Customers` Favorites
Customers` Favorites
“Visiting from South Carolina to celebrate my daughter‘s, sweet 16 and Bella Roma welcome our party of 20 to celebrate!! Their food and service was absolutely amazing!! Gabriella has got to be the best server we have ever had! Top notch service and hospitality!!she took care of our every need with a smile the entire time!! Thank you Bella Roma we will be back!!“
Customers` Favorites
“The food is always delicious and they never let me down when I have catered they go above and beyond and some of the best chicken franchese I’ve ever had“
Customers` Favorites
“The pizza is soooo good and crunchy ,not dry .. I love this pizza place 😊it’s worth the drive“
“Even though our son is a professional chef and we think of ourselves as "foodies," we have only limited experience with Caribbean cuisine. That's going to change, because we will absolutely go back to Taino's to explore more of the menu. We went around 6-ish on a Monday night to celebrate my birthday, and the only other patrons were at the bar. They appeared to be regulars, and the vibe was warm and casual. Coconut shrimp is one of my guilty pleasures and I order it every time I see it on a menu. Tainos' was quite possibly the best I've ever had: enormous shrimp coated in batter and flaked coconut, fried to crispy perfection and served with a to-die-for coconut dipping sauce. I'm also a skirt steak junkie, so ordered the Churrasco al la Parrilla which is served with a large serving of rice, bowl of red beans and chimichurri sauce, all presented beautifully, complete with an orchid. I was so full from the shrimp, I took nearly all of my entree home. Our lovely waitress (also the bartender) packed up my leftovers so they were just as attractive and appetizing the next day. Everything, including the steak, reheated perfectly. Granted, at my age I have a small appetite, but I'll be finishing the second (!) half of my steak, rice and beans tonight (night #3). Our son ordered the chicken Canasta de Platano (plantain 'baskets') appetizer and grudgingly gave me only a tiny (delicious) taste. Husband ordered fried cheese, and ate a whole piece even before I could take a photo. Again, I was allowed only one bite, but know I'll order my own the next time we're there. He also ordered the skirt steak, but our son tried the Colombian platter (steak, avocado, pork cracklings, fried egg, rice and more), which he loved. He gave me the sweet corn cakes which I devoured. Can't wait to try "mofungo," which seems to be a signature dish. The oxtails look fabulous, too.“
Customers` Favorites
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“Second time I had Sicilian pizza and salad delivered. One of the best pizzas I’ve ever had on Long Island. I am definitely going to visit them to see what else they have to offer. Their salad was delicious too, and their dressing was outstanding.“