Uzuki
$$$ • Japanese, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Uzuki
Customers' Favorites
Black Truffle Yakuzen Curry Soba
Salmon Ikura Soba
Hot Soba Noodles
Duck Shio Soba
Janchi-Guksu
Towari Soba
Charcuterie
Soba Salad
Mackerel
Sashimi
Uzuki Reviews
165 ratings
Share your opinion about Uzuki
We ordered the Duck Shio Soba and Salmon Ikura Soba. The food was overall good. Wished the Duck Shio was sent out hotter as it arrived lukewarm and took quite some time to come out. The Salmon Ikura Soba on the other hand was great and tasted fresh.
Service was alright. I don’t think our server realized we were waiting over 30 minutes for our food. The overall cost was also a bit steep.
Service was alright. I don’t think our server realized we were waiting over 30 minutes for our food. The overall cost was also a bit steep.
Very nice service and very special interiors
Every dishes made by owner chef!!
And then coming amazing foods!!
Every dishes made by owner chef!!
And then coming amazing foods!!
Honestly a really great resturant from the vibe the food the chef
Everything was great and maybe one of my favorite resturant
Everything was great and maybe one of my favorite resturant
Hours
| Monday | 11:45AM - 9:30PM |
| Tuesday | 11:45AM - 9:30PM |
| Wednesday | 11:45AM - 9:30PM |
| Thursday | 11:45AM - 9:30PM |
| Friday | 11:45AM - 9:30PM |
| Saturday | 11:45AM - 9:30PM |
| Sunday | 11:45AM - 8:30PM |
Uzuki is a restaurant with a unique, charming atmosphere, featuring a kids' play area and a pottery studio. The food, including the rich soba and handmade tofu, is delicious and healthy. Chef Shuichi Kotani's passion for his craft shines through in each dish, providing an incredible meal with amazing food and a lovely atmosphere. The menu is focused on soba, with popular dishes like salmon ikura soba, duck shiso, and duck shio soba. The service is excellent with warm hospitality. The experience is intimate and worth every cent, particularly when enjoying the beautifully crafted bowls, which are full of character and made by the chef himself. The ice cream, especially the soba ice cream, is also a highlight, adding to the overall wonderful experience.