38 Best Bars near Chappaqua

“Quaker Hill Tavern is an absolute gem! From the moment you step inside, the warm and welcoming atmosphere invites you to relax and enjoy. The service here is top-notch with staff who make you feel like family, always attentive and ready to make your experience memorable.But let's talk about the food... it's simply out of this world! Every dish is a hit, but the Chicken Wings? They're the best I've ever had. Perfectly cooked, with a mouthwatering flavor that leaves you craving more. Quaker Hill Tavern has nailed the perfect balance of crispy skin and tender meat with a sauce that is a delicious blend of spices.Whether you're here for a casual lunch or a cozy dinner, you'll leave satisfied and longing for your next visit. Quaker Hill Tavern ticks all the boxes for a 5-star dining experience. Can't recommend it enough!“

“Food was fresh, ambiance was cute and casual and my kids loved it! We had the enchilada which came with rice and beans, fish and shrimp tacos which were stellar, Mexican corn which was off the Cobb served in a bowl which I thought was genius, and churros which were hot and came with caramel and chocolate sauce. My kids had the passion fruit and horchata agua frescas. If you are in the neighborhood it is worth stopping by for lunch or dinner - I will definitely be going back!“

“Townhouse is a fantastic restaurant! The atmosphere is chic and upscale, but not at all stuffy. There was a real variety of clientele from dates to families to a private event going on in their wine room (well-separated from the restaurant, just got a peek). Highly recommend the scallops.Dietary restrictions: Gluten free options“

“We have done a couple parties there the owner never disappoints it can be from 15 to 50 people the food and staff are amazing can't wait to do my son's party there in the spring. All of our freinds always tell us how they enjoy are parties there not to mention the drinks and appetizers.“

“Wowsa what a meal!!! Friends had posted beautiful pics of their meals from their tasting menu. It's cute: half the restaurant is a traditional dining room and the other is take out fish and chips. You can have a delicious meal a la carte or the tasting menu. I could not convince my husband to do the 15 course chef's tasting menu. But we did do the tasting menu with wine. Every dish was light, fresh, and perfectly seasoned. We enjoyed the wine pairings which were different (portuguese and spanish wines rounded out some American and South African wines). I am excited to come back to try more of their traditional menu and their namesake (fish and chips). Well worth a visit.“

“Nice restaurant also nice bartenderHarry Edgar Palacio single straight male American singer-songwriter, writer and artist. He performed with Grammy winners and Grammy nominated artists; with Ari Up of the Slits, 'godmothers of punk' and La Gran Mawon, featured in Remezcla. Performed at September Fest, NYC, & Paramount Theatre. He was included in an anthology featured in Remezcla; was a finalist for Fjords Review book competition, semi-finalist for Quartz Literary Fiction and Poetry, Grand Prix winner Hudson Valley MOCA & St. George literary contest. Harry has two books published by Finishing Line Press, as well being published in Bellevue Literary Review, Tule Review, Taint Taint Taint; he has a book forthcoming to be released by Atmosphere press. An award winning fine artist he exhibited at School of Visual Arts, Robeson Gallery & H-Art Gallery. Harry is an Ivy Leaguer; nephew of the Dominican Republic President Leonel Fernández and the Dominican consulate. Harry has read 4,114 books in his lifetime. Top #26 reader in the United States of America; #49 reader globally as of 2022. He is a former WARY 88.1 radio DJ; rock music director, an art teacher, ESL professor, ESL assistant teacher; international yoga teacher 200 RYT & yoga training instructor. Harry's Guruji is Sri Dharma Mittra. He is second generation Osho lineage. Hāri meditated 107k minutes in his lifetime. He obtained his Master's of Education from Manhattanville College. The New School University & Rolling Stone Magazine; Parsons School of Design & Complex alumni. He worked as an assistant director at Manhattanville College & music journalist; contributor for Popfadblog, Tom Tom Magazine etc, living with schizoaffective disorder.“

“The ambiance of Raconteur was just perfect. For that brief 1.5hr dinner, I was transported to a cozy, warm and inviting place. The service was excellent (I even shared our server that her aura was glowing). Since we were doing vegetarian that night, we had the spicy shrooms (flavorful, but a little too chewy for me). Then we tried 2 other entrees that I cant remember the names but the taste was unforgettable, one had had honey on it and the other arugula- the bread, folks will make you rethink Keto- reminds me of home made bread. There were fish & meat entrees as well. Go for the vibe, and be transported and renewed. So glad I found this little gem.“

“I went for a hosted event. I was pleasantly surprised at how good everything was. The food, service, and atmosphere were excellent! I will return soon to investigate further, but definitely stop by if you're in that area.Vegetarian options: The Quinoa salad with with cassava chips was mouth watering... in my opinion!“

“Yummy seafood. Good date night. It was a week day, so not so busy. I was told it was difficult to get in on weekends. I had mussels as an appetizer and some kind of chicken dish (basically chicken piccata) with risotto on the side. The mussels were amazing, and they had like a broth and toast on the side. I had in mind the chicken would be a little different, but my husband thought it was really good. The risotto was creamy and flavorful. I decided I needed a vegetable, so I ordered some broccoli. They cooked it butter with some garlic slivers, and that broccoli was just delicious. I was stuffed after that, and had that broccoli taste for a little while. Amazing.“

“The food was delicious, their French onion soup was the best I’ve ever had and my wife loved her salad. For dinner I had the ribeye, which had great aged flavor and my wife had the pasta special which she loved. On the negatives, the marrow bone in the soup was kind of cold so the marrow was like eating a hunk of cold butter. I ordered my steak medium rare and it was more medium, but everything was still delicious. The noise level was off the charts, it’s a busy bar and was as loud as a frat party, that was annoying.“

“I went over to the Garage to celebrate my friends birthday. There are old school arcade games that you and friends can enjoy while ordering drinks. The staff is really friendly and easy going, I definitely recommend visiting if you're in Brooklyn and you're looking for a good time.“

“Food was good, service was also good, I like the ambiance and the service was fast! The wine was absolutely delicious, probably the best part. The waiter was really helpful as well! I went there for lunch, so my meal wasn't much to run home about, but the Sauvignon Blanc was great! ( I really liked the wine )and what accompanied the wine were an array of olives, delicious!“

“I went there 4 times already and I must say that for a recent new comer to the US, this place is a hidden gem. Great craft beer selection and Evan (the owner) is a pretty awesome dude. I am a punk rock sound mixer and filmmaker from Lisbon, Portugal that has been touring the world since 1996 and I really thought that now living in corky expensive Westchester that it would be rare to feel and get in touch with “real scrappy people”, I guess I was wrong so thank you Growlers for having me, much appreciated. Last Tuesday was night jam sessions hosted by Paul Francis which is indeed an awesome fellow. Great jam ladies and gentlemen.P.s. my only two cents recco goes to the happy hour ? it could definitely be a bit more attractive so i could spend all my afternoons at The Green Growler hehe“

“We had a great first experience! Deena and Laura are very attentive and made us feel welcome. It was hard to make a decision with the vast menu, but we both landed on good choices. Here's my Englebert Pumperdink with thick, fresh sliced turkey breast, ham, bacon, onion and tomato. Breaded mushrooms with horseradish sauce are great...and my friend loved his very tender shell/strip steak with an enormous onion ring and a side of mixed sweet potato fries and wedge fries. My favorite though was the side of garlic mash and gravy! Definitely worthy of a trip back to Horsefeathers ☺️“

“Came here on a whim with a large group (19 of us) after we had dinner up the street. They were super accommodating even though they were very busy. Service and drinks were great, we really enjoyed ourselves! We’ve been here several times before and the service and drinks are always top notch. Can’t wait to go back for a date night with my husband soon!“

“The Jazz Forum was a unique and special experience. Samuel Martinelli and his quartet are seasoned musicians with a delightful passion in their performance. They were outstanding . The service on the overall was on point . Courteous and inviting . The drinks and food are commendable .“

“I have nothing but fabulous things to say about Mobile Pie Truck. The food is absolutely wonderful. Authentic wood-fired pizza that rivals NY and CT pies, which are already some of the best. All of our guests couldn't stop talking about how delicious it was. Frank and all of the staff were so warm, friendly, and helpful. Looking for a good excuse to book them again!“

“Great experience at Kee Oyster House. I booked a reservation for 11 people for the same night and had to change the time and number which they easily accommodated. We had a table in the front and ordered oysters, tuna tartare, and scallops to begin with. They have a great list of cocktails and everyone enjoyed the gin and tequila specials. They also have a nice wine list both by the glass and by the bottle. I ordered the branzino and we ordered family style sides of potatoes, creamed spinach and broccoli - believe it or not the broccoli was a standout! Service was great, they kept water glasses filled and brought bread to the table. At the end of the meal we waited a bit for the check but otherwise we had an outstanding experience with service and food. Ambience is also great, with industrial lighting and chic but accessible decor. It was a bit loud but we were a big party so that probably contributed. Highly recommend!“

“We were meeting some friends and stumbled upon Sergio's through a Google search. We're so glad we did.They have a terrific 3 course price fixe menu for $30 and we loved it. In addition, the wines were very reasonably priced.We were so caught up in the moment I forgot to take pictures. ??“

“OCCASION: Post funeral service, so the menu options were pre arranged. This restaurant has been here for decades. I have a brick oven pizza at the center of the restaurant. Pizzas are OK, nothing spectacular. With my allium , allergies, I am not able to review all of the appetizers that were served but the wings looked spectacular. MENU: Three choices on our group menu: sliced steak, chicken marsala, or broiled salmon. The sides were rice or garlic mashed potatoes and fresh green beans. The waitress was thorough and pleasant- she assured that my food did not have any garlic or onion products on it. The salmon was cooked perfectly - tender and moist with a generous portion a top amount of fresh green beans. My table mate was very pleased with her sliced steak Prepared to a perfect medium rare. THE SETTING: a log cabin, inside and out - cozy, moody atmosphere, with a casual vibe and bustling during the lunch hour. Due to the nature of our visit, I did not take any photographs of the interior.“

“Great spot!!! This place is easy to drive right past but it's definitely worth checking out. Professional friendly staff, nice decor with art the pays homage to the local Westchester area, and the food is delicious. This place definitely has its "regulars", but I've never felt unwelcome. Check this place out if you find yourself in the Thornwood area. Enjoy!“

“Had the opportunity to have lunch from 512 today, and it was amazing Broiled baby branzino filet in a creamy caper white wine reduction sauce, served with vegetables, orzo, and broccoli rabe. Loved it! Congratulations on the new venue I will be back! 512 Bistro Restaurant“

“All around outstanding. Atmosphere is reminiscent of the good ole days. Not only do they have sports, the establishment carries every television service necessary to carry all of them. The prime rib falls off of both sides of the plate, and the double grilled wings are served like they just came off of the bbq. Reservations are available for six or more.Parking: It’s in a strip mall so other businesses share this same lot, the restaurant is a busy spot at the hours you’d expect it would be, but you’ll find parking.Wheelchair accessibility: More than one ramp exists, each side of the stop mall has one, so matter where you park, this establishment is accessible.“

“Can't recommend this place enough! We drive 30 minutes just to eat here. The servers are attentive and friendly, the atmosphere is warm and homey, and the food is fantastic! Majority of food is made to order and the prices are extremely reasonable!“

“Looking for authentic Portuguese food? Allow me to recommend Docas for you...you cant go wrong with their entrees of either meats or seafood...grilled branzini is excellent...on Saturdays they have dobrada, which translates to tripe...and if you find their Osso Bucco on Sundays, you HAVE to get it...homemade desserts and great place to chat a soccer game...or just "hear" Portuguese ppl be...Portuguese“

“The food was great. I ordered the pork chop with spinach and roasted potatoes. The food came out hot just the way I like it. My friend ordered the chicken Mona Lisa. I tried my Friends entree and I will say what I tried was fabulous. I love Norca the bartender and she gives wonderful service. Norca makes you feel like you don't want to leave, she is very welcoming and warm. I like to visit this restaurant when Norca is working. When Norca doesn't work I don't show up and neither does my friends. Very nice decor comfortable atmosphere great vibes all the way around. The pizza is also great too. If you're in the mountains kisco area. Happy eating and Happy dining“

“The food is delicious!!!! My steak was cooked to perfection....the broccoli rabe and steak fries was soo yummy!!!! The pasta was soo tasty!!! The staff was soo kind!!!! I will definitely go back again and make sure to tell my friends and family to go too!!! Thank you Locali :)“

“oh the setback how I love you! the bartenders (Brian and George) are always welcoming. the bathroom is always clean. the bar is never sticky, as are the tables. the atmosphere is always on point even on an extremely busy night. thank you for being the local watering hole and being a place to let the work week melt away. where else can you hear the theme to duck tales play and the entire bar sings? xoxo Setback forever!“

“We decided to book this restaurant the day of to try out with friends. I had never been here and was anxious to give it a try. We had perked our head in and looked at the menu but never managed to get back. We were warmly greeted. They quickly took our drink orders . Their menus are electronic, very welcomed because of senior eyes! It is a great menu, so many options with reasonable prices. We ordered salads and apps, Caesar Salad , wedge salad and calamari and clams casino. Generous portions and delicious! For our entrees we each ordered something different... I ordered their humongous lobster tail, my husband got the NY Strip and our friends ordered the porterhouse and Branzino. Everyone was beyond ecstatic for their food. We were so stuff and satisfied we ordered just two desserts. This place is a gem!“

“My husband and I came in for dinner while staying in a nearby hotel. It's a pretty typical Irish pub/sports bar, pretty small, but with good service. I originally planned on ordering shepherds pie, but when I saw that they had an Oktoberfest menu, I went with the schnitzel, and it was awesome. They also had standard Irish beers on tap. A good experience while visiting White Plains.“

“everything from the ambiance, staff, food ❤️ was wonderful. our first time to visit their new Bartender Bruna. our evening was wonderful. The food is fantastic. Escargot better then Paris, can’t wait to go back. i also had the Tuna Tar tar mouth watering. i know your thinking steakhouse i will be back the tomahawk has my name on it. Bruna will make you feel like family.“

“Hubby and I came here to meet our friend for brunch. It's a spacious, cozy, pleasant cafe with enough room for small and big groups. Alexa was our server. She's fast and attentive. Good! We'll eat slowly. We ordered mussels for appetizer. Then I had a wild fish taco, Hubby had a Village burger, and our friend had a duck quesadilla; I am not kidding; it's a duck quesadilla! Of course, I had my hot green tea! I love my hot tea during brunch or lunch. The mussel was phenomenal! The food was exceptional! We loved everything that we ordered. The homemade creamy sauce that they used on top of my taco was fantastic. I don't usually like creamy sauce or anything with my food, but I definitely enjoyed this one. We want to come back and check out more dishes. Everything's excellent! Thanks!“

“Everything was great, but I would recommend the place knock down the smell of their floor cleaner. I found it overwhelming throughout the place. Some people like me are sensitive to chemical scents and it conflicts with the aroma of the food and drink.“

“Nice place, excellent service. The scallops were awesome, the baked lobster tails were very good and only a little over-done. They did have trouble not overcooking the snapper, but they were very gracious and accommodating when it didn't work out. Will try this Eatery “

“I have been going to Fortina since they first opened in 2013. Fortina and Decicco's, both located in Armonk Square, were a shot in the arm to downtown Armonk at the time and they both have become institutions in town. Fortina strikes a perfect balance of modern takes on italian food while offering an authentic experience with excellent homemade pastas, wood-fired pizzas, and other "wood-fired" offerings coming out of their ovens. Their menu has few blind spots as everything I have had has always been delicious. I always look forward to new seasonal additions and tweaks over the years. On our most recent trip, we tried their wood-fired wings for the first time. They came out piping hot and juicy. The calabrian chili and maple sauce was delicious paired with the green goddess dressing. For an entree, I had the gnocchi (which I had previously via takeout, and I knew I had to try fresh in the restaurant next time I went). The pan seared gnocchi has a thick, almost creamy pistachio pesto drizzled with brown butter and cheese - it was fantastic. Inside Fortina has a great vibe with a rustic but modern feel of the wood covered walls adorned with eccentric art including a portrait of Bill Murray from the life aquatic which has been there since opening. Service is friendly and relaxed. Fortina is always a great choice for some of the best pizza and pasta in the County as well as an excellent weekend brunch.“

“What a fun place, we visited this bar/restaurant on Thursday night for music bingo. All ages welcome, they have a happy hour drink and food menu until 730 I think. Food and drinks were good, drinks pretty strong and consistent. If you’re looking to unwind on a Thursday night, this is the place. They do offer a full lunch and dinner menu and they also have other fun activities on different days of the week. Go have fun.“

“The service from the staff was absolutly amazing, welcoming and perfectly friendly... felt like making new friends that ive know for years if that makes sence Iol, the atmosphere was cozy welcoming and warm, I absolutely loved itDefinitely will go again and keep going five Stars, definitely recommend check it out“

“First time going but the food is excellent! Had the lobster bisque total delish. Fried calamari so good so light. Chicken Parm was excellent (don't eat beef). Good service and a good evening. Kinda fancy but cool.Vegetarian options: Fresh salads and vegetables.Parking: Valet only.“