Customers` Favorites
Customers` Favorites
“I went here for dinner on Friday, May 15th. Love the tapas concept! Since I was dining by myself, I was able to try 3 different dishes without overeating :) wait staff were super helpful with recommendations and everything was absolutely delicious! I also found pricing to be on par with quality. Definitely recommend!“
Customers` Favorites
“Tucked away in an Incline strip mall this is a hidden gem. The ambiance is very French mixed with north Tahoe vibes. All the staff were super friendly and just enhanced the experience. The lobster bisque was amazing and comes with a fluffy pastry baked on top which is a meal in itself. The bone in veal chop was delicious, tender, flavorful and sat in a sauce that complimented the veal perfectly. We also had the sea bass which was flaky, moist and flavorful with hints of coconut. It was great. Highly recommend“
Customers` Favorites
“Visited Sunday Morning June 11, 2023. Was very impressed with every employee with whom I came in contact. Our meals were excellent and the coffee was the best I have had for years!“
Customers` Favorites
“I love pizza! Gathered here with a work group and had a very nice time. Atmosphere was relaxed. Staff was so friendly and helpful. FOOD - first the salad bar was delicious/fresh and so yummy! The pizza?! Amazing! I was really happy to bring some home to enjoy! Go and eat - you will not be disappointed!“
“Awesome place!! Great staff, delicious food!“
Customers` Favorites
“I love this place. Great place to eat sushi!“
Customers` Favorites
“First time here at this place! Great food, we sat at the Bar for Dinner, they had video poker. My Wife put in a $20. She cashed out with a 144$!!! The Bartender Gabby went above and beyond for us!!! We're going back for Dinner tonight 06/20/2026. Someone looking for a great place to eat, don't look any further, you've come to the place you need to be!!!“
Customers` Favorites
“Deliciosa la comida y un excelente servicio ⭐️⭐️⭐️⭐️⭐️“
Customers` Favorites
“We ordered two cauliflower crust pizzas and a salad for pick up. The cauliflower crust was not an option on the online menu so submitted the order verbally via phone. I figured the cauliflower crust would cost more but I almost fell over when picked up the pizza and told it was $71! Really not sure why I didn't just walk out and tell them to stick the pizza. At this crazy price, I expected an exceptional pizza however, it was anything but. First of all, it was NOT cauliflower pizza crust! Second, it was cold and the crust was hard, with very little sauce. Extremely disappointing.... pass on this overpriced garbage!“
Customers` Favorites
“Stopped by Cutthroat's Saloon for an after dinner drink and some dessert to bring back to the room. This establishment is located within the Hyatt Regency Lake Tahoe, so it makes for a very convenient spot to pick up food if you're staying at the hotel. The restaurant is due a refresh, but I will say that our carmel fudge sundae tonight was out of this world!“
Customers` Favorites
“Great food and beer - and nice people serving 👍“
Customers` Favorites
“Delicious food with a great atmosphere“
Customers` Favorites
“We stumbled upon this spot & after a long, tree-topping adventure and it was a lifesaver for the hungry crew!
Glad we'd called in to reserve tables — when we arrived, it was packed with lines out the door. Service was prompt, and the food was yum! Our group went with tom yum soup, tempura, rolls (veg and shrimp), satay (chicken), drunken noodles, red curry and fried rice — most of them hit the mark!
We even snagged extra fried rice with tofu, portions were just right, and prices were reasonable. I'd definitely go back, if I were in the area!“
Customers` Favorites
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“What a pleasant surprise.
Few people come to Tahoe for the food, but Sage Leaf made this meal feel like a destination in itself.
The burrata appetizer was beautifully composed. The citrusy yuzu jam, perfectly toasted bread, savory prosciutto, and creamy Di Stefano burrata all worked in harmony. Every component felt intentional and contributed to the dish without overwhelming the others.
We also loved the Niman Ranch pork chop. The citrus brine kept the meat remarkably tender while giving it a clean, bright flavor. Paired with creamy polenta and perfectly cooked mushrooms, it was both comforting and refined.
The house-made pasta was another highlight. It appears to change with the seasons, and this version showcased a thoughtful selection of vegetables that truly felt like “eating the season.” The combination of balsamic and pesto was unexpectedly delicious—the acidity of the balsamic brought out the richness of the Parmesan beautifully.
What stood out most was the care behind the food. This is clearly a kitchen that cooks with intention and respect for ingredients. Our server, Brandon, was excellent and made us feel that same level of thoughtfulness throughout the meal.
If I could offer one small piece of feedback, it would be that a few dishes seemed to have many ideas competing for attention. A bit more restraint and a clearer focal point might make them even more memorable.
Sage Leaf reminded me that great restaurants don’t just serve food—they capture a moment in the season and put it on a plate.“