Louie's Deli & Imports
$ • Deli, ItalianAbout Louie's Deli & Imports
Customers' Favorites
Sausage Bread Specialty Bread 1 2 Pound
Boar's Head Turkey Breast Cold Sandwich
Homicide Squad 1271 Specialty Sandwich
Camillia's Ham Off the Bone Cold Sub
Boar's Head Roast Beef Cold Sandwich
Stromboli Specialty Bread 1 2 Pound
The Muffaletta Specialty Sandwich
Our Own Corned Beef Hot Sub
Pastrami Sandwich Hot
The Italian Club
Louie's Deli & Imports Reviews
126 ratings
Share your opinion about Louie's Deli & Imports
Friendly, family-like service; amazing soup, awesome Italian food imports! <3
This place is amazing . Try the Specialty sandwiches for bread baked in house way different than the standard costanzo rolls . 🔥
Wonderful Deli experience. Helpful staff. Hands on owner. Top tier food. Huge menu with diverse offerings!
Hours
| Monday | 9:30AM - 5PM |
| Tuesday | 9:30AM - 5PM |
| Wednesday | 9:30AM - 5PM |
| Thursday | 9:30AM - 5PM |
| Friday | 9:30AM - 5PM |
| Saturday | 9:30AM - 5PM |
| Sunday | Closed |
Louie's Deli & Imports offers authentic Italian cuisine, with a market featuring unique items. The food is fresh, and the establishment is clean. Some staff may not have much patience for questions, and prices can be a bit high. Customers highly recommend the roast beef boarsheead on rye bread and the tuna sandwich. The owner, Louie, is welcoming and friendly, working alongside the staff. The store is clean, and the desserts look amazing. Quality food at reasonable prices keeps customers coming back weekly.
The deli provides quick service, friendly staff, and a good overall experience. Customers can order lunch and grab chips and a drink from a wide selection. The menu includes delicious frittatas, chicken cutlet, and split pea soup with pastina. The owner, Louie, greets repeat customers by name and expedites orders. The deli features a variety of Italian specialties, such as San Daniel, prosciutto, mortadella, smoked and hard cheeses, and a selection of pasta. Customers can also find Italian cookies made on the premises.