Banh Mi Stop

$ • Sandwich Shops

Hours today·

About Banh Mi Stop

Banh Mi Stop is a Vietnamese restaurant known for its Banh Mi sandwiches and spring rolls. The baguette in the sandwiches is praised as amazing, with fresh vegetables and high-quality meats, making the Banh Mi a highlight for many customers. The meat options, especially the pork and chicken Banh Mi, are considered good, and the quality of ingredients is consistently appreciated. The restaurant offers a variety of drinks such as boba and fruit tea, along with vegan options that receive positive feedback. Prices are reasonable, with some noting that a can of soda costs $2.50. Delivery is prompt and reliable, making it a convenient choice. While some find the food bland and feel it lacks proper seasoning, others enjoy the care put into preparing the food and the overall quality. The restaurant does not serve pho, focusing instead on sandwiches and spring rolls. Unique offerings like the vanilla cupcakes are also highly recommended, with some customers describing them as some of the best they've had. Overall, Banh Mi Stop is a local favorite for affordable, quality Vietnamese food, especially for Banh Mi lovers.

Menu

Add a Menu

Customers' Favorites

Banh Mi Stop Reviews

4.1
34 ratings
5
55%
4
21%
3
9%
2
3%
1
12%
Food
4.0
Atmosphere
4.4
Service
4.5

Share your opinion about Banh Mi Stop

The baguette was amazing, but besides that the food tasted pretty bland…. I wanted to like this place more but to be frank… it’s just like other generic Asian tea spots…. Nothing on this menu really sticks out to me, yes there is Vietnamese sandwiches and dishes but it lacks any love aka proper seasoning, even the fish sauce to eat with the noodle dishes are bland. Prices were ok I guess. $2.50 for a can of Soda….
Bomb! Happy with portion, flavor, freshness and price.
Great food, I get lunch here often.

Read All Reviews(34)

Hours

Monday 11AM - 9PM
Tuesday 11AM - 9PM
Wednesday 11AM - 9PM
Thursday 11AM - 9PM
Friday 11AM - 9PM
Saturday 11AM - 9PM
Sunday 11AM - 9PM
Updated on: