Beacon Grille
$$$ • New American, Mediterranean, Beer BarAbout Beacon Grille
Customers' Favorites
Rib Eye Steak and Ground Round Fries
Sliced Steak with Dipping Sauces
Wood Oven Roasted Carrots
Roasted Bone Marrow
Smoked Duck Breast
Wood Oven Focaccia
Sausage House-Made
Lamb Meatballs
Charred Octopus
Avocado Toast
Beacon Grille Reviews
What a wonderful evening at Beacon Grille!
The atmosphere, the cocktails, the staff and the food…. A 10!!!!
The atmosphere, the cocktails, the staff and the food…. A 10!!!!
If you want a cozy space with high end food? Look no further
The food is absolutely out of this world. Have never had a bad or disappointing dish. Cocktails are beyond creative and well balanced
There's nothing like this in Buffalo
The food is absolutely out of this world. Have never had a bad or disappointing dish. Cocktails are beyond creative and well balanced
There's nothing like this in Buffalo
First place I've ever given 5 stars to in Buffalo. 👌🤤
Hours
| Monday | Closed |
| Tuesday | 4PM - 12AM |
| Wednesday | 4PM - 12AM |
| Thursday | 4PM - 12AM |
| Friday | 4PM - 2AM |
| Saturday | 4PM - 2AM |
| Sunday | Closed |
Beacon Grille, a new culinary gem in Buffalo, New York, offers an exceptional dining experience. Veteran restaurateurs have crafted a unique and flavorful menu, blending old-world early American style cooking over fire with natural ingredients. Highlights include the complex smoked Manhattan, the one-of-a-kind wedge salad, and the must-try octopus dish. The house-made focaccia, roasted carrots, lamb meatball, and charcuterie further enhance the culinary journey. The steak program, featuring perfectly prepared ribeye and wagyu strip, is truly remarkable.
The food at Beacon Grille is amazing, with the charred octopus and duck being standout dishes. The restaurant also offers fun cocktails, such as the downtown cheerio, which is a nod to the city. The attention to detail is impressive, with the restaurant manager meticulously measuring each table to ensure perfect spacing and the precise placement of silverware and napkins. This level of care is evident throughout the dining experience, showcasing the team's pride in their work.