Customers` Favorites
Customers` Favorites
“Walking into Yop City felt so warm and welcoming. We even got a chance to speak with the owner, who was super kind and passionate about sharing Ivorian food and culture. The food was incredible — the attiéké with fish was perfectly seasoned, and the alloco was fried just right, crispy and sweet. Portions are generous, and you can really taste the authenticity in every bite. This spot definitely makes you feel at home, and I’ll be coming back again and again.“
Customers` Favorites
“the restaurant says (poster outside) it accepts EBT card and also when we asked the staffs they said the same too. but when we ordered the food the staff said they dont accept EBT card, they only accept cash. Liar“
Customers` Favorites
“We stumbled on this place your local home-cooked. The food is great. They just need to get more organized. We came there with friends raving about the food place our orders and they came back stating they ran out. We had to wait. It was late on a Saturday. If you’re going there go early before they run out of food.“
Customers` Favorites
“It’s hard to get the Ghanaian taste when you’re far away so My good friend sent me here and I’m forever grateful, great food , tasty sauces, Ghana food joint atmosphere, Nana, you for pass through, I’ll always pass by when I’m in NY…..Oh , they even have Sobolo ✌?“
“One of the few places in NYC where you can find food from Guinea! Definitely worth traveling up to the Bronx to eat off jalloh’s massive buffet, where breadth is matched by depth in flavor. The food remains high quality (fresh, not too greasy or salty), even at 11:30pm when I visitedI particularly loved the Dhapa et Folêrê , a Guinean grits dish, where the corn is fresh ,fragrant, and unbelievably variegated in texture. You can also choose to eat the folêrê with dishes like bourakhé (cassava leaves stewed in palm oil and smoked fish), a winning combo that delicately juxtaposes the stew's smoke and heat with the mellow and earthy flavors of the grits. Or if you’re craving the smooth and silky texture of okra, there’s maffi gumbo that pairs very well with grits. The options here are endless..“
Customers` Favorites
“Jollof, Chicken, Plantain excellent. the salad. the Meal. served my soul.! It was amazing. I can’t wait to be back for more. I stopped by yesterday and I was so pleased by the customer service and the food. I want some more today. I will be back!!“
Customers` Favorites
“🍽️ Papaye – A Bronx staple that never misses on flavor.
I’ve been coming to Papaye for years—since living in the Bronx—and it’s truly a household name in the community. The food has always held it down, especially the kebabs, which are still one of my go-to orders whenever I’m back in the city.
The service has improved over time, but there’s still room for more warmth and enthusiasm. That extra effort would elevate the customer experience, but it seems like they know their food speaks for itself—and honestly, it does.
Flavors are solid, portions are generous, and it’s one of those spots that stays real to its roots. Definitely worth stopping by if you’re in the area.“
Customers` Favorites
“Excellent service. Extremely delicious authentic Nigerian cuisine. Great at accommodating large parties and catering. 5 stars!“
Customers` Favorites
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“The food is amazing and you can taste the culture. Restaurant space is also very clean and the staff where all kind and welcoming. I highly recommend👌🏿“