DAMON BAEHREL
$$$$ • American, New American
Hours:
776 Co Hwy 45, Earlton
(518) 634-2338
DAMON BAEHREL Reviews
One of the top 2 or 3 dining experiences of my life. 6 hours and 31 courses (tho went by fast and were bit size, to perfect portion). It was dinner, theater, natural history, story telling, art and mind-blowingly good food. The vast majority of Damon's supplies come from his 12 acre "farm". Cooking with cedar, acorn, hickory, sumac, goldenrod, roots and more. Drinking various sap. Heating on stones. What do you call it when someone is using native and naturally occurring ingredients...read full review
It took years to get a reservation and it didn’t disappoint. The man is a master and genius. The time, effort, and love he puts into each and every dish this man makes is astounding. I honestly don’t remember how long we were there, somewhere between 6-7 hours and 30+ course. I wish I could describe exactly how neat and exciting the experience and stories of how he creates his ingredients are.
Ratings
Hours
| Monday | 4 - 10PM |
| Tuesday | 4 - 10PM |
| Wednesday | 4 - 10PM |
| Thursday | 4 - 10PM |
| Friday | 4 - 10PM |
| Saturday | 4 - 10PM |
| Sunday | 3:45 - 10PM |
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An unforgettable dining experience. 31 courses over 7 hours. Delightful bites of magnificently executed marvels, paired with a selection of saps and juices. Damon is friendly and enthralling, as he enthusiastically describes each dish. His passion is evident in the creativity and flavors, making this well worth the visit. Only a set tasting menu is offered, with a price on par with top NYC offerings, but with an experience eclipsing most.