Cajun Restaurants in New York, NY

“Amazing, unique and delicious food in a very cozy setting. Be prepared to meet your neighbors as you adventure through one delicious plate after another.“

“Everything is just so good. I will be back.“

“The service was amazing plus the Mexican People where amazing they always asking if w writhing was okay ..“

“Lisa and Mike were warm and friendly and made our experience great! Highly recommend and will return when I'm in this part of NYC again.“

“Un régal qualité quantité c était parfait“

“Bit of an affordable, yet upgraded joint. Love that you can find New Orleans type foods here. They really emphasize the crisp of their fried foods.
I had the crawfish popcorn (really small portion but really good) - just wish they would fuse multiple pieces of meat before they breaded and fries so the bites coups be meatier.
I had the gator po boy which I had in no l new Orleans as a more grilled, sausage style and preferred while here it was breaded and fried so a bit drier, but decent.
Then I also had their fries with it which was a hearty portion, super crunchy, and very flavorful!
Also got their adult Capri sun with soju, watermelon and mint. It was OK. No buzz and flavor wasn't super fresh.
Overall service was great, very prompt even for how busy it was. And the atmosphere was great. Prices weren't bad either.
I'd recommend for a bit of a classier meet or date spot.“

“I really enjoyed the food, I appreciate there are set boiled options if you didn't want to build ur own. There is only 5 tables so if u want to sit and eat I would recommend going there earlier in the day. The Prices are fair and affordable and there is food for non-seafood eaters. I would recommend giving it a try I will be going back.“

“The opening dinner of Climate Week, organized by The New York Times and Saint-Gobain, took place at Le Bilboquet in NYC. This meaningful event provided an invaluable opportunity to engage in discussions about some of the most pressing issues of our time, including affordable housing, building stronger communities, social justice, and creating better opportunities for vulnerable populations. Together, we explored innovative ideas and proposed tangible solutions to address these challenges, all with a shared commitment to creating a more equitable and sustainable future. It was a powerful reminder of the importance of collaboration in fostering hope and driving positive change.

Thank you @jcagid for inviting @luxurylab_esg and having the opportunity to share the table with amazing people @jonathanrosecompanies @henkrogers Jolie Milstein @urbandesignforum . Congratulations for promoting positive discussions and bringing important topics such as the future of housing to discussions.“

“good for health wealth and for food“

“I had a wonderful time, the food was delicious, strong drinks. Plenty of food, beautiful restaurant. Definitely worth it. Plus we got a little loud and they were fine with it. Didn’t feel threatened lol“

“It was just OK. This place seems to be new since there is literally no atmoshphere or decor at all. It was tasty but not really worth the money. Jerk "loaded" fries were not loaded and ngl fries were old. Maybe they need more business to keep the food fresh. I rather go to King Barka and get the original jerk flavor from the
yard“

“Good food 🥘 and the atención to costumer very nice 👍“

“As someone who is married to someone with a late in life diagnosed dairy allergy, pizza is a real cheat food. Like, sneak it and feel guilty for eating it kind of cheat food, because food is meant to be shared.

Finding pizza that tastes great while being dairy free has been a huge pain point. At Two Boots Pizza, they have vegan options (gives us the dairy free cheese) that are absolutely amazing!

Not to mention they have real cane sugar creme soda and this is a little slice of heaven. 🍕🥤

Dietary restrictions: Has great vegan options!“

“really good food… average prices 9/10“

“was at Time Square restaurant today ordered the sharing starter with husband felt some of the food looked like it had been under heater for a while as looked dry over cooked i ordered fish & chips and its worse 'batter' ive every tasted was more like a rubber sponge certainly wont be back only good thing was our server Dylan he was lovely very attentive“

“I rarely write a review but I have been obsessed with Crab Du Jour since they opened in Harlem. My experience here has been delightful from the food to the friendly and attentive staff members who make customers feel right at home. If you are a seafood lover who’s in the mood for mouth-watering authentic Cajun dishes that won't break the bank, look no further than Crab Du Jour in Harlem; just steps away from the hustle and bustle of 125th Street. Their signature boils are an absolute must-try! They offer a variety of options like Crawfish, Shrimp, Snow Crab legs, Dungeness Crabs and Lobster Tail – all cooked to perfection! Each boil comes with potatoes and corn on the cob and your choice of classic garlic butter, lemon pepper, and the original Cajun or Crab du jour special, sauce. I usually add sausage to my boil; Yummy! Looking for something other than boils, there are plenty of choices! They offer dishes like po’ boys sandwiches which come with fried oysters or fried fish filets. My friend really likes the crispy chicken po’boy. They also offer fried shrimp baskets, or crab cake baskets, just to name a few. Regardless of what you choose off the menu here, you can be sure that it will be delicious and flavorful every single time!“