“Scouted six different Cajun style restaurants in Long Island. Wound up in the farthest location with the best menu, the best service, and the best flavors. Totally enjoyed that jambalaya, seafood specials for fabulous, stuffed mushrooms were delicious.Wonderful venue for our small party. Service was very attentive, and the menu selection made everyone happy. Worth the drive from Connecticut for a wonderful evening“
“My friend and I frequent here for our weekly catch ups and the team is more than welcoming everytime we come. Service is fast but never rushed, accommodating to extra needs and delightful to talk to. Tonight we had Carissa who was so charming and made great recommendations for our experience. She made sure we had everything we needed to enjoy our crab legs and went above and beyond to make sure we had a great girls night ! Get the Cajun blend any time you do a boil, you won’t be disappointed!“
“Been here twice. Latest was Valentine’s Day service. All the staff seems proud to be serving and happy along with the customers. Food was on point and much tastier than other places we’ve been to. Our server Tommy went above and beyond without us even asking brought us waters and ice cream afterwards! Will be a staple for us.“
“Very pricey but understandable with inflation and all so it is what it is and it’s still good food. We each got a seafood boil and the sauce was good this time (it’s a hit or miss). It’d be great if they offered a platter option. I’m used to Monster Crab (I usually go to the one in Holtsville), where we would get so much more for what we paid.“