8 Best Food Trucks near Buffalo

“Our party of 4 went on Saturday about 7 pm. We each ordered something different, and everything was delicious. Our server, 'D', was great. One big drawback...there is no bar! Even a nice glass of wine or a cold beer would have gone very well with the meal, the ambiance, and the wonderful live music.“

“Just had myself a 🔥 hen house sandwich and it was phenomenal! My buds ordered it with the fries, to which I was sad I did not 😢 I'll be back soon for my redemption and hopefully to try they cheesecake which wasn't available!! #COMINGBACKWITHAVEGENCE!“

“Carrot cake cupcake I had today was moist and delicious!“

“Enjoyed their food & warm hospitality last night. The homemade jerk sauce is one for the books! Loved everything I tried. Will definitely recommend. Can’t wait to stop out & see them again. ⭐️⭐️⭐️⭐️⭐️“

“Married a West Seneca native who introduced me to City Line Texas Hots! Fell in love with the flavor of the sauce. We left the area after 10 years and I have really missed those amazing Texas hots. My husband was a musician and he would pick up 4 or 5 dogs after he played most of the night and wake me up at 4 or 5 am and we would wolf them down...such great memories. I sure wish I could order the sauce to be sent to me...I have not had them for at least 3-4 years...I really miss them! :-(“

“I’ve eaten at Halal Feasto multiple times, and honestly it’s one of the best halal food spots in Buffalo. Every time I go, the food is fresh, hot, and packed with flavor. The chicken is always seasoned perfectly, the lamb is tender, and the portions are huge for the price. Their chicken over rice and mix platters are easily some of the most satisfying meals I’ve had in Western New York.

What really stands out is the consistency. A lot of places are good one day and disappointing the next, but Halal Feasto always delivers the same quality. The rice is flavorful, the salad is fresh, and the white sauce takes everything to another level. The combination of flavors reminds me of the great halal spots you find in larger cities, but with portions that seem even bigger.

The menu has something for everyone. Whether you’re in the mood for a platter, gyro, burger, loaded fries, wings, or late-night food after a long day, they always have something that hits the spot. Their chicken platter and lamb platter are among the most popular items, and after trying them myself, I completely understand why. (Order Online)

The customer service is another reason I keep coming back. The staff is friendly, respectful, and they make you feel welcome every time you walk in. They work hard, especially during busy hours, and you can tell they care about the food they’re serving.

One thing I appreciate is that they’re open late, which is perfect for students, night-shift workers, or anyone craving good food after most restaurants have closed. Being right near UB South Campus makes it an easy stop for students looking for a filling meal without spending a fortune. (Halal Feasto)

I’ve recommended Halal Feasto to friends, family, and coworkers, and every person who has tried it has come back with good things to say. Even in local discussions about halal food in Buffalo, people regularly mention Halal Feasto as one of the go-to spots in the city. (Reddit)

If you’re looking for authentic halal food, generous portions, great prices, and consistently delicious meals, Halal Feasto deserves a visit. Buffalo has a lot of food options, but Halal Feasto has earned its reputation as one of the top halal destinations in the area. Whether it’s your first visit or your fiftieth, you’re going to leave full, satisfied, and already thinking about what you’re ordering next time. Highly recommended — 10/10.“

“I live in a city with many taco restaurants. I ordered from Lloyd’s while visiting Buffalo and it’s now on my “must get while in Buffalo” list. I loved the food and really loved the ordering options.

Vegetarian options: Loved the tofu taco!!!!!

Dietary restrictions: I loved the way I could order light rice. My husband wasn’t with me, but being a diabetic, he should get no rice and just beans. He’ll be thrilled that he can.“

“Bring water to a simmering boil. Put frozen pierogi in the pot for 5-6 minutes. Drain fry in butter with a touch of oil to keep butter from burning. If you do that the dough will be awesome!“