El Gran Castillo De Jagua π©π΄
$ β’ Latin American, Dominican, VegetarianAbout El Gran Castillo De Jagua π©π΄
Customers' Favorites
Baked Salmon in Tomato Sauce with Casava and Red Onions
Tostones Con Ajo Fried Plantains with Garlic
Roast Pork Mofongo with Chicken Gravy
Pernil Y Arroz Con Gandules
Chicken and Rice and Beans
Spanish Shrimp Fried Rice
Pollo Frito Fried Chicken
Yellow Rice and Beans
Spanish Seafood Soup
Rotisserie Chicken
Recent Reviews
208 ratings
Share your opinion about El Gran Castillo De Jagua π©π΄
The Dominican food is delicious very authentic π©π²π₯π₯©
Great food... all very affordable... the workers are hospitable... dishes I recommended are dishes I've tried... not saying that the rest aren't but I can't recommend something I haven't tried
Got some takeout here reluctantly because I don’t like the food at the other day Jaguar further a Flatbush Avenue… But much to my surprise… They are not the same owners and their food is way better! I thoroughly enjoyed everything I got which was beef steak, pernil rice and beans. Their lunch specials are also fairly priced at between 12 and $14 for a nicely stuffed platter. I’ll definitely be coming back here! ~ Review from a local Latina!
Hours
| Monday | 8AM - 10PM |
| Tuesday | 8AM - 10PM |
| Wednesday | 8AM - 10PM |
| Thursday | 8AM - 10PM |
| Friday | 8AM - 10PM |
| Saturday | 8AM - 10PM |
| Sunday | 8AM - 9PM |
El Gran Castillo De Jagua offers a taste of home with its delicious and filling Dominican dishes. The restaurant offers a variety of options, including ribs, pernil, chicharrΓ³n, and seafood, as well as flavorful soups like mofongo and chicken soup. While the pork can be a bit dry, the juicy chicken and generous portions of plantains make up for it. The service is friendly, and despite its unassuming ambiance, this hidden gem remains a comforting constant in the everchanging city.
The reviews mention that the restaurant offers excellent service, large portions, and a decent ambiance. The chicharrΓ³n de pollo (fried chicken) is described as crispy and moist, and the maduros (sweet plantains) are perfectly cooked. The beef sancocho (stew) is also praised as superb and filled with meat. The soursop batida (milkshake) is delicious, and the mangΓΊ (mashed plantains) with salami, fried cheese, and pickled onion is a perfect pairing. The pork chunks with beans and rice are also highly recommended.