Seafood Palace
CLOSED$$ •
Seafood Palace Reviews
The food was amazing as always. The chef is from Shunde, which is one of the origin for Cantonese food, and the chef definitely show extraordinary skills with cooking Cantonese food. The fish and chicken dishes are always great. I will definitely come back again!
Ordered #L42, chicken, salt fish, eggplant on rice. The sauce/seasoning was more in line with general tso and had no signs of salted fish. This dish normally consists of eggplant and protein, but this version included broccoli, bamboo shoots and wood ears. Chef seems to lean toward to a more American Chinese fastfood style.
Ratings
Menu
People in Brooklyn Also Viewed
The owner is super friendly and such a hard worker! On a Sunday night she (and one chef it seems) were the only ones taking care of 5 big tables, but she didn't slip up in service at all. When we first arrived, we were the only table and she spent a long time going over the specials/recommendations. While the food is mostly good and warrants a return to try more classic, comfort dishes, I do think what they specialized in was a miss haha. Their specialty is cold crab (didn't order)...read full review