Tapas Restaurants near Clifton Park, NY

“Waiter was excellent! Food & beverages were great. A place to certainly visit again.“

“Everything about our experience at Mila’s was perfection!! From the moment we walked in we felt welcome and appreciated. The food was divine, the service was top notch and they were amazing with our three year old! Can’t say enough good things. Run, don’t walk, to this incredible spot!!“

“Had dinner tonight with my bride. As always, great welcome from our host, server very pleasant and attentive. Enjoyed the cocktails. Food excellent, and served in a timely manner prior to us going to a show at Proctors. Definitely one of Schenectady’s finest restaurants! ⭐️⭐️⭐️⭐️⭐️“

“Awesome service and incredible food and drinks.“

“My husband and I got married at Lucas. We had the time of our lives and can’t believe how amazing the day went. From first tour and booking to packing everything up and leaving, Maeve was absolutely phenomenal to work with. She was smart, easy to work with, responsive, attentive, understanding, and just a calm and collected figure the day of the wedding. We rented all of Lucas and the Garden for our wedding. We did brunch so there was a lot of logistics I was quite worried about since the timeline in the morning was so tight to do an 11am ceremony.

Everything went off without a hitch, we had to delay the start time by 5 additional minutes and that was no problem for them! The venue was decorated beautifully. The front lounge is so sunny in the morning and the space felt so warm and welcoming when people first came in. It was raining on our wedding (good luck for us!) so it was so nice having people walk into this beautiful cozy space. The garden is picture perfect. It felt like a dream. It is not a big space so the space would not work for a larger wedding. The garden is where both our ceremony and our reception took place. The staff flipped the space during cocktail hour (by the bar and front area). When they flipped the space, they made sure to include the specials I requested like putting the centerpieces, program, and name plates out. Maeve even realized I forgot table numbers and quickly went in the back and made some for my 5 tables so guests knew where they were going.

We had a few extras that were around the venue in lieu of dancing and all the little nooks and crannies helped fill the space. For events, they have the buffet on the back wall which was perfect and out of the way. The bar was always packed, and everyone said the bartenders were friendly and fast—just what you want at a wedding. I literally had no complaints from any of my guests and everyone raved about the spot. Most of the guests had never been there and couldn’t believe how different and unique Lucas was from traditional event spaces.
The venue was able to play my playlist over their Bluetooth speakers, Maeve helped control the music for us walking down the aisle and the recessional. The venue was so prepared, it was obvious that they had done several events and are true event professionals. They even let us bring everything the night before and put our flowers in cold storage for us overnight to keep them fresh. We had a few large and bulky items and I had lots of bins. I was worried they weren’t going to have the room to store stuff overnight but Maeve took everything to the back and told me that it wouldn’t be a problem which was a huge relief. I created my own flower centerpieces and was really worried that they would die from Friday to Saturday if they weren’t put somewhere safe. My last rave will be about how unlike traditional wedding venues, Lucas doesn’t nickel and dime you. There were no stupid BS fees like napkin overuse fee, coffee creamer fee, set up fee, Bluetooth speaker fee, etc. The contract stated everything and that is what we were charged which is amazing because most venue I feel look at weddings like a cash grab and Lucas didn’t do that.

Only small con is that one of my guests said the roof in the garden was leaking in one small spot so I would recommend that someone looks at the roof ASAP before we start getting summer thunderstorms.“

“Our son was in a concert at the Cohoes City Music Hall so we went to Spindles for dinner. My son, husband, and I all had a wonderful dinner. We tried the fried deviled eggs and they were delicious. I also highly recommend any dish served with their risotto! It was the best I have had. Spindles is worth checking out!“

“Second visit update: So I returned for dinner with a friend of mine and we ordered the shrimp tacos appetizer, sea bass with risotto with cheese and potatoes entree, the cod fish Reuben sandwich entree and the crème brûlée. Sea bass had too much salt but everything else was okay. Our final bill was just under $100 so this place honestly seems too expensive to drop in often as I had originally hoped. I recently moved to the area and have been meaning to try this place for ever since I moved here. Tonight is one of the first warm nights of this spring and I was in the mood for a non-alcoholic beer and fries. So I walked around to peek at the top 5 Yelp choices for bar restaurants near me. One across the street I already went too in the past and it was all college students but this place Emry’s was more my vibe and most importantly it’s not brightly lit like the other nearby bar restaurants. Service was some of the best because they properly staff the bar here so no waiting forever to order and they all were very attentive. Lastly, I’m usually not a big fan of skinny French fries but these were freshly cut hand made (not frozen) and you can really taste the difference. Honestly the French fries here are some of the best I have had anywhere. This is now my go to local spot!“

“My husband and I had such a great dining experience last night. The appetizers were amazing. The halibut was delicious and my husband loved the tuna special. We thoroughly enjoyed the staff and wish I had been able to try the pear flambé but I was just too full. Looks like we need to come back next Saturday!“

“The food and drinks were absolutely amazing, except we experienced a really obnoxious drunk guy named Mark Maurer.“