Casa Tequila
$$ • Bars, Mexican, Pet Friendly Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Casa Tequila
Customers' Favorites
Casa Tequila Reviews
Stopped in around 8pm on a Saturday night and sat at a high top table near the bar. A little loud w music and a busy atmosphere. Service was quick. Chips and salsa were good. Ordered burritos and they were very good. There was an upstairs as well but I didn't go up there. Seemed like a busy night as ppl kept coming down from upstairs. Quick service good food. Parking was a little tough. Small lot and crowded.
Me and my bf went our first date at Casa Tequila 5 years ago. It’s a memory we will both never forget. Although it can be crowed and loud sometimes, it’s still a great time! I highly recommend getting the calamari for the appetizer. It’s delicious! The waiter is so kind and friendly and recieve our food faster than we expected. You won’t have to worry about the order taking too long.
Great place to grab a cocktail or dinner
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 12AM |
| Saturday | 12PM - 12AM |
| Sunday | 12 - 10PM |
Casa Tequila provides a mixed experience for diners. While some find it forgettable due to slightly higher prices and outdated menus, others see it as a favorite spot. The authentic drinks and immaculate food receive praise, especially the amazing wings and cocktails. The happy hour menu is nice, but some drinks, like the Long Island ice tea, can be steep at $22. Friendly service and a great ambiance enhance the experience. However, there are concerns with staff knowledge about gluten-free options, leading to confusion and issues with cross-contamination. Many enjoy group luncheons and recommend appetizers like guacamole and plantain loaded with pulled chicken. The entrees, including enchiladas with various sauce options, salmon, shrimp, and fajitas, are noted for their perfect balance of flavors and spices. Overall, Casa Tequila offers decent food, but may need better training to cater to customers with serious food allergies.