Roger That Bakery

$ • Bakery, Macarons

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About Roger That Bakery

Roger That Bakery is a charming micro-bakery known for its fresh, handmade baked goods. It is not a coffee shop and does not serve full breakfasts or large cappuccinos, but offers a variety of delicious bread and treats made daily. Their selection includes tangy sourdough loaves, pullman loaves for sandwiches, and sweet Japanese milk bread. They also feature cookies and smaller items that change weekly, with basque mini-cheesecakes being a popular special. The bakery is highly praised for its quality bread, especially the whole wheat sourdough and milk bread, which are favorites for sandwiches and toast. Customers also enjoy the matcha mint cookies, milk buns, mini pies, canelé, and flan. The bakery supports local producers through intentional sourcing and offers sourdough starter for sale. Owned by a kind and talented couple, the bakery has a warm, welcoming atmosphere. Visitors often make it a point to visit the Callicoon Marketplace for dry goods and pantry items, along with their bread. Overall, Roger That Bakery is celebrated as the best spot for local, fresh bread in Sullivan County, with a reputation for great taste and friendly service.

Menu

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Roger That Bakery Menu
Roger That Bakery Menu

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Roger That Bakery Reviews

4.9
28 ratings
5
96%
2
4%
Food
5.0
Atmosphere
5.0
Service
5.0

Share your opinion about Roger That Bakery

We were stranded overnight due to a rental car malfunction and this bakery was like a small oasis in the desert. As someone who has travelled in Japan, I was smitten with their milk buns (especially the chili crisp one which was magically sweet and savory). Will be back!
Sourdough bread with high quality ingredients, whole grain seeded is my jam. The cookies 🍪 are addicting. Coffee is good too! Estaben clearly puts a lot of thought, care, and love into everything he makes. Highly recommend checking it out.
Everything on the menu is wonderful and made by hand. This is a micro-bakery, not a coffee shop. That means they don't serve full breakfasts or giant cappuccinos. They serve fresh bread, alongside other delicious baked goods. Everything is made daily. Loaves upon loaves of freshly baked tangy sourdough, pullman loaves for a week's worth of sandwiches, Japanese milk bread (my fave- it's so sweet), and a selection of cookies and smaller items that change weekly. If you are...read full review

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Hours

Monday 8AM - 12PM
Tuesday Closed
Wednesday Closed
Thursday Closed
Friday 9AM - 2PM
Saturday 9AM - 2PM
Sunday 9AM - 2PM
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