“We like the wings at the stadium and especially the fried ice cream. The sandwiches seemed oversized and very tasty. The service was fine. The ambience is not impressive. It's quite typical for a sports bar. The prices were very reasonable.“
“Dan and Karen Foster are amazing people,we met them when we boarded our horses their.If we had a problem they were always their to help you! What can I say but they are caring people that you'd like to know,just amazing loving people! They have worked hard to share their barn now as a wedding place for people to enjoy for their starting of a new day together! It is just beautiful,these two have a big heart“
“Although we chose possibly the busiest weekend to visit for our first time, we had an amazing experience. It was parents' week at the local colleges and although the dining rooms were busy, they were not overrun or chaotic; there was always one or two empty tables- which proves the management are knowledgeable about spacing their reservations, and the wait staff were able to be attentive to everyone without being overwhelmed.Our server was incredibly friendly and happy, quick but very attentive and eager to make suggestions and answer questions. The atmosphere is incredibly cozy and eclectic in the main house, and more modern and spacious in the rear dining room where we were seated. We had a lovely view next to the window of the property and gardens.All of the food was exquisite, and very clear that the chef and kitchen staff are well seasoned in fine dining operations.We ordered from every course, and happily took leftovers home.I would encourage the management to invest in an espresso machine for cappuccino etc, but that did not detract from our wonderful visit.Parking: Parking is a gravel lot behind the building, be careful if you are using mobility aids or fancy shoes. Not well lit in the evening.“
“I've eaten here numerous times and the staff is always friendly and nice! The food is always good! I am transgender and they never treated me any different than any other patron. I go here at least once a week, will continue to come back.“