Domino's Pizza

$ • Pizza, Chicken Wings

Hours today·

About Domino's Pizza

Domino's Pizza offers a unique dining experience. While delivery can be inconsistent, with long wait times and unresponsive staff, the pickup orders are often ready and waiting. The thin crust pizza is a highlight, with a crispy and delicious crust and generous cheese. Despite occasional staff issues, the service is generally speedy, and parking is readily available. With a convenient and hassle-free carryout option, Domino's Pizza remains a popular spot for a quick and satisfying meal. The restaurant receives praise for its gracious customer service, with employees described as patient and helpful. Customers appreciate the kindness and wonderful service, and many order frequently, noting the food is always on time and correct. However, some customers have commented on the pizza being a bit overcooked and the chicken being too chewy at times. Overall, Domino's Pizza provides a reliable and satisfying dining experience for those seeking a fast and convenient meal.

Menu

Add a Menu

Customers' Favorites

Photos

Add a Photo
Domino's Pizza
Domino's Pizza
View All Photos

Domino's Pizza Reviews

2.6
169 ratings
Restaurantji Rating
5
31%
3
3%
2
8%
1
58%
Food
2.9
Atmosphere
2.9
Service
2.9

Share your opinion about Domino's Pizza

Restaurantji Rating

I ordered a pizza from here less than a month ago. And it came undercooked even after requesting well done. I called the store and spoke to Muhammad the manager. Who told me I could get a free pizza on him the next time an order was placed. Which was today. Not him refusing to honor HIS suggestion for my dis satisfaction. I truly hate dealing with businesses these days. Customer service has gone out the window.

I just received a delivery from Mohammed he was rude and obnoxious

Not a glove in sight. Just gross

Read All Reviews(169)

Hours

Monday 10:30AM - 1AM
Tuesday 10:30AM - 1AM
Wednesday 10:30AM - 1AM
Thursday 10:30AM - 1AM
Friday 10:30AM - 2AM
Saturday 10:30AM - 2AM
Sunday 10:30AM - 1AM
Updated on: