43 Best Seafood Restaurants in Buffalo

“you have a good food“

“What a blast. Good food, good fun and good conversations.“

“The serving sizes are huge plus the seafood is so perfectly cooked. The staff was so polite and kind. I highly recommend this restaurant if you enjoy seafood, IMO it's the best I've had in Buffalo“

“I eat a lot of takeout. At Bailey Seafood I always have leftovers for the next day, the price is reasonable, and the quality and taste are good. I am always satisfied. I can't say the same thing when I spend a lot more money at other places only to have mediocre food or small portions. It's worth trying.“

“This is the one ! They hit everytime I go there and it's even better
Great fish Great chicken
Desserts seems not home made
But forget all that the chicken ? perfect fish perfect and found there family is awesome ?“

“really great food and friendly staff! Will visit again!“

“Food is very tasty and there is also a variety of items on the menu. Thank you, Noah, for your awesome service“

“Let me tell you how amazing The Riverfield is! We had our twins baptism dinner here in the backroom and had the absolute best experience ever from start to finish! Allison made everything so simple and easy for me to plan with her to celebrate our boys with family and friends. She was extremely accommodating with all our requests, as we had some with food allergies. The room is gorgeous and perfect even better his had an outdoor space with a view! The kids loved being able to run around outside. The food was so good you have to have seconds! The slow roasted beef brisket is a dream that you will crave over and over again on top of their roasted potatoes. Don’t let that statement fool you, all the food was delish so make sure your try it all and get seconds. Hats off to the Chef! The atmosphere was perfect. Before we even left I told my husband we will be having another party here for sure! Thank you Allison and The Riverfield 865 for helping us create a beautiful celebration and memory for our family! See you soon!“

“Osteria 166!! Absolutely the best food in Buffalo and our favorite hands down Italian restaurant with the best meatballs I ever had besides my grandma's, that I haven't had since she passed, so these are now the best I can get. The menu is great with something for everyone and whatever you're in the mood for from flatbread pizza to homemade pasta with the most amazing sauces, delicious salads, fantastic steak and the freshest Italian desserts. if you can save room. We have to get them to go home. It's so hard to decide that we get several things and go family style sharing and going around the menu. bravo Nani in the meatballs! they are a must! great friendly service and beautiful atmosphere. sometimes the acoustic music in the bar. what a gem we love walking distance to the theater district, we try to go before shows and park and enjoy the evening starting with the best meal and drinks before a show downtown. Don't think twice about trying this place! make reservations.“

“5/5. I cannot say enough about my recent experience hosting a get together for 12 people on Sept. 7th. We used the private room, great for an intimate gathering of our size. The food and drinks were perfect and the staff made it all the better. Thank you and we will see you soon.“

“Best location! Top brunch place ever!“

“They were very accommodating in helping us adjust our reservation when something came up and the service is quite good. I wasn’t thrilled with my old fashioned as it came with crushed ice rather than one giant cube. The apps were good and the sides are huge. The steaks are just a bit overdone relative to how they’re ordered and they do not come out sizzling. Dessert was good.“

“Lunch twice a week and never had a bad dish. Best damn steak sandwich is a must!!! Oh, by the way Kim is the best...hands down.“

“Wednesday is 1/2 off Vegetarian Pho!!! SOOO YUMMM!!! 😋🍜🙌🏼“

“The entire dining experience was incredible! We definitely found our new favorite restaurant!“

“Intimate vibe. lovely decor. food was delicious- loved the wonton starter, scallop fettuccine, and braised short ribs. Service was great! Will be returning!“

“Our party of 4 went on Saturday about 7 pm. We each ordered something different, and everything was delicious. Our server, 'D', was great. One big drawback...there is no bar! Even a nice glass of wine or a cold beer would have gone very well with the meal, the ambiance, and the wonderful live music.“

“This small business has a great family vibe. The food was ahmazing! the meatballs with ricotta are like no other. Their chicken, stuffed mushrooms, and roast beef were cooked and seasoned to perfection. They have a lot of seafood options, clams and scalops too. The owner and chef, Mark is out and about interacting with patrons and even plays the harmonica for you! He is very talented, he vame out to play happy birthday for someone across the restaurant and even came over to our work christmas party to play some christmas music. It is a gem of a place, if you are in kenmore and want dinner or just a glass of wine at a quiet bar or a warm friendly place, they are wonderful. I highly recommend them for dinner and small business dinner parties.“

“Ribs was the best in the City of Buffalo great staff and atmosphere“

“The food was amazing, the only reason I’m leaving a 4 star review is because my order was $22 and some change. I gave $25 and didn’t get any change back. Just my receipt. Don’t assume everyone wants to tip or feel entitled to one. The person taking the payment didn’t even ask if I wanted to tip, they just kept the change and I was too embarrassed to ask for it while waiting for my food.“

“Osteria 166!! Absolutely the best food in Buffalo and our favorite hands down Italian restaurant with the best meatballs I ever had besides my grandma's, that I haven't had since she passed, so these are now the best I can get. The menu is great with something for everyone and whatever you're in the mood for from flatbread pizza to homemade pasta with the most amazing sauces, delicious salads, fantastic steak and the freshest Italian desserts. if you can save room. We have to get them to go home. It's so hard to decide that we get several things and go family style sharing and going around the menu. bravo Nani in the meatballs! they are a must! great friendly service and beautiful atmosphere. sometimes the acoustic music in the bar. what a gem we love walking distance to the theater district, we try to go before shows and park and enjoy the evening starting with the best meal and drinks before a show downtown. Don't think twice about trying this place! make reservations.“

“Good food 🥘 good people good service good 😊“

“Just had dinner again . I have been going here for lunch and dinner for at least 30 years and have never been disappointed . Salad is always fresh - beer is always cold - soup is always hot . who could ask for more ? Thanks Guys !! Kenneth Horbett“

“We have been there at least four different times and each meal better than the last. Last week ate at the bar. The risotto extraordinary. Went tonight I had filet , delicious. Family members raved about the pork chops this will be our new fav place. ⭐️⭐️⭐️⭐️⭐️“

“In and out spot great food and service i had the shrimp and haddock dinner with fries and hush puppies.. french fries could be better weren't crunchy and had a lot of grease. Tartar sauce was awesome and seafood cocktail sauce was fantastic. They also got seafood boil ...i had to resist but it looks amazing next time I'll have to get some.“

“Went there before a play for dinner at Shea's Buffalo. This place is on the Chippewa bar strip, so we were not expecting much. Walking inside, it looks like a typical party/cocktail bar, brick walls, long bar, and tables opposite the bar with plastic chairs and Formica tables, so you are sitting in the bar. At 5:30PM on restaurant week before a nearby playing of Hamilton, we were the only diner's there (and only 4 others at the bar). Now the good part.... one of the best meals I have had in a long time!!!!! Waitress/bartender was prompt, attentive and friendly. The special for restaurant week that we had was $35 for soup/salad (I had soup), Duck with asparagus, yams, sprouts and and pie for dessert. This meal was fabulous! Perfect portion and perfect flavor. The caramel/peanut butter pie was luscious! On top of all this, we were there during happy hour, so $3 a beer. I highly recommend trying this place to eat, just don't expect a cozy, intimate atmosphere. You won't be disappoints, and you won't be broke.“

“Absolutely amazing Chinese takeaway restaurant. I had General Tsos yesterday and it was the first time I've visited. The chicken was cooked perfectly and great flavor. Lunch specials are perfectly priced and it's great to be able to order off their wesbite. Pictured here is Boneless rib lunch and Szechuan beef lunch.“

“I ordered fried chicken,Mac n cheese green beans corn bread. Chicken is made to order so no stale chicken that's been sitting around, I liked the flavors chicken was moist and tender. The Mac n cheese well good but nothing you can't get anyplace else.
I will say though that the greenbeans where the best I have ever tried. I could only eat about half of my food so serving size is generous. I actually liked the food leftovers also so two meals for me.“

“America's best wings is the best place you would want to go to for a good hot meal. i give it a two thumbs up for great attitude and hospitality. 👍🏽👍🏽“

“Fantastic find. Closer than I expected from my house which was great. Food was delicious, service and ambiance were fantastic. Groupon deal was well worth the price. Francesca was our waitress and was very pleasant. I'll eat here again just to try other things on the menu. The artichoke dip was the creamiest I've ever had. Absolutely delicious. Quality ingredients. Lasagna was HUGE!!“

“Love the Shuck Shack oyster offering.“

“Amazing! Food was great! Service was extraordinary! I’ll definitely bring my family here“

“Exceptional banquet hall!“

“Nice restaurant with good service and food was good“

“Conveniently located, delicious food, peaceful atmosphere, reasonable prices, huge portions, friendly & thoughtful service, clean atmosphere.“

“The service was top notch. From the Reservation Desk, the Maitre' D, our waiter Chris, and all the staff...just excellence in service. Food was fabulous! Cocktail and wine menu are excellent. Truly a 5 star experience! We stopped in for a one night stay at the Delavan and so happy that we chose to dine here.“

“Nice place … had the taco trio … delicious… prices reasonable“

“I've been coming here for a few months on end, a d this is HANDS DOWN, very satisfyingly delicious, and professional, they accept all payments, and I am quite the regular....I strongly recommend.. I am a chicken fan so I am more pleased with their cooking of my chicken!! Thank you!!!!“

“exceptional service and exceptional food definitely would be ordering again soon.“

“Delicious Kimchi Beef Udon!!“

“I didn’t just eat here—I went on a Notre Dame-style playoff run with cutlery. From the moment I walked in, I felt like I was entering the tunnel at Notre Dame Stadium: the lights dim, the crowd roaring (internally), the scent of seared greatness wafting through the air like hope in October. The maître d’ didn’t greet me—he handed me a playbook. I wasn’t seated—I was lined up in I-formation. And brother, I was about to run the gauntlet.

The wine? A 2018 cabernet so smooth and confident, it could start at quarterback and run Marcus Freeman’s entire offense with one swirl. Rich, commanding, and probably able to recruit a 5-star linebacker just by breathing near him.

Then came the steak—and let me be clear: this wasn’t food, it was a statement win. It hit the table with the power of a Howard Cross III sack and the elegance of Sam Hartman dropping dimes in a snowstorm. Medium rare, seasoned like it studied film, and so tender it canceled my dentist appointment. This steak didn’t just melt in my mouth—it called audibles and walked into the end zone. Joe Alt would’ve protected it with his life.

The risotto? Creamier than a freshman walk-on’s dreams. Smooth, rich, and disciplined—Al Golden would put this risotto on third down. The oysters? Briny, bold, and faster than Xavier Watts breaking on a slant route. I swear one of them whispered “Go Irish” as I ate it.

Then came the carrots—and I need you to hear me when I say this: these carrots were Heisman-caliber. Roasted to divine sweetness, glazed like they were prepping for the NFL Combine. These were Drayk Bowen in vegetable form: intense, built different, possibly sentient.

By dessert, I was a puddle. The waiter brought me a warm towel and simply said, “Marcus Freeman believes in you.” And in that moment, I did too.“

“Everyone in our family is always very happy with Taj. The food is delicious, fresh and healthy. Even family members with fussy stomaches can eat here happily.“

“good food. good service, great view!“