Radio Star

Name: Radio Star
Address: 13 Greenpoint Ave, Brooklyn, New York, 11222, US
Telephone: (347) 799-1190
Price range: $$
Rating: 4.4

$$ • Cocktail Bar

Hours:
13 Greenpoint Ave, Brooklyn
(347) 799-1190

Menu Order Online Reserve

About Radio Star

Radio Star in Green Point is a must-visit, offering delicious griddle sandwiches like the ham & egg griddle, and amazing cocktails. The diner is perfect for any time of day, whether for a morning latte and savory feta pastry or a romantic date night with chocolate cake. Highlights include fennel gin with cardamom, slow roasted carrots and pine nuts, labne, pig cheeks, and the unforgettable date tiramisu. The place has a cozy, clean vibe and a great outdoor area that is a good size. The friendly staff and tasty food make it a perfect neighborhood spot. Many customers have enjoyed the bean stew, which is so good that some ordered a second bowl, and the bread and dips recommended by the server are a must-try. The venue is also popular for events, with beautiful outdoor spaces and a fun, organized team that creates a romantic and festive atmosphere. Overall, Radio Star is highly recommended for both casual dining and special occasions.

Many recent visitors say it’s an amazing place for breakfast, lunch, or dinner, with great food and a relaxing atmosphere to sit and chill out. Their event space is also top notch, making it ideal for gatherings. The venue is lively and welcoming, perfect for a fun night out or celebrating special moments.

Radio Star is considered the best Karaoke place in the city! It has the greatest atmosphere to just let it all out. Whether getting a private room or not, it’s guaranteed to be a blast. The staff, especially server Danny, is funny, helpful, and easy to get along with, making the experience even better. Many recommend Radio Star as the go-to spot for Karaoke fun.

The breakfast at Radio Star is unpretentious yet excellently cooked, earning a 5/5 rating. One standout dish is the poached eggs, harissa, and yogurt—an expertly made Çılbır, the Turkish classic, with clever touches of lemon and pan-fried sourdough. The dish balances richness, acidity, heat, and texture beautifully: the poached eggs add umami and creaminess, the Turkish yogurt provides a cool tang, and the harissa introduces complex heat. The lemon juice folded into the yogurt adds sharp acidity, refreshing the palate. The pan-fried sourdough is perfectly golden and chewy, with oil absorbed into the crust, making the dish richer and more aromatic. Overall, it’s a nourishing, filling breakfast that isn’t heavy, and enjoyed by many for its delicious flavors and satisfying textures.