“Food is delicious ? & fresh! I ordered form here on a hum bug when my chinise restaurant closed recently. I'm glad I did! ? Dumplings were so fresh & good! Shrimp & broccoli was excellent! I been ordering from here for the last 3 days.“
“Last week was the first time we came to that magnificent restaurant. But It is obviously not the last. We had a good time with the generous service, with the great food and booze and with the comfortable pay. We will surely visit there soon.“
“two days ago was the first time in this magnificent restaurant. But It is definitely not the last. We enjoyed the evening very much with the generous service, with the fine meal and booze and with the friendly charge. We will definitely return there again.“
“Really large portions, great value. Dumplings are pretty big and meaty. Flavor of the dumplings is on the bland side, but they do have a lot of meat and are very traditional. Lots of protein in their noodle bowls, they really do not skimp. Great and filling meal for the price in a no frills dine in experience!“
“My first exposure to Burmese food. I was really excited to try and learn about it. I enjoyed the suggestion from the staff. I'm also vegetarian. I was leaning towards one option, but he highly suggested someone else (the photo I posted and pointing to) and I went with his option.Glad I did. Twas amazing. Something I learned about the cuisine, is that food necessarily won't be piping hot. It's intentional.“
“I was on a job nearby and was set on getting halal food. I saw this food truck and decided to give it to a try. This is honestly one of the best food trucks I’ve ever tried in NYC. I will never eat general tsos chicken from another Chinese food place again. He also hooked it up with extra chicken. Excellent customer service“
“Stopped by on a whim and saw a bunch of 9.99 specials including pan fried flounder, crispy chicken, and a few other dishes. Ordered some for home and food tasted good, probably better eating there. The waiter was super nice, while waiting offered a seat and tea. Though i think they may need an additional waiter, saw people come in and had to wait a minute to see the waiter to get a table.“
“We were looking for a place to celebrate our daughter’s first birthday. We live in Manhattan and needed a place where we could host up to 80 people with easy parking and good food. All of the usual ideas weren’t cutting it for us so my father-in-law who lives in Woodmere suggested Jackie’s place as an option. My wife was a little hesitant at first. I think she had her mind made up with some of the more traditional options like an ice cream parlor or room somewhere with catering. But her father and Jackie talked some more and sent her pictures of the location and the idea of hosting here grew on her.Jackie had never hosted this kind of party but he and my wife worked out the details in terms of setting up a buffet, the right cost per person, the time (on Feb 10, Chinese New Year) and the decorations. Everyone was a little nervous, including her father who kind of felt like he set us up on a blind date: we hadn’t had the food or actually visited the place.Cut to the party and it wound up being absolutely amazing in every regard. My biggest concern was the food. My family loves Chinese and who knew it would be so delicious. I knew the other details would be fine in the end and people being together would make the party fine regardless, but bad food would have been trouble. Not only was the food not bad, it was truly Delicious! We had trays of dumplings, spring rolls, cold sesame noodles (often tough to get good ones but not here!), Sesame chicken, pork chow fun, shrimp with vegetables, lo meins, fried rices, Mongolian beef, and lots more. We figured we would have food to take home and were shocked at just how little left overs there were. And this was not due to lack of volume but instead to how much everyone ate.I could say lots more about Jackie’s first time hosting an affair like this, and about him as a host, and about the party being so successful. But bottom lines are these:1. If hosting a kid’s birthday or other such event at a Chinese restaurant wasn’t a thing, it should be now2. Call Jackie to host your next event. You won’t be sorry3. Come any time for a meal or takeout. If Delicis was in downtown Manhattan, it would be insanely popularThanks Jackie and Delicis staff for your time, communication and amazing food. Hoping you start hosting events like ours more frequently!“
“Chang Pai Restaurant offers a delightful culinary experience with a diverse menu of authentic Asian cuisine. Manager Momotha ensures top-notch service and a welcoming atmosphere. The food is consistently delicious, and the staff is attentive. Whether you're craving traditional Thai dishes or exploring new flavors, Chang Pai is a must-visit dining destination.“
“The food is delicious here you can’t go wrong it’s the best Chinese food in the area the only thing is the store looks rundown so at first glance you would just say no. A lot of homeless linger in front of the store begging for Change. They need to stop them from doing that.“