“Food is Great! My favorite is the Lo mein which is really good. Boneless spare ribs are good and chicken with broccoli. I don't like the sesame chicken chicken has too much breading. Service is not bad not excellent either but it is a take out place.“
“House of Lu, is possibly the best Chinese take out on Long Island. I have been to many other Chinese takeout and sit in restaurants. They are the best by far The Hot and Sour soup is amazing, always lot's of tofu The Pork with mixed vegetables is always great And the vegetable fried rice has lots of veggies“
“GEEZ....I cant believe some of these very negative reviews given most of the top chinese sit down restaurants from the 70s and 80s are gone and very few stand who make hunan dishes with any kind of consistancy or good taste...Now,i dont know about pidgeons being brought in thru the back door or roaches in plants....Its NOT consistant with the Peking Gourmet i know...Most of the time,the dishes i order are perfectly prepared,full of flavor ,plentiful etc.....I do ask for less salt and sugar as i do find it too much for a guy near 70 now...Bottom line, At times there are misses but for the most part the hunan dishes are superior to most every sit down restaurant ive encountered on the Island of late!...I honestly havent found but two or three decent ones around..Try the Orange and sesame beef,orange and Tsos chicken, boneless and the plentiful and tastyTung Ting Shrimp!!“
“The food is good, the music is just too loud . Because the server is wearing a mask, with the music so loud. We can't hear her, and she didn't understand us. But when we got it together, the food is good. They give you a lot for the money.“