Customers` Favorites
Customers` Favorites
“Among our very favorite place for food in the area. Really wish it were easier to get a reservation, but they did just recently open up for Tuesdays which is great, and they do offer carry out.“
Customers` Favorites
“Great authentic Italian restaurant- hidden gem!💎“
Customers` Favorites
“Went to Tony's last evening for our anniversary. Staff was great but unfortunately the veal parm was tough and chewy. Definitely a sub-par quality.“
Customers` Favorites
“We Love what’s on their menu . . . And no matter what you order it delicious and fairly priced. . . Endicott is known for its family owned Italian cuisine and The O.P. Is one of them with their own family recipes and items on their menu.“
“This is the place to be for great food and Italian culture.“
Customers` Favorites
“Love the bread, pastries, and pretty much everything they sell here. Pizza's are amazing, and the absolute best white chicken spiedie pizza ever made, is sold here!“
Customers` Favorites
“I got a half sheet 6/5/25 at 11am. One of the best chicken wing and half white broccoli pizzas from here to date. Whoever made it did the crust a little thicker and the entire pizza covered in toppings. I get pizza here a few times a month and the last 2x were great. My family goes to the vestal parkway nirchis and has been disappointed last couple times with there pizza. I tried there's and they definitely changed up the wings sauce 1 out of the last 2 wing pizzas. My family goes to Canada to visit family and always brings a couple sheets of wing pizza per there request. I always recommend Taft Aves. 👌“
Customers` Favorites
“Anniversary dinner, waitress please excuse name Diana or Diane was exceptional. Was top notch server and like a mom checking to make sure we ok. Oysters were best we ever had, peppered tuna was like steak melting in mouth. On to dinner, 1 12 Oz filet beautifully seared and rare, delicious. Seafood bisque delightful creamy texture with good seafood base. Chose French onion soup and house salad with best bleu cheese dressing as entree. Both delicious. Creme brulee for dessert was lovely. Only 1 issue, mushroom risotto was not great, large portion to feed 4 people but needed seasoning. We took it home to season and eat. Prices are very high, but for special occasion was worth it. Will go back and maybe not indulge in expensive items. Overall enjoyed everything.“
Customers` Favorites
“My wife and I came into town to run some errands and found them through a quick ‘Italian restaurant’ google search. I’m so glad we did! The wait was estimated about 20-30minutes, but we were offered seats at the bar without any wait! To our surprise there was $5 spaghetti night and what a nice welcome to find an affordable meal! We got a Moscow mule, Diet Coke, and a double shot of Tito’s vodka. Our meals were spaghetti with a meatball, rigatoni Bolognese, and crab stuffed mushrooms. The meals both came with salad and house made Italian dressing (delicious!) and complimentary homemade bread. Everything was absolutely perfectly cooked and seasoned. The bartenders were both women, and extremely quick and attentive. We had such a great experience and loved the atmosphere. The bar is very old school wood, really made you feel at home. We will be returning, I’ve heard great things about their ‘Steak Tuesdays!’“
Customers` Favorites
“Fabulous food that makes you feel good! Avocado Bowl Is the Bomb, thumbs Up!“
Customers` Favorites
“My husband and I with my friend went to Frank's on Wednesday February 24th.We had reservations for 4:30 and we were seated right away. We got our drinks no problem, we put our order in and it actually went well. The food was hot and very good..My husband had lasagna, I had chicken parm. with a side of spaghetti, and my friend had seafood melody over risotto. We started out with a nice salad and garlic bread. The service was very good and Frank stopped by our table for a minute just to check on everything..
My only complaint was the music was a little louder than I liked..
It was worth the trip. I will probably go back again soon.“
Customers` Favorites
“New HAVEN TAVERN style pizza here is fire 🔥 you can’t get anything like it unless you drive to Sals Apizza in New Haven CT, right up there with the big dogs. 9.2 score Salad dressing with the old 1930’s bottle 10.0 out of 10.0 😚“
Customers` Favorites
“I love this place. Amazing food. 100% would recommend to family and friends. Great service. Friendly staff.“
Customers` Favorites
“Great wings, locally owned by great people! Like the cheers of 2026. Try the wings they’re delicious.“
Customers` Favorites
“Everything was Excellent !!! Service !!! Food !!! My Compliments to the entire staff !!!“
Customers` Favorites
“My wife and I went there for our 61st birthday. She had an amazing medium rare 14 oz ribeye. It was 32.00. It came with mashed potatoes, veg and onion rings. If you had to make that dish at home it would cost you at least 25 bucks! It was well worth the price (very fair) to have it prepared so deliciously. I had the lobster topped haddock and it was delicious. Big chunks of lobster!. The French onion soup was really good. We each had a drink and shared key lime pie. All said and done it was $96.00. That was a very fair price for the wonderful food and the awesome service. People complain about the price of eating out, but Coppertop is worth every penny. Plus, the waitress was perfect...
We will visit again when we are in Vestal.
Thank you!!“
Customers` Favorites
“Absolutely wonderful meal! Went in for the limited time portobello mushroom ravioli. They used to have this as a regular item but have since removed it. It was sooooo good! It will only be around for a short time so get it while you can! Bring back stuffed mushrooms! Was great service and atmosphere!“
“We came here to celebrate 2 birthdays! Ambiance was excellent! Friendly waitstaff! Food was exceptional - all delish! Grilled octopus, Tuna tartar tower, Fried asparagus, Orecchiette with spicy sausage and broccoli rabe! Yum! They gave us 2 warm cookies with ice cream in top, with flasher candles. Great experience.“
Customers` Favorites
“so first of all don’t let that one ⭐️ review from 2 months ago stop you from going here! First of all we are not in Italy this is an old school Italian American corner. deli it’s as North side of endicott as you can get “little Italy 🇮🇹 .”
the woman working I think was one of the owners was very nice it was my birthday and was looking for tiramisu they did not have any but had a lot of other stuff I ended up getting Reggiano and some fettuccine for my birthday dinner, she directed me to another place up the street where I could find it.
as for other customers there was a cute husband and wife having lunch and her birthday was the day before, we had a but lovely banter about our birthdays.
if your looking for old school deli charm this little corner deli has it!
you can tell that years of love and hard work have gone in to this place.
the sad truth is during shut down a lot of these awesome mom and pops did not survive,
wich speaks volumes igor the ones that did during those trying times.
I don’t know if it is just me but I think they deserve all the credit!
as for not real Italian bred you can’t get more Italian American then Romas bread it is a house hold staple in most of endicott.
if you like near old Italian American Deli’s you should check this one out.“
Customers` Favorites
“Best food. That's it. You have to try it to understand. Yum.“
Customers` Favorites
“After reading quite a few negative reviews, I wanted to chime in about our experience here on Thanksgiving. Believe it or not,I had never eaten at Donoli’s even though I’ve lived here my entire life. After seeing they were open Thanksgiving, my friend and I decided to give them a try. We have eaten at McCoy’s Chop House for the last several years, but their price point had gotten very high and we were ready for a change and we both felt like Prime Rib. Walking into Donoli’s, I could tell this was a much more casual dining establishment. Older decor throughout, but certainly not awful. More pub like, than fine dining. They were very busy, perhaps busier than they anticipated. We were seated quickly and ordered a cocktail. My Bourbon Old Fashioned was delicious and very reasonably priced at $9. My friend ordered a Gin Gimlet with lavender gin & lime. She loved it. Again $9. The waitress told us they run out of Prime Rib earlier, but had some now so she suggested we place our order now. We did. My friend ordered their Thanksgiving special which was a 12 oz. Prime Rib, mashed potatoes, dressing, gravy, baby carrots & a salad. I opted for the 16 oz. Prime Rib with baked potato and a salad. Both came sided with au jus and we asked for creamy and regular horseradish on the side. Both of us ordered our beef rare. The salad came out first. Small bowl, but just the right amount. I had their homemade Ranch & it was delicious. My friend had their homemade Italian and said it was good as well. The entrees came and were spot on! Generous portions, Prime Rib cooked perfectly. In addition, I ordered a glass of Cabernet wine to enjoy with my meal. We had lots of leftovers and they offered nice to go containers ears, even for the sides. The waitress said they were crazy busy today and I could they were. Yes, there were a few shortcomings. No water was offered. We asked for bread with our salad and it never came. But we actually didn’t need those extra calories and didn’t really miss it. The bill was only $95 (with a cash discount) and I tipped very generously as that staff was working their tails off. The owner stopped by our table to see how we were doing. You rarely see that and it was appreciated. We will come back! I’ll dress far more casually than we did, but I could see this as a nice spot for a good meal at a good price. Thanks for making our Thanksgiving dinner a nice experience.“
Customers` Favorites
“Went to Rossis in JC last night and had the best turkey sub. It was so fresh and delicious...best sub I have had in a long time. The lady that made my sub deserves a high five!!!!“
Customers` Favorites
“It's good pizza when its actually good. Sometimes it can be doughy. At times you can tell they are not cleaning the pizza oven they reheat in and the pizza will taste burnt or like another sauce from another pizza. The kids working there could be friendlier and not act like customers are bothering them when getting food. Makes me not want to go there.“
Customers` Favorites
“Hidden gem for sure; Id highly recommend this spot for anyone looking for excellent handmade NY style pizza, and their fried dough bites are unforgettable! The service is warm, friendly, and welcoming. I'll definitely be coming back!“
Customers` Favorites
“Best. Pizza. Anywhere. I crave the spedie chicken from over 700 miles away, hoping one day I can attain to this level of excellence. Somehow, the ones I make are good, but never quite as good.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“the pizza is always delicious and the sauce is great and the owner and workers are very nice and polite“