Babcia's Pierogi
$ • Food Trucks, American, PolishAbout Babcia's Pierogi
Babcia's Pierogi Reviews
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Bring water to a simmering boil. Put frozen pierogi in the pot for 5-6 minutes. Drain fry in butter with a touch of oil to keep butter from burning. If you do that the dough will be awesome!
I’ve always loved Babcias Pierogi and have spent a bit of time on the east side of Buffalo embracing my Polish heritage, but this summer Babcias came to the Cuba Garlic Festival in the Southern tier, I got to try the Pig Shot Pierogi, and it’s one of my favorites now!! I can’t wait to have it again soon! ❤️
They make THE best pierogis ever. My daughter and I look forward to them every year at the fair. Now we want to go to the Broadway market and have more.
Hours
| Monday | 9AM - 5PM |
| Tuesday | 9AM - 5PM |
| Wednesday | 9AM - 5PM |
| Thursday | 9AM - 5PM |
| Friday | 9AM - 5PM |
| Saturday | 9AM - 5PM |
| Sunday | Closed |
Babcia's Pierogi is a charming restaurant located at the Broadway Market. The restaurant serves a variety of traditional and unconventional Polish dishes, including pierogies filled with traditional ingredients like kraut and farmer's cheese, as well as more unique options like twice baked potato and apple pie. The menu also features Polish tacos, bombers, and golumbki. The food is described as tasty and filling, with the pierogi trio and goulash being standout dishes. The service is friendly, and the ambiance is cozy and lively, depending on the time of day and the market's atmosphere.