Hana Makgeolli Brewery & Tasting Room
$$ • BreweryAbout Hana Makgeolli Brewery & Tasting Room
Recent Reviews
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We went to the tasting room/brewery and had the most amazing time. This was an jaw dropping introduction to Korean traditional sool and I am super excited to tell my friends, co workers, and my family. The flavors of each brew is so beautiful, and the amazing food that came with it made my tongue super happy!! willl be going back again and again, and going to order bottles for my friends!!! thank you Alice for opening my eyes to the wonderful world of korean soooool!!
We had an incredible time at the Hana Makgeolli x Jilli popup and I’m still thinking about it!
The yakju was exceptionally clean and smooth. I was also very impressed with Hana Soju 20 and 60. Although the alcohol content was high, it went down so smooth and was easy to drink. Let’s just say they came home with me cuz they were so good😂 If you like sweeter taste, Sagwaju (fermented with apple) is a must try. If you want something authentic and new, try MAQ8 Silkysonic...read full review
A lot of variety and you will fall in love with at least one of them. Also def try Hana Soju as well.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5 - 11PM |
| Friday | Closed |
| Saturday | 2 - 11PM |
| Sunday | 2 - 8PM |
Hana Makgeolli Brewery & Tasting Room provides a unique and special experience in a bright and inviting space, perfect for gathering with friends and enjoying delicious drinks and anju. The menu may be limited, but the dishes are excellent and fulfilling, including favorites like kimchi arancini, pajeon, and steamed tofu. Customers can pair these with signature makgeolli drinks such as the banana milk cocktail or health is wealth mocktail. The space is small but well-designed, creating a cozy atmosphere. The friendly service and knowledgeable staff enhance the experience, with bartenders able to recommend drinks and guide tasting flights. Visitors often praise the savory dishes like pajeon, dubu kimchi, and bossam, which features delicious pork belly. Many have expressed appreciation for the authentic fermentation culture and unique flavors, especially the minimal yet rich takju and hwaju, which taste very clean and almost like white wine. The variety and quality of makgeolli, combined with the warm service, make this spot a must-visit, especially for enthusiasts of Korean fermentation traditions.