“We started our tasty journey with the Olives, featuring the Castelvetrano and Cuquillo varieties. They have just a hint of orange that makes a boring bowl of olives a standout taste experience.The Potato Latkes were up next, served with tobiko taramasalata and tarragon. The combination is absolutely incredible, striking a perfect balance between texture and flavor...perfection.For our entrees, our group had the Ravioli Dauphine and the Lamb Meatball Bomber. The ravioli, filled with tender lamb shank and drizzled with beurre blanc, accompanied by scorzonera and crispy kale, is fantastic. The Lamb Meatball Bomber is delicious with its kale, sumac onions, and garlic yogurt.However, the star of the show was undoubtedly the Braised Chicken Leg, paired with black futsu squash, lentils, sage, and endive. It's no exaggeration when I say this is the best meal I have ever had in my entire life. The depth of flavor, the perfect cook on the chicken, and the harmony of the accompaniments is simply unparalleled.We had the Vanilla Panna Cotta with lemon, honey, and toffee for dessert. I have no words that adequately capture its sheer perfection.The Little Club delivered an exceptional dining experience. If I could give them six stars, I would. Every dish was a testament to the chef's mastery over their craft. I cannot recommend The Little Club highly enough; it is an absolute must-visit for anyone who appreciates fine dining at its best.“
“This place is special. The service is next to none !!outstanding!! The food is extraordinary to say the least!! Period!! The cocktails are unique and their nuances are more than refreshing. Jake Strawser the owner is the real deal and honestly a pleasure to call my friend. There are now two Ian’s that will not disappoint you. Ian the exemplary Chef and Ian the wonderful Barman!!! Make your reservations now. Trust me.“
“When we first arrived we were promptly given a table and our server immediately came and introduced herself as Matti. After taking our drink order I went back to the front and asked if we could be seated at a booth….no problem. We were re-seated in a minute.Matti saw what was going on and promptly brought our drinks over to the new booth.We ordered an appetizer and mains and settled in, amazed at the size of this establishment. It’s divided into 3 different large areas on multiple floors.Our appetizer was bought over to our table and it was delicious. After a short delay I noticed Matti speaking to a very large gentleman with a concerned look on her face.Within seconds the gentleman was at our table introducing himself as the general manager apologizing for the delay in our mains coming to our table.For such a large place it was so amazing they make sure you have and excellent experience. This level of personal attention is rare even in a small restaurant.We can’t say enough about Matti and the GM.We’ll be back.(Oh, and the food was simply amazing)“
“Oliver's Restaurant is easily amongst the nicest, upscale, and classy dining spots in Buffalo, NY. My first experience here was on Valentine's Day, where there I got a delicious mocktail and my boyfriend the Oliver's Manhattan! Although we were amongst the younger crowd, the staff did not make us feel less important as we were treated with the upmost respect. What made our dining experience was absolutely the restaurants layout and cleanliness! Thank you to the staff who made it a memorable experience I will always recommend.“
“We visited the Dapper Goose during a weekend away to Buffalo. The menu looked delightful online so we made a reservation. We were welcomed warmly as soon as we entered and our drinks arrived shortly after we were seated. We ordered many of the small plates which arrived in 2 parts. My husband raved about the green beans and carrots, which is unusual since he’s more of a meat eater. I loved the octopus. There was not one dish that disappointed. The drinks were inventive, unique and delicious. We loved our visit and will return.“
“I alway enjoy whatever cocktail I get from Ballyhoo, and my last visit there was no different. One of the best bars in town in my opinion with very reasonably priced drinks and excellent customer service. Not a very large bar space, but definitely worth checking out. They do serve a limited food menu as well, but I have not tried any yet.“
“Always delicious food! Fresh and well prepared. The restaurant often has a rotating specials menu, recently I had the eclipse sliders with blueberry jalapeño jam and they were delicious. My go to meal here is the Brooklyn bridge turkey burger - can't go wrong! Wait staff is always friendly and while the place can seem small the booths provide privacy and comfort! There is a selection of beer and wine but in the future, cocktails would make a great addition!“
“we went here this morning for my fiancé’s birthday to try their brunch menu. while he’s a vegetarian and there’s not many veggie options on their menu, the kitchen manager and our waitress randy were so welcoming, flexible and accommodating and were happy to modify a menu item for him. the food and drinks were incredible. we will definitely be back!!“
“Cannot say enough about how fantastic this place is, their food is so incredible that they could easily charge double and I'd still want to eat here! The venue is so well thought out and feels homey and very much like a local gem versus a chain type place, it is great. They also have an incredible wine selection, much larger than one would expect for a place of this size! Location is definitely not super large, so we would recommend making a reservation in advance. Definitely worth a visit!!!“
“This place was crazy fun, the atmosphere was amazing, and the conversations were enthralling. The bartender is a hoot... and a cutie ?, and the people there will have you wheezing.Besides that I gotta give compliments to the chef. I got the Angus burger and let me tell you, you gotta try it. They add something sweet to the burger (I skepticize it to be some sort of jam) but the contrast that it makes.with the savory burger is amazing. Not to mention the Fry's cooked to perfection; exactly what I needed.All around the place was very clean, definitely up to date on everything; and from what I've seen of the kitchen there's not much to worry about. The bathrooms were spiff and span and the mirror was cool.Which brings me to my final point, The layout. I had to say the design of the bar was very classic, you come in and are treated with a bar and a few tables and a booth wall. The kitchen connects behind the bar and out of the bar and a kitchen window. Then a small hallway that leads to both genders bathrooms and some other off limit stuff I presume(Didn't snoop around too much XD). I really like the bar and how the spirits were backlight.To summarize, id give it a 5/5 if you're looking for a good time. Thanks if you actually read all this.(PS, Sam, nice tattoo)Wheelchair accessibility: Street level with a door wide enough, no automatic doors but I'm sure a bartender or a fellow citizen would help.“
“Okay the food, the setting, the layout!!!! 10/10. Self service for food- using a QR code that is placed on tables for the servers to run the food out to you PIPING HOT! Seat yourself and water and napkins and plates and wet-wipes (you’ll need them) to share were all easily accessible with both entrances.Went with a couple of friends and we tried:Pretzel and queso app ($14)- STUNNING, queso was a perfect blend of Smokey and smooth and the pretzels came in rods (4) and were piping hot 10/10Wingnutz dip ($13)- I know this is what they are known for but I personally like my chicken wing dip, spicy. The chicken was tender though and came with a massive plate of fresh chips. 8.5/10Spring Rolls ($13)- YUM- fresh out of the fryer laying on top of a bed of kimchi (not too soured or prickly but the perfect complement) and a sweet Chile sauce. Really fresh and crisp 9.5/10Last Dragon Tacos ($18)- WOW- these were super flavorful and fresh even with the very generous meat portion. Sometimes it can be too overwhelming, but they nailed this one between the kimchi and pickled red onions giving the taco the bite it needs, to the very tender brisket, and the sauce that adds a kick! Dynamite! 10/10Roasted Cauliflower Taco ($15)- packs quite the punch in a mouthful- really tender cauliflower that soaked up all of the delicious sauce served with. 8.5/10Wingnutz Chicken Sandwich ($16) with their Cajun fries. Note for the fries- absolute perfection, LOVE a fry that is just about half an inch thick- gives a great crust and super fluffy inside. Their chicken sandwich was MASSIVE, genuinely think they used half a chicken on it, soaked in a hot honey brine- they have perfected a Nashville style fried chicken and DONT forget the pickles (thick cut)“
“Phenomenal! I had heard amazing things about Hutch's for years and finally made it in for a surprise birthday dinner from my friends. Each and every one of us absolutely loved and raved over our meals and drinks. Some of the freshest oysters and a delicious meatball to start our night, with espresso martini's and wine. I had the pork chop special with pear chutney and WOW, the biggest and moist cut of pork I've had with an amazing flavor profile. I had the fruit cookie for dessert and it was absolutely divine. Our server, Amanda, was so friendly and helpful, suggesting apps, working with my friend to find the perfect red wine for her, and even humoring my other friend to pick a meal and surprise her- and she picked well! Good service makes all the difference and we can't say enough about her and the atmosphere here. I have friends who routinely come to Hutch's and all I can say is I've been influenced and hope to return much more frequently! Thanks for an amazing dinner experience to celebrate my 30th!“
“Went for brunch for a birthday. Food was excellent. Views were wonderful and staff were friendly and helpful. Family already asking me when we can go back again. Rarely leave reviews, but felt compelled to for this experience. Set in one of the most beautiful parts of “
“Holy. Smokes. I was craving corned beef since tomorrow is St. Pat's Day so I ordered a Reuben to go. It was ready on time, I was greeted promptly by a very nice staff member, and it was the BEST Reuben I have ever eaten. It's piled so high with meat, cheese, and sauerkraut I could barely finish it. So good!“
“My current favorite place to order fish fry takeout. The beer batter is fried to a crispy perfection. The sides are hit or miss, the potato salad was not good the last time I ordered. But was still pretty happy with meal overall. Do recommend!“
“Highly recommend Grezi on Main! We came from out of town to visit with family and had the pleasure of dining at this local restaurant. We enjoyed starting out with a cocktail (The Oliver), Autumn Salad, Pan Seared Scallops, Jumbo Chicken Wings and Brussels Sprout Bruschetta. We enjoyed the Grezi Smash Burger as our entree. Then ended the night with 3 different desserts. Food was phenomenal, staff were friendly and decor was elegant!! This Buffalo restaurant is outstanding!“
“Highly recommend this restaurant! Just had the best lamb chops I’ve ever had and an overall a feast of flavors. Definitely an experience I want to come back to. Our server Matt was very attentive and perfect timing. Thank you for such a wonderful time.“
“Of course we picked a bandits game to visit this restaurant/bar. We were immediately greeted at the door and at that time the place was still not too busy. Tables were nice and clean, and some tunes playing in the place. Ordered a cheese pizza (cause what kid can say no to cheese pizza), bbq wings and some fries. Wings were perfectly cooked, great bbq sauce and the best part is they were nice and crispy. Fries, again good portion and cooked nice and crispy. That pizza though, must be cooked in a magic oven. Perfection. Probably one of the better pizzas I've had in a while. This place is not a well kept secret, so come early if there's an event going on.“
“I am most sure why this place was almost empty on a Saturday night…we were a party of seven and after about 8:45 and the early diners left it was empty. You all are missing out! Our service was attentive and friendly. The drinks were well balanced and priced well. I had the grapefruit Cosmo which sounds odd but it was refreshing and balanced. I had the fish fry which was a LARGE piece of fish with Cole slaw and pasta salad. Normally, the sides are kind of an afterthought. Not here. Both had flavor, freshness and weren’t put in those little paper side cups. The fry batter stayed on and you could actually eat both and the batter at the same time. I have found in Buffalo that oftentimes the batter doesn’t adhere and you eat just plain fish…not my favorite. My partner had the burge and she told me the beef actually had flavor. She asked for medium well and got it. Usually when you ask for medium well you either get medium and well done. Hers was cooked just right. My other friend got the shrimp and grits. It was huge. She actually got about 6-8 ( I didn’t count) but knew it wasn’t four which a lot of times is the standard. The were good sized and she finished the entire dish which is unusual for her. She was t was delicious. Another person for the rack of lamb and he said it was phenomenal. Truthfully I was talking so much I didn’t pay attention to the other food at the table lol. During the meal a gentleman came over and asked how our meal was and we all commented that it was great! He seemed very happy and thanked us for coming and would enjoy seeing us again. We stayed and had drinks right up until closing and never felt rushed. The bar still had patrons that I am sure are regulars and everyone seemed to be having a great time. One of the owners came over and and how we had heard of them and I told her that I used Google and Yelp and they had gotten great reviews! She went on to tell us about their great patio and to be sure and use their parking lot as well. As you are are aware parking at a restaurant in Buffalo can be challenging. Having a parking lot is a premium! We can’t wait to enjoy the patio this summer but will go back again for dinner and drinks before then! You all are missing out if you haven’t tried this place!Parking: Side of building with access to the patio as well.“
“My boyfriend and I can go to any restaurant when I come up to visit him, and it’s always me asking to come back here. I have never been disappointed in the food, service, or wait and have had some incredible dishes here. I will definitely be returning! Special shoutout to the club sandwhich here, the bread is god tier.“
“Went on a Tuesday before they started their open mic. They have new vegan food here and HOLY. Buffalo is severely lacking in the vegan/vegetarian food realm and this was perfect. I got a 'chicken' and waffles and it was incredible. They also had curry onion rings, which I've never seen before (not pictured) and were also bangin'.“
“Swannie House, located in Buffalo, NY, is one of the city's oldest and most iconic taverns, embodying a rich tapestry of history that intertwines with the development of Buffalo itself. Established in 1886, it has served as a testament to the city's evolving social and economic landscapes, playing host to a myriad of stories from its inception to the present day.Situated at the corner of Michigan Avenue and Ohio Street, Swannie House sits in the shadow of grain elevators and the Buffalo River, placing it at a strategic point in Buffalo's historic First Ward. This neighborhood has long been associated with the city's working-class roots, particularly those working in the shipping, grain, and steel industries that once dominated the area.The tavern's inception dates back to a time when Buffalo was a booming industrial city, benefitting from its position as a critical node in the Great Lakes shipping network. The Swannie House initially served as a haven for laborers, offering refreshment and respite from the demanding physical work associated with the nearby docks and grain elevators.Over the years, Swannie House has maintained its reputation as a gathering place for locals and visitors alike, preserving its traditional ambiance while adapting to the changing dynamics of the neighborhood. Its proximity to the Buffalo River and Lake Erie has made it a favorite spot for those looking to experience the city's waterfront renaissance, which has seen significant investment in public spaces and amenities, revitalizing the area's historic charm and economic vitality.The interior of Swannie House reflects its storied past, adorned with memorabilia and photographs that chronicle the life and times of Buffalo's waterfront and its workers. The menu, too, pays homage to the city's heritage, featuring classic Buffalo fare alongside a selection of local beers, making it a culinary landmark in its own right.Swannie House's enduring appeal lies not just in its longevity but in its ability to embody the spirit of Buffalo. It stands as a living museum, a place where stories of the past are preserved and shared, contributing to the city's identity and sense of community. Its resilience and adaptability mirror those of Buffalo itself, making Swannie House a beloved landmark that continues to attract generations of patrons, drawn by its history, character, and the warmth of its welcome.While specific details and events can enrich the history of Swannie House, the essence of its story is a testament to the enduring bond between a city and one of its most cherished institutions.“
“My wife and I will stop here before we go to Flying Bison. The bartender is always super friendly and attentive. The food is always good here too. Prices are easy on the wallet too we always have a couple of beers and dinner for about 40bucks. Can’t beat this place! Chicken wings, burgers and fish fry’s are all awesome!!!“
“Mel was awesome! She went above and beyond to make it a fun date night for my wife and I. We HIGHLY recommend the ahi tuna. The Wasabi sauce is a must try with it! The homemade blue cheese is also incredible!Drinks A++. Nothing bad about this experience at all and we will be back very soon!“