Customers` Favorites
Customers` Favorites
“A quaint and intimate eatery. Great for a date night or truly local feel. The food is delicious and personable service made for a memorable visit. Unique artwork adorns the walls. I also found that both owners actually work at this restaurant: Front of House and Chef. It is a great thing to find a gem like this where owners take an active participation to make sure everything is top-notch. Give this local place a try! 😊“
“We came here to celebrate 2 birthdays! Ambiance was excellent! Friendly waitstaff! Food was exceptional - all delish! Grilled octopus, Tuna tartar tower, Fried asparagus, Orecchiette with spicy sausage and broccoli rabe! Yum! They gave us 2 warm cookies with ice cream in top, with flasher candles. Great experience.“
Customers` Favorites
“Best food. That's it. You have to try it to understand. Yum.“
Customers` Favorites
“I had a half order of chef spaghetti. I am not a small person, however, a half order is plenty to eat. It comes with a garden salad. The chef spaghetti has restaurant made pasta fresh that day. The sauce is well balanced, they definitely do not add corn syrup in it however, I do not know if they add a pinch of sugar or just use vine ripened sweet tomatoes. There is a lot of meat in the sauce as well as a meatball one sausage, several mushroom shoulder, sliced up, however, I believe the mushrooms were canned not fresh. I could be wrong with that. The three people I were with one had a special order hamburger and a baked potato, drowning, and butter because they asked for it to be drowning in butter. The hamburger was cooked exactly the way they wanted. The second person had ribeye. I may be a little old-fashioned, but the ribeye look to be between six and 8 ounces. It was cooked the way a rib I should, on the rare side. They ate all of it. The third person had some type of fish. As I remember them saying the fish was delicious, not overcooked. We were seated at a table. Which means all of the sound from the other 15 or so tables interfered with our conversation. I have eaten there at least 20 times and we typically get a booth which keeps most of the noise out. We always eat on a Saturday and make reservations. Those people that don’t make reservations can usually wait 45 minutes or more to get seated. There is a zero step entrance so it is handicap accessible. There are two doors to get in through so someone will have to help you open the doors. It is mostly an Italian menu, so there are not very many vegetarian dishes available. I am not certain that the sauce is meat sauce so ask“
Customers` Favorites
“Met a close friend for dinner after work. The place was packed but worth the wait! Food was awesome and worth the price!“
Customers` Favorites
“Excellent food any time of the day or evening!“
Customers` Favorites
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“I love this place. Amazing food. 100% would recommend to family and friends. Great service. Friendly staff.“