Totonno's
$ • Pizza, VegetarianAbout Totonno's
Customers' Favorites
Tontonno's Traditional Pizza
Totonno's Traditional Pizza
Totonno's White Pizza
Pepperoni Pizza
Sausage
Totonno's Reviews
Still closed unfortunately:(
Really good Pizza. Great crust and service. #OBPIZZAPALS
I'm writing from memory, since it's been a few years since I had any. This is my favorite pizza place in NYC and has been so for over 25 years.
I heard it's not permitting seating any longer, and is only open on weekends for a few hours, but I have to say, get this while it's still around.
Unfortunately, you will need to eat it out of the box, but do it anyway, and do it promptly. The pizza cools off fast because it's so thin. Still, even cooled off, it's wonderful.
They...read full review
I heard it's not permitting seating any longer, and is only open on weekends for a few hours, but I have to say, get this while it's still around.
Unfortunately, you will need to eat it out of the box, but do it anyway, and do it promptly. The pizza cools off fast because it's so thin. Still, even cooled off, it's wonderful.
They...read full review
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | 12 - 5:30PM |
| Sunday | 12 - 5:30PM |
Totonno's is a historic pizzeria located in Coney Island, known for its amazing pizza. It operates only on Saturdays and Sundays from 12 to 5 PM as a take-out spot, with no indoor dining available. Prices for a small pie start at around $27 for a margarita. The pizza is considered some of the best in NYC, featuring a well-seasoned sauce that is not too sweet, complemented by a unique dough that has just the right texture. The crust is perfectly baked, slightly crispy on the bottom, and puffy at the ends, providing a satisfying crunch with each bite.
While the pizza quality continues to be praised, the experience has seen some changes. Although many customers appreciate the authenticity of the staff, there have been reports of poor customer service experiences. Visitors may feel unwelcome at times, which can detract from the overall atmosphere. The walls of Totonno's display old newspaper clippings and photographs that showcase its rich history, making it a destination for pizza aficionados. Despite the high prices and service issues, many believe that a visit is worth it, especially for those who cherish the craft of pizza-making. With the shift to take-out only, the experience of enjoying a fresh pie at a table is sadly missed, but the old-school charm remains a significant part of New York’s pizza story.