“Great local pie shop serving up some absolute gems. Craving pasta and pie? Grab the Chicken Rigatz pizza-it's delicious!! Lovely staff and tasty grub. Only knock is the thin strip cuts to the pizza, especially on the Riggie. She's way too loaded to cut in 2" strips!!“
“KFC is simply the best take out chicken available. Much like the Taco Bell Chicken Quesadilla there's something about the flavor that's addictive. I got chicken strips and gravy to dip them in. So good I make little noises as I eat. And the atmosphere? Perfect ! Me, my girlfriend & our dog on our most comfortable couch watching The Walking Dead. Life at its simple finest.“
“My son wanted Buffalo Wild Wings for his birthday. We all absolutely love the buffalo dry rub.I don't know who was in the kitchen that day, but let me tell you we had the best perfectly cooked and perfectly seasoned chicken wings we've ever had from a Buffalo Wild Wings.“
“We stopped at the Township location yesterday after finding out the wait time for another restaurant was longer than we wanted. Going through the drive thru, we were greeted by a pleasant voice. We placed our order, paid and then told that the food would be brought out to us. I asked the person was she working alone. They stated pretty much & that the other person was new. We parked and I decided to go inside to get our food. I watched this person, whom I later found out to be Chanel, take orders with the drive thru, pack meals, pour drinks, refill the cutlery, etc. all with a positive disposition and a smile. It was only 3 people working on a Sunday night, three YOUNG people and Chanel was doing the best that she could. Chanel deserves to be watched, mentored and groomed for a higher role in this company - she would be great at it! Good job Chanel!!!“
“A perfect hole in the wall the food is always great the bartenders are always super nice they always make sure that you have what you need and the atmosphere is full of nice people kind of a farmer crowd a hard workers will go there it's a great barParking: Big parking lotWheelchair accessibility: They have a wheelchair ramp“
“Needed wings one Sunday and gave them a shot. So glad we tried these. I got the spicy ranch and mild. The ranch ones were unexpected. They were perfect. Never had anything like them. The wings themselves were cooked perfectly. Crispy on the outside and juicy on the inside. Sauce was a perfect amount. Favorite wings, hands down.“
“Really good brews and some unique food offerings. Kinda big and cavernous, but I think that's the industrial vibe of the venue. Parking is free in a nearby lot.Parking: Lots of space but not directly adjacent to the venue (there's a small field in between).“
“We usually get pizza on Mondays, so like many places, Johnny Macs has been out of the equation. This place has been in queue for when our week gets messed with. It comes with the added bonus of being next to a bakery we've also wanted to try. This name comes up a lot when people in Syracuse start talking pizza. A lot of people love them and we were excited to try them out. The first time we went with the Chicken Bacon Bourbon Pizza. It looked like an easy choice after going through the menu. We threw in a steak sub for good measure, and added double cheese. It wasn't a lot, but it annoys me when places charge extra per ingredient, even if it's negligible. 10 cents for mayo, 80 cents per cheese. We ordered the bourbon pizza because it's the only one on the menu you won't find at most other places. Also, it sounded amazing. For this pizza, the taste was everything. The pizza is light, thin and hard. Pretty toasted feel to it and not a lot of sauce. I did rely heavily on bleu cheese, but I specifically like my pizza very soggy. The sweet glaze over top of it with the chicken was the whole thing. I would have not enjoyed any other pizza with this texture and consistency, but in this case, the dough just kinda stayed out of our way while supporting the true stars of the show. This was our first time getting double cheese on a Philly/steak sub. It was awesome, and I'm going to keep doing this every time there's no whiz until I'm given a reason not to. Provolone and American, and it cleaned house. It's pretty much a given that unless you're told otherwise, a cheesesteak sub in Syracuse is going to have the same pre-shredded Sysco meat squares. So the whole thing is how they build around it, and far most importantly, the bread. The bread was top tier: soft yet firm with just the right "bounce back". There has to be a better word for it, but you all know what I'm saying. They don't phone it in on the bread, so whatever sub you order is going to be at least really good. The only con with the philly was that it had this prevailing taste of what I would compare to canned mushrooms. The sub didn't contain mushrooms, but that was the taste we got from it. We managed a return visit maybe a few weeks later. This place is a drive for most of us I imagine, but Bella's next door really helps takes the sting off. This was a simpler order, just their world famous "Special # 3", which as you all know is a large cheese with 10 wings. We added pepperoni and went with "HBBQ" wings. We weren't sure if the H was honey or hot, but we rolled the dice and got honey. Extra Crispy and whenever it's an option, extra saucy. If we could get our wings in a cauldron of sauce, we would fish them out, take a shower, and come back every day. So we were happy to get a good deal of sauce with our one dollar "extra saucy" upgrade. The wings were about average, good size and texture, and were pretty sweet with all the sauce. We'd probably go with hot or garlic next time. The Pepperoni pizza was kind of a disappointment. As predicted, it was the same setup as the bourbon chicken with no bourbon chicken to save it. It was thin, toasty, light, chewy, and whatever. It was just like any other pepperoni pizza you've ever forgotten. It was the kind of pizza your boss stacks in the break room once a month in lieu of a pay raise. I guess it's a matter of style preference, because we definitely weren't into it, but if you take a random poll in Syracuse, a lot of people are. If you ever accidentally pass exit 5 on 690 W, take it as a sign, double down and try them for yourself.“
“From the friendly faces welcoming me in to the juicy, perfect Philly cheesesteak, it was a game-winning experience. The staff genuinely seemed to enjoy the buzz of the cheering crowd and spreading smiles, making me feel like part of the team. And that Philly? MVP of the meal, hands down.“
“I don't live near Uncle Mike's Hometown Pizza. Iwish I did. I was shopping near by and broughthome a pizza and wings. Bakery grade crust, great sauce, good toppings. NOT greasy and thin. It was good! The place was clean and bright. The blue cheese dressing was great, too.“