Benchmark

339A 2nd St, Brooklyn
(718) 965-7040
Menu

Hours

Monday 11:30 AM - 3:00 PM
5:00 - 10:00 PM
Tuesday 11:30 AM - 3:00 PM
5:00 - 11:00 PM
Wednesday 11:30 AM - 3:00 PM
5:00 - 11:00 PM
Thursday 5:00 - 11:00 PM
11:30 AM - 3:00 PM
Friday 11:30 AM - 3:00 PM
5:00 PM - 12:00 AM
Saturday 10:00 AM - 3:00 PM
5:00 PM - 12:00 AM
Sunday 10:00 AM - 3:00 PM
5:00 - 10:00 PM

Ratings

Google Google: 4.2
Yelp Yelp: 3.5
Foursquare Foursquare: 8.7

Recent Comments

Eve L.
The service staff is friendly and fast. The food is just okay. My salmon wasn't fully cooked, the potatoes w/ onions were one day away from being spoiled and my...read more
Henry Y.
I went to this location for Restaurant Week with my family. First off, I just want to point out the amount of fruitflies inside this place is insane and one of them...read more
Sg R.
Resturant was terrible. Amoung other things: - Waiting 20-30 mins between courses -Waiter telling me to get up and look at the bottles at bar, when asked what...read more

More Comments(23)

Tips

Menu

#Most Popular | #Starters | #Mains | #A La Carte | #Sides

Most Popular

'American Kobe' Culotte Steak$26.00
goat cheese mashed potatoes, creamed spinach, caramelized onion soubise
Bone-In Ribeye, 24 oz$38.00
corn-finished, wet-aged
Fliet Mignon, 11 oz$33.00
grass-finished, wet-aged
Charred Brussels Sprouts$7.00
pancetta, hazelnuts
Seared Sea Scallops$11.00
black truffle risotto, kabocha squash, prosciutto
Mac-N-Cheese$9.00
Wisconsin cheddar, smoked pork
Trio of Beef Short Ribs$13.00
broiled, braised + cured | truffled sauerkraut, celery root, ramp kimchee
Grass-Fed Filet Mignon$28.00
purple potato gratin, caramelized marrow, parsley pesto
Ribeye, 16 oz$27.00
corn-finished, wet-aged
Creamed Spinach$7.00

Starters

Seared Sea Scallops$11.00
black truffle risotto, kabocha squash, prosciutto
Organic Seasonal Lettuces$9.00
crisp yuca, radish confit, goat cheese, truffle vinaigrette
Trio of Beef Short Ribs$13.00
broiled, braised + cured | truffled sauerkraut, celery root, ramp kimchee
Seared Foie Fras$12.00
peppered pineapple, pecans, toasted brioche, bourbon caramel
Lobster Bisque$9.00
tarragon royale, mustard oil
Pulled Duck Confit$11.00
frisée, lardons, slow poached egg, sherry vinegar
Spicy Lobster Salad$15.00
fresh hearts of palm, banana guacamole, coconut dressing
Artisanal Cheese Selection$12.00
saxelby cheesemongers
Spiced Olives$4.00

Mains

Seared Chicken Breast + Leg Ballatine$23.00
fresh garbanzo, kale stew, saffron garlic sauce
Grass-Fed Filet Mignon$28.00
purple potato gratin, caramelized marrow, parsley pesto
Black Trumpet Rubbed Ahi Tuna$24.00
salsify, pickled chanterelles, charred mushroom jus
Roasted Acorn Squash$18.00
curried quinoa, wild mushrooms
'American Kobe' Culotte Steak$26.00
goat cheese mashed potatoes, creamed spinach, caramelized onion soubise
Scottish Salmon$23.00
fennel, chorizo + fingerling potato ragout, piquillo pepper broth
Benchmark Burger$13.00
dry-aged, hand cut fries, homemade fixins

A La Carte

all steaks + chops are pasture-raised
Bone-In New York Strip, 17 oz$34.00
corn-finished, dry-aged
Bone-In Ribeye, 24 oz$38.00
corn-finished, wet-aged
Ribeye, 16 oz$27.00
corn-finished, wet-aged
Fliet Mignon, 11 oz$33.00
grass-finished, wet-aged
Porterhouse, For Two$95.00
corn-finished, dry-aged
Porterhouse, For Three$140.00
corn-finished, dry-aged

Sides

Benchmark Home Fries$7.00
gruyère, habanero salsa
Hand Cut Fries$7.00
aioli
Charred Brussels Sprouts$7.00
pancetta, hazelnuts
Goat Cheese Potato Puree$7.00
Creamed Spinach$7.00
Wild Mushroom Spaetzle$7.00
mustard, arugula
Mac-N-Cheese$9.00
Wisconsin cheddar, smoked pork

Benchmark

339A 2nd St, Brooklyn, NY 11215