic served with grapes, pears, apples and bread. A great addition to this would be mini potatoes! The dessert was the highlight for the night. I wasn't sure what to expect when the menu said ice cream fondue, but it was more ice cream flambé because they set the sauces surrounding the ice cream on fire. Then you can dip the ice cream in the different sauces. The chocolate fondue was a classic but is the priciest dessert on the list surprisingly. This is a special little place that is solely for fondue that I hope to visit again soon during the winter. Hopefully they expand the place a little bit!“

“The food, service and atmosphere were all wonderful. My family loved it. My kids especially loved the breakfast menu available at dinner, I loved the Ortega chile burger - not too spicy and bursting with fresh flavor. Portions were huge. Highly recommend.“

“Sierra Café is located on the lower level of Hyatt Regency Lake Tahoe Resort. Breakfast is served between 7-11:30 am and lunch is served between 12-3:30 pm. They do not serve dinner.The café has a good amount of tables with an outdoor area facing the resort pool. We didn't have any problem getting a table at around 9:00 am ish but they do get busy. We had breakfast here both mornings while staying at the Resort.They have all your basic breakfast items from eggs, omelets, pancakes, bacon and waffles. Everything we had was delicious. The pancake and omelet was probably my favorite. The breakfast buffet is only available on the weekend.Excellent service. The servers are attentive, friendly and professional.“

“Lake Tahoe, NV - great experience if you book to dine at the Glass house! But be careful the house is small and the table is small so I don't suggest that if you have young children. It's a fun experience without any extra charge if you can get a reservation. It was 4 adults and 2 kids for us so we got to order a bunch of dishes to sample their menu. I highly recommend their risotto and salmon, scallops and clam chowder. The lamb was flavorful too if that's your taste. Otherwise, the filet mignon was tender and juicy which would make a good meat entree choice. Their Rockefeller oysters were decent but not the best I've had (gotta go to New Orleans for that) Garlic pasta was not available to order which was a disappointment. There is a reservation penalty with cancellation but we were able to get a table for dinner at 7:30pm same day so we didn't have to worry about that. Great restaurant to go to after a day of skiing and snowboarding.“

“The food was great! Both my wife and son enjoyed their food. We ordered chicken breast and pulled pork with sides of macaroni and cheese and fries. But the highlight of the meal is that GARLIC BREAD!! I was not expecting it to be so good. They turned an afterthought of the bread into a joyful part of the meal.“

“Beautifully decorated restaurant/steak house! It feels like you are inside a very fancy lodge or cabin which is the vibe we were looking for as we wanted a fancy night to end our ski trip to Lake Tahoe. The service was great! The sommelier stopped by to pour our wine and didn't try to upsell us to a more expensive bottle which we appreciated it. Instead she walked us through the bottle we ordered. I really dislike pushy sells people so I really enjoyed that. The food was expensive which we knew going in but it was delicious! The martini was well made and my steak was amazingly perfectly cooked with tons of flavors. Not pictured is the asparagus, au gratin potatoes which were outstanding. The deserts were delicious but the baked Tahoe was beautifully presented! Great "treat your self" restaurant!“

“The freshest pizza the parents have had in a long time. Absolutely delicious too! The drinks, desserts, and appetizers were all fantastic Excellent customer service, very attentive waitress, they even made an unsalted/ no seasoning patty to go for me as I stayed in the hotel. The pawrents will eat here again and again. 5 solid bones. I highly recommend“

“Our first visit to Big Water Grille The food was outstanding. Wife is a salmon connosseur. She loved it. Best is a long time, tasty, flaky, moist with nice crispy skin. My pork chop was exceptional. Top end meat and a sizeable cut. . it was cooked perfectly. Knife glided through beautiful color. Both of our veggies etc. were spot on. The baked brie was very tasty. Chose a tasty pinot noir from the Willamette Valley. Plenty of other wines as well. Jordan, provided timely, informational, appropriate, delightful attentiveness. Ambiance open, clean and well set up. Not a restaurant that takes your money and leaves you wanting. We will gladly go back.“

“Such an outstanding lunch here! Everything is made from scratch. We ordered four different things for our table and loved all of them. Chicken Fried chicken was tender and the gravy was so good. Austin's salad with the homemade honey mustard dressing was our absolute favorite! Will definitely come here again!“