“I always love the food here. So delicious and so reasonable for the quality. The only thing that can be improved is the ambiance. Why are white Christmas lights blinking in the windows at the end of January? I wish they would update the interior of the restaurant to give it a less dated look to match the oh SO delicious food. I'll still make reservations there, but hope they plan a remodel in the near future.“
“Had dinner here with my fiancé. Has become my favorite place. The drinks were just right, very authentic and not too sweet. The food was immaculate. Service was awesome and the ambiance as well. This was quite the experience. I will definitely be back.“
“Townhouse is a fantastic restaurant! The atmosphere is chic and upscale, but not at all stuffy. There was a real variety of clientele from dates to families to a private event going on in their wine room (well-separated from the restaurant, just got a peek). Highly recommend the scallops.Dietary restrictions: Gluten free options“
“We have done a couple parties there the owner never disappoints it can be from 15 to 50 people the food and staff are amazing can't wait to do my son's party there in the spring. All of our freinds always tell us how they enjoy are parties there not to mention the drinks and appetizers.“
“Nice restaurant also nice bartenderHarry Edgar Palacio single straight male American singer-songwriter, writer and artist. He performed with Grammy winners and Grammy nominated artists; with Ari Up of the Slits, 'godmothers of punk' and La Gran Mawon, featured in Remezcla. Performed at September Fest, NYC, & Paramount Theatre. He was included in an anthology featured in Remezcla; was a finalist for Fjords Review book competition, semi-finalist for Quartz Literary Fiction and Poetry, Grand Prix winner Hudson Valley MOCA & St. George literary contest. Harry has two books published by Finishing Line Press, as well being published in Bellevue Literary Review, Tule Review, Taint Taint Taint; he has a book forthcoming to be released by Atmosphere press. An award winning fine artist he exhibited at School of Visual Arts, Robeson Gallery & H-Art Gallery. Harry is an Ivy Leaguer; nephew of the Dominican Republic President Leonel Fernández and the Dominican consulate. Harry has read 4,114 books in his lifetime. Top #26 reader in the United States of America; #49 reader globally as of 2022. He is a former WARY 88.1 radio DJ; rock music director, an art teacher, ESL professor, ESL assistant teacher; international yoga teacher 200 RYT & yoga training instructor. Harry's Guruji is Sri Dharma Mittra. He is second generation Osho lineage. Hāri meditated 107k minutes in his lifetime. He obtained his Master's of Education from Manhattanville College. The New School University & Rolling Stone Magazine; Parsons School of Design & Complex alumni. He worked as an assistant director at Manhattanville College & music journalist; contributor for Popfadblog, Tom Tom Magazine etc, living with schizoaffective disorder.“
“The ambiance of Raconteur was just perfect. For that brief 1.5hr dinner, I was transported to a cozy, warm and inviting place. The service was excellent (I even shared our server that her aura was glowing). Since we were doing vegetarian that night, we had the spicy shrooms (flavorful, but a little too chewy for me). Then we tried 2 other entrees that I cant remember the names but the taste was unforgettable, one had had honey on it and the other arugula- the bread, folks will make you rethink Keto- reminds me of home made bread. There were fish & meat entrees as well. Go for the vibe, and be transported and renewed. So glad I found this little gem.“
“Yummy seafood. Good date night. It was a week day, so not so busy. I was told it was difficult to get in on weekends. I had mussels as an appetizer and some kind of chicken dish (basically chicken piccata) with risotto on the side. The mussels were amazing, and they had like a broth and toast on the side. I had in mind the chicken would be a little different, but my husband thought it was really good. The risotto was creamy and flavorful. I decided I needed a vegetable, so I ordered some broccoli. They cooked it butter with some garlic slivers, and that broccoli was just delicious. I was stuffed after that, and had that broccoli taste for a little while. Amazing.“
“The food was delicious, their French onion soup was the best I’ve ever had and my wife loved her salad. For dinner I had the ribeye, which had great aged flavor and my wife had the pasta special which she loved. On the negatives, the marrow bone in the soup was kind of cold so the marrow was like eating a hunk of cold butter. I ordered my steak medium rare and it was more medium, but everything was still delicious. The noise level was off the charts, it’s a busy bar and was as loud as a frat party, that was annoying.“
“I stopped here today for lunch right when they opened at 1130a. I appreciate how punctual they were with opening !! Right upon entering, the staff was very friendly. Very welcoming. Service was smooth, i received my food in a timely manner. Staff was very helpful with suggestions. I had the grilled octopus for my starter and the seafood linguine for my main. I have been craving octopus and they didn’t disappoint!!! The food was superb. The atmosphere is divine. I will definitely be returning and I for sure recommend this venue.“
“I went over to the Garage to celebrate my friends birthday. There are old school arcade games that you and friends can enjoy while ordering drinks. The staff is really friendly and easy going, I definitely recommend visiting if you're in Brooklyn and you're looking for a good time.“
“EDIT: came here shortly after qriting the review- lights dim and music up- haha fantastic- thank you@An often overlooked spot, Haven offers good cuisine and cocktails. I think more people would come here if the lights weren't so bright and the music a little louder. It need to have a more lively feel.“
“We had a great first experience! Deena and Laura are very attentive and made us feel welcome. It was hard to make a decision with the vast menu, but we both landed on good choices. Here's my Englebert Pumperdink with thick, fresh sliced turkey breast, ham, bacon, onion and tomato. Breaded mushrooms with horseradish sauce are great...and my friend loved his very tender shell/strip steak with an enormous onion ring and a side of mixed sweet potato fries and wedge fries. My favorite though was the side of garlic mash and gravy! Definitely worthy of a trip back to Horsefeathers ☺️“
“Amazing homemade pasta! Chicken cutlet to die for! Even the simple Arugula Salad is so delicious! Service was super friendly. Chef came over and chatted with us - great guy! We have eaten there several times now and always top notch food.Gave 4 for atmosphere as a bit loud when we got there, but calmed down significantly.“
“Came here on a whim with a large group (19 of us) after we had dinner up the street. They were super accommodating even though they were very busy. Service and drinks were great, we really enjoyed ourselves! We’ve been here several times before and the service and drinks are always top notch. Can’t wait to go back for a date night with my husband soon!“
“We got there early when it was still quiet, but once the restaurant gets fuller, it becomes difficult to have a conversation. The menu listed on OpenTable is misleading as to pricing which has increased considerably. Portions are good, but focused on the fries and chips which are more than plentiful. We've been here many times and always enjoy a good meal.“
“I have nothing but fabulous things to say about Mobile Pie Truck. The food is absolutely wonderful. Authentic wood-fired pizza that rivals NY and CT pies, which are already some of the best. All of our guests couldn't stop talking about how delicious it was. Frank and all of the staff were so warm, friendly, and helpful. Looking for a good excuse to book them again!“
“Food was very good. We ordered the daily special appetizer which was the clam casino. It was very fresh & had a whole clam in each shell, not minced clam meat mixed with lots of breading? Our waiter, Sebastian was very good, attentive to our questions and selections of entrees.“
“OCCASION: Post funeral service, so the menu options were pre arranged. This restaurant has been here for decades. I have a brick oven pizza at the center of the restaurant. Pizzas are OK, nothing spectacular. With my allium , allergies, I am not able to review all of the appetizers that were served but the wings looked spectacular. MENU: Three choices on our group menu: sliced steak, chicken marsala, or broiled salmon. The sides were rice or garlic mashed potatoes and fresh green beans. The waitress was thorough and pleasant- she assured that my food did not have any garlic or onion products on it. The salmon was cooked perfectly - tender and moist with a generous portion a top amount of fresh green beans. My table mate was very pleased with her sliced steak Prepared to a perfect medium rare. THE SETTING: a log cabin, inside and out - cozy, moody atmosphere, with a casual vibe and bustling during the lunch hour. Due to the nature of our visit, I did not take any photographs of the interior.“
“We were meeting some friends and stumbled upon Sergio's through a Google search. We're so glad we did.They have a terrific 3 course price fixe menu for $30 and we loved it. In addition, the wines were very reasonably priced.We were so caught up in the moment I forgot to take pictures. ??“
“We’ve been here a few times, and it has been consistently one of the better places in our area. The food is absolutely delicious and is freshest can be the service is excellent. My wife had the beef pho and I had the stirfry noodles with chicken and we had ribs for an appetizer. Everything was amazing. We decided to get dessert and tried the taro pudding, which was absolutely incredible.“
“Great spot!!! This place is easy to drive right past but it's definitely worth checking out. Professional friendly staff, nice decor with art the pays homage to the local Westchester area, and the food is delicious. This place definitely has its "regulars", but I've never felt unwelcome. Check this place out if you find yourself in the Thornwood area. Enjoy!“
“All around outstanding. Atmosphere is reminiscent of the good ole days. Not only do they have sports, the establishment carries every television service necessary to carry all of them. The prime rib falls off of both sides of the plate, and the double grilled wings are served like they just came off of the bbq. Reservations are available for six or more.Parking: It’s in a strip mall so other businesses share this same lot, the restaurant is a busy spot at the hours you’d expect it would be, but you’ll find parking.Wheelchair accessibility: More than one ramp exists, each side of the stop mall has one, so matter where you park, this establishment is accessible.“
“Had the opportunity to have lunch from 512 today, and it was amazing Broiled baby branzino filet in a creamy caper white wine reduction sauce, served with vegetables, orzo, and broccoli rabe. Loved it! Congratulations on the new venue I will be back! 512 Bistro Restaurant“
“Quaker Hill Tavern is an absolute gem! From the moment you step inside, the warm and welcoming atmosphere invites you to relax and enjoy. The service here is top-notch with staff who make you feel like family, always attentive and ready to make your experience memorable.But let's talk about the food... it's simply out of this world! Every dish is a hit, but the Chicken Wings? They're the best I've ever had. Perfectly cooked, with a mouthwatering flavor that leaves you craving more. Quaker Hill Tavern has nailed the perfect balance of crispy skin and tender meat with a sauce that is a delicious blend of spices.Whether you're here for a casual lunch or a cozy dinner, you'll leave satisfied and longing for your next visit. Quaker Hill Tavern ticks all the boxes for a 5-star dining experience. Can't recommend it enough!“
“The food was great. I ordered the pork chop with spinach and roasted potatoes. The food came out hot just the way I like it. My friend ordered the chicken Mona Lisa. I tried my Friends entree and I will say what I tried was fabulous. I love Norca the bartender and she gives wonderful service. Norca makes you feel like you don't want to leave, she is very welcoming and warm. I like to visit this restaurant when Norca is working. When Norca doesn't work I don't show up and neither does my friends. Very nice decor comfortable atmosphere great vibes all the way around. The pizza is also great too. If you're in the mountains kisco area. Happy eating and Happy dining“
“Really great local bar. Great liquor selection as well as beer and other beverage selection they are open till 3 AM and always have great music you can play games at the bar and they have a great selection of things to eat and the kitchen is open super late as well which is really great especially after long concerts at the Capitol theater this is always a great place you don’t have to rush to get out and eat some thing. I 10 towards vegetarian eating so the veggie burger he was excellent as for the fries really top notch.Vegetarian options: Veggie BurgerDietary restrictions: Vegetarian“
“Very special place with flawless execution. Real nice touch on menu subtleties, chicory salad and mezzi rigatoni for example. The spinach gnudi speechless.But it’s got two fundamental flaws. We aren’t in Manhattan. $30+ pastas are unacceptable. And the wine is approachable and works, but not enough of an effort given the quality of food. Be too easy to upgrade it and treat their customers.Saying this I go back each month but I must admit other local options might not be as perfect but bring more value. And I have eaten at some of the best Italian restaurants. It’s a nice comfortable yummy place that won’t disappoint. I just don’t feel so good and enthralled given a lack of respect for us feel good patrons.“
“The food is delicious!!!! My steak was cooked to perfection....the broccoli rabe and steak fries was soo yummy!!!! The pasta was soo tasty!!! The staff was soo kind!!!! I will definitely go back again and make sure to tell my friends and family to go too!!! Thank you Locali :)“
“Food was fresh, ambiance was cute and casual and my kids loved it! We had the enchilada which came with rice and beans, fish and shrimp tacos which were stellar, Mexican corn which was off the Cobb served in a bowl which I thought was genius, and churros which were hot and came with caramel and chocolate sauce. My kids had the passion fruit and horchata agua frescas. If you are in the neighborhood it is worth stopping by for lunch or dinner - I will definitely be going back!“
“What a fun place, we visited this bar/restaurant on Thursday night for music bingo. All ages welcome, they have a happy hour drink and food menu until 730 I think. Food and drinks were good, drinks pretty strong and consistent. If you’re looking to unwind on a Thursday night, this is the place. They do offer a full lunch and dinner menu and they also have other fun activities on different days of the week. Go have fun.“
“i’ve been trying to go to this place for a while and I decided to go last night. The food was good. The service was so fast. I didn’t like the drinks we ordered and an orange margarita and it was not tasty at allthe place was packed at 8:30 pm. The atmosphere was really enjoyable as well.“
“Recent JGB show, inspired my first review. Capital always does a nice job with crowds, you get inside quickly, Garcias has good drinks and beers, and great staff. Parking can be a challenge, but the lot near the train station always seems to have the kind spot. The local beer garden is worth it, for a little pre-game. If you like deadbands and jambands, great place. Thank you Capital Portchester for years and years of great shows!“
“My husband and I came in for dinner while staying in a nearby hotel. It's a pretty typical Irish pub/sports bar, pretty small, but with good service. I originally planned on ordering shepherds pie, but when I saw that they had an Oktoberfest menu, I went with the schnitzel, and it was awesome. They also had standard Irish beers on tap. A good experience while visiting White Plains.“
“Nestled in the corner next to the DeCicco Family Market in Katonah, NY is an unexpected pleasure called the Farmhouse Tavern. The upscale feel from the rich earthy tones, period moldings, and tin ceiling all heighten ones expectations. The talented chef and personable and attentive bar tender, Nick, delivered on every level. We started with Steamed Clams bathed in an aromatic broth of garlic, chorizo, shallots, and white wine. It was so good we asked for more bread and made certain little was left behind. For our entrees, I chose Faroe Island Salmon with a tasty dijon mustard sauce, sautéed spinach and mashed potatoes. It was a perfect compliment to the Steamed clams. My partner chose their Lump Crabment Ravioli in a Brown Butter and Sage Sauce. The flavors danced on our tongues and were beyond sublime in taste. We had no room for dessert and look forward to returning and adding that in too. They offer live music from time to time, so you may luck out big one Thursday night. Add Farmhouse Tavern to your list and sit at the bar and receive first class hospitality from Nick, a great bartender that never takes his eyes off your glass and provides heaps of hospitality on top. A lovely night out in Katonah!“
“Teresa prepared drinks for us during our visit to this establishment, and may I say we will return, she was friendly, made recommendations even went as far as to introduce me to a new drink in a copper cup. GREAT SERVICE, Very Attentive, Great conversation, Awesome Drinks !“
“Everything was excellent. We spent more than we expected, but price would be the same in any good steak house. A gin martini was excellent, all the sides were excellent and no need to mention the various cuts of meat we had... all excellent. Service was impeccable.“
“I have been going to Fortina since they first opened in 2013. Fortina and Decicco's, both located in Armonk Square, were a shot in the arm to downtown Armonk at the time and they both have become institutions in town. Fortina strikes a perfect balance of modern takes on italian food while offering an authentic experience with excellent homemade pastas, wood-fired pizzas, and other "wood-fired" offerings coming out of their ovens. Their menu has few blind spots as everything I have had has always been delicious. I always look forward to new seasonal additions and tweaks over the years. On our most recent trip, we tried their wood-fired wings for the first time. They came out piping hot and juicy. The calabrian chili and maple sauce was delicious paired with the green goddess dressing. For an entree, I had the gnocchi (which I had previously via takeout, and I knew I had to try fresh in the restaurant next time I went). The pan seared gnocchi has a thick, almost creamy pistachio pesto drizzled with brown butter and cheese - it was fantastic. Inside Fortina has a great vibe with a rustic but modern feel of the wood covered walls adorned with eccentric art including a portrait of Bill Murray from the life aquatic which has been there since opening. Service is friendly and relaxed. Fortina is always a great choice for some of the best pizza and pasta in the County as well as an excellent weekend brunch.“