Customers` Favorites
Customers` Favorites
“Perfect and we are very picky especially for the price!“
Customers` Favorites
“A $24.00 for a burger and fries in Nevada and not in California seems a little more than I was expecting. The increased price had to do with the type of beef that was used, and I didn't feel that it was worth it, so next time I'll go with a more standard type of beef and save $5.00. l Beyond that, the burgers are big and flavor full with good quality meet. If you're in a car, good luck finding parking.“
Customers` Favorites
“Food was wonderful. My family of 6 adults varied in what we ordered. Sea bass blackened, prime rib, lobster, shrimp and scallops, and lobster were our choices. Must say that every single one of us said it was the best we have ever had. Salads were great and desserts beautiful and delicious. Scenery was breathtaking. We were in town 5 days and this was a highlight of our trip.“
Customers` Favorites
“It was a great experience! The view was spectacular. We stepped outside with the fire pit and watched the sunset. Our server was so nice! I wanted a different tea than they had, and our server Edward worked with the bartender to make me some mint tea with the mint they use for drinks! The food was absolutely delicious, especially the lamb, it was on another level! Presentation was on point for everything! We ordered a dessert made locally with Dandelions (the Sierra Wildfower) and the presentation was beautiful! We'll definitely be going back.“
Customers` Favorites
“This is a very cool place with a beautiful view. We honestly didn’t expect the food to be this amazing. From the outside it looks a little more like just a bar. We were pleasantly surprised! We got the tri-tip salad and it was awesome. The meat was well prepared and tasty. They also do have a lot of really great drinks and the view from the bar is fantastic.“
Customers` Favorites
“Our local fave- small local place that packs a punch. I had the best oatmeal around, biscuits very good. Anna had a fried egg and sausage breakfast sandwich the way your daddy would make it IF he was a good cook, hash-browns perfectly crispy but soft inside. My fave!!“
Customers` Favorites
“Exceeded my expectations, the restaurant is really nice and we loved the service and food.Patty was our waitress at the bar area, she was great, and made our experience better.We had oysters that tasted really fresh, shared a juicy stake, and enjoyed some good martinis. We'll be back.“
Customers` Favorites
“We live locally and find this the best spot for shell fish on the menu. Super traditional New England clam chowder. Best pricing in the area and parking validation for 2 hours, too. Worth the drive down the mountain. Shout out to excellent staff, every time.“
Customers` Favorites
“Great service even though they were busy. We came during March madness and they had some great specials. The pizza was great with a ton of options. I don't remember our servers name but he was also super helpful. Definitely recommend stopping by.“
“7/22/23 Edgewood Restaurant is a definite 5 stars for the food, the service and the view. Zach made a reservation here for 7:45PM to celebrate our engagement earlier that day. The restaurant inside and out is veyy beautiful. There's a valet service which I'm not sure if it's mandatory or not, but Zach handed the valet guy the keys and we proceeded up the staircase inside. There are huge windows and an outdoor space you can walk to enjoy the view. We waited an extra 10 minutes to get a table right by the window, but it was worth the wait since the view was amazing. All of staff here are dressed very professionally and the service was truly outstanding. Aaron was our waiter that evening and he was great. Even the chairs are wonderful because they are so comfy and they support your back and shoulders. Here's what we got: - Bronzed sea scallops (to share) - French onion soup (his) - Lobster chowder (mine) - Veal chops (his) - Halibut (mine) - Fuji apple ginger sour (mine) We went all out since we were celebrating the engagement. The bread and butter they give you was phenomenal and honestly probably the best bread and butter I've ever had. They give you a variety of bread and the butter is so smooth and so creamy. We would go outside to enjoy the view and see the sunset when we were waiting for the food to come. Everything we had tasted amazing. Would definitely return!“
Customers` Favorites
“Made reservations for Saturday Evening and got sunset seating on the deck. Every employee was kind from start to finish.We got wings are a starter, we were able to get mango habanero and BBQ. The mango was a unique and tasty favorite.For our entrees, we got seared salmon and guava sliders. Both of which were cooked great with unique flavors to write home about.Overall, great staff and food. We even got offered a ride back to our hotel down the road by the Edgewood shuttle.“
Customers` Favorites
“I really liked the options, the mayonnaise and tomato sauce give it a different touch.I think that of the group it is the cheap option. If you want something luxurious you should go somewhere else.We paid about 50 DLLs per person, pretty good for Vegas.“
Customers` Favorites
“Debbie was awesome she provided excellent service. She was prompt professional took great care of us. She was friendly and personable. Made us feel welcome. Was attentive and anticipated our needs. She is a real asset to your restaurant. We look forward to coming back and Debbie taking care of us.“
Customers` Favorites
“Would absolutely go back. Filet cooked to perfection. Creamed spinach so good. Lobster bisque outstanding...one of the best I have had. And the wedge...so good! Thick cut bacon pieces, order extra. Similar to Capital grill is you are familiar. Outstanding and a wonderful view...Texas love Tahoe!“
Customers` Favorites
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“Excellent dinner tonight! Food was delicious! I partook in their $60 pre fixe menu. Great value! Excellent quality! I started with a phenomenal, classical lobster bisque. They do it right! Then I had the bacon wrapped 6oz. filet Mignon with fingerling potatoes and vegetables. The filet was perfectly prepared medium rare. The potatoes were tasty. For dessert, I had the most decadent chocolate lava cake. They evidently use a high grade chocolate in the recipe, for quality was readily apparent in the taste. Oh my goodness was it delicious! Service was professional, attentive, and friendly. The best restaurant customer service I have encountered on this current week's trip. No other restaurants measured up to here at Ciera.“