Roger That Bakery
$ • Bakery, Macarons
Hours:
26 Upper Main St, Callicoon
(845) 397-7685
About Roger That Bakery
Roger That Bakery Reviews
Menu
Add a Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 9AM - 2PM |
| Saturday | 9AM - 2PM |
| Sunday | 9AM - 2PM |
Roger That Bakery is a charming micro-bakery known for its fresh, handmade baked goods. It is not a coffee shop and does not serve full breakfasts or large cappuccinos, but offers a variety of delicious bread and treats made daily. Their selection includes tangy sourdough loaves, pullman loaves for sandwiches, and sweet Japanese milk bread. They also feature cookies and smaller items that change weekly, with basque mini-cheesecakes being a popular special. The bakery is highly praised for its quality bread, especially the whole wheat sourdough and milk bread, which are favorites for sandwiches and toast. Customers also enjoy the matcha mint cookies, milk buns, mini pies, canelé, and flan. The bakery supports local producers through intentional sourcing and offers sourdough starter for sale. Owned by a kind and talented couple, the bakery has a warm, welcoming atmosphere. Visitors often make it a point to visit the Callicoon Marketplace for dry goods and pantry items, along with their bread. Overall, Roger That Bakery is celebrated as the best spot for local, fresh bread in Sullivan County, with a reputation for great taste and friendly service.